I-Khinkali isidlo sesintu saseGeorgia. Ziyi "maqhina" enhlama ye-pelmeni eneentlobo ezahlukeneyo zokuzaliswa. Ziphekwe ngama-mushroom, ushizi, iitapile, kodwa i-classics isoloko isalwe inyama echongiwe, ihlanjwe ngommese. Makhe sibone indlela yokupheka i-khinkali nge-steamer.
IKinkali kwiibhoyili ezimbini
Izithako:
Uvavanyo:
- umgubo - 1 kg;
- iqanda - 2 iziqwenga;
- ityuwa - 1 tbsp. isipuni;
- ubisi - 1 into;
- ioli yemifino - 1 tbsp. isipuni.
Ukuzaliswa:
- yenkomo - 800 g;
- imvana - 600 g;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - amaqhekeza ama-5;
- Ipepper ebomvu, i-pepper ebomvu, ityuwa-ukunambitha;
- coriander - 2 tsp;
- isinki;
- parsley, coriander;
- umhluzi wenyama - 200 g.
Ukulungiselela
Ukupheka khinkali kwi-boiler kabini, uthele umgubo kwi-pan, yenza i-groove uze uphule amaqanda kuwo. Emva koko yongeza ityuwa uze uthele ebisi, ioli. Yonke ixubane ngokucophelela kwaye uxoke inhlama ehambelana nayo kwaye uyibeke kwitheyibhile elinezifo. Gubungela phezulu kunye nefom apho yaxoxwa ngayo, kwaye ushiye imizuzu engama-40.
Okwangoku, siya kulungiselela ukuzaliswa kwek khinkali. Sithatha inyama yenkomo, imvana kwaye siyinqumle inyama ibe ngamaqhekeza amancinci. Ngoku khanya u-anyanisi uze ufake inyama ndawonye epanini.
Ukusuka kwintlama sidlulisa i-tourniquet kwaye siyinqumle ibe ngamaqatha alinganayo. Ukuzikhupha ngaphandle kwepini kunye nomgangatho ophakathi ubeka ingubo encinci yokupheka. Emva koko pha kamisa imiphetho, bangeze iifolthi ezicocekileyo kwaye udibanise phezulu phezulu kwinqanaba ngendlela ebonakala ngayo iqhosha.
Indlela yokupheka khinkali kwiibhoyili ezimbini? Kwinqanaba elingaphantsi libeka khinkali, gcwalisa inani elifunekayo lamanzi kwitanki, vula i-steamer uze usethe ixesha elifutshane malunga nemizuzu engama-30. Isidlo esilungeleyo sityhizwa ngamacube omnandi kwaye sasebenza kwitafile kunye naluphi na isobho.