Ngaba kungafanelekile ukukhankanya ukuba kwiincwadi zokupheka zesiFrentshi ezifana nesitya "njengeJulienne" ayibonakali, kodwa kukho inkcazo efana nayo yokucoca imifuno enomhlaza. Ngoko ke, okanye ngenye indlela, kwiindawo zethu ezivulekileyo isitya saziwa ngokuba yimpumelelo yeFrench ukutya kwaye isicatshulwa ngoku wonke umntu, ikakhulukazi usebenzisa amakhowe, ukhilimu kunye noshizi njengezithako eziphambili.
Kule nqaku, sinqume ukuthetha ngendlela yokwenza i juli kwi-multivark.
Ijusi ye-mushroom kwi-multivarquet "i-Polaris"
Izithako:
- ii-mushroom - 1 kg;
- ukhilimu omuncu - 300 g;
- ukhilimu - 1/3 yekhulu;
- umgubo - 1 tbsp. isipuni;
- ibhotela - 100 g;
- anyanisi - 1 pc.;
- ishizi nzima - ukunambitha;
- ityuwa, ipepper - ukunambitha;
- buns.
Ukulungiselela
Masiqale ngokulungiselela izithako eziphambili. Siphula i-anyanisi emasongweni amancinci, nqunqisa ama-mushroom zibe ngamacwecwe, uze uphese ushizi kwi-grater enkulu. Kwi-multivark, nyibilikise ibhotela kunye nefry kwi-anyanisi de kube yigolide kwaye ithambile kwaye usebenzisa i-"Frying".
Emva kokuba i-anyanisi isilungile, sibeka ama-mushroom kwisitya kwaye siwuthathe ngetyuwa nopele. Emva kokuba konke ukunyuka okuvela kumakhowe kuphuphuma, kongeza ukhilimu omuncu kwi-anyanisi kunye nama-mushroom kwaye upheke kwimodi yokuCima "imizuzu engama-30. Emva kwemizuzu engama-20 yokupheka, vula ifowuni uze ungeze ii-2/3 kuzo zonke iishizi ezigayiweyo kunye nekhilimu echithwe kwi-ukhilimu. Ngokusemgangathweni, kunokwenzeka ukuqedela ukulungiswa komdlalo kwi-multivariate, kodwa kwabo banqwenela ukukhonza isidlo kakuhle kwitafile, kuyacetyiswa ukuba uqhubeke ngendlela elandelayo.
Sithenga amancinci amancinci esitolo kwaye sinqumla phezulu kubo. Siyicoca i-crumb kwi-bun kunye kwaye esikhundleni salo sibeka i- julienne yama-mushroom, siyifefe isitya kunye neentsali zeeshiyi kwaye sibuyele kwi-multivarquet ukuze sifumane ukulungele kwimodi yokubhaka "imizuzu emi-5-7. U-Julienne ovela kuma-mushroom e-multivarque ulungele!
Indlela yokupheka i juli kwi-multinark "Panasonic"?
Izithako:
- i-mussels - 150 grams;
- i-shrimps ikhethwe -150 g;
- squid - 150 g;
- anyanisi - 1 pc.;
- ukhilimu - 130 ml;
- umgubo - 1 ithisipuni;
- ibhotile - 1 tbsp. isipuni;
- i-grated kisikidi enzima - 150 g.
Ukulungiselela
Kwinkom ye-multivarker, nyibilikise ibhotela. Ukusebenzisa imodeli ye "Baking", sidlula kwisitya seso sixhobo siyanqunyulwa. Ngokukhawuleza xa i-anyanisi ilula, siyongeza kuyo isidumbu se-squid esinqunywe kwiindondo, i-shrimps kunye ne-mussels. Fry ivenkile yezilwanyana enye enye imizuzu 2-3, uze uthele yonke into ngomxube we-flour kunye ne-cream. Julienne weSolim kunye nepepper. Shiya ukutya kwezilwanyana zasemanzini uze uphelelwe kancinci enye imizuzu eyi-10, uze ufefe i-julienne ushizi uze ucime ifowuni. Ngokukhawuleza xa i-cheese iyancibilika, i-juli ikulungele!
UJulienne wenkukhu kwi-multivark "Phillips"
Izithako:
- inkukhu inyama - 300 g;
- ii-mushroom - 300 g;
- ukhilimu - 1 into;
- umgubo - 1 ithisipuni;
- imifuno emitsha;
- ishizi esinzima;
- Butter.
Ukulungiselela
Inkukhu, ungathabatha kokubili inyama emhlophe nebomvu, uhlambulule isikhumba uze ususe inyama kwithambo. Siyinqumle inyama ibe ngamacube. Ama-Champignons ahlambulukileyo kwaye anqunywe ngamacwecwe. Shintsha umgangatho we-multivark kwi "Baking" mode kwaye unyibilikise ibhotela kuyo
Hlanganisa ukhilimu ngomgubo uze uthule umxube owenziwe ngamakhowa kunye nenkukhu. Qhubeka upheka enye imizuzu eyi-10, okanye ude ukhila ukhilimu. Isidlo esiphelile esityiwe ngeeshizi kwaye ulinde de lidibanise, ke ukhonza i- julienne evela enkukhu etafileni, efafazwe ngamacube atshwayo.