I-apricot jam kwi-multivarque - iindlela zokupheka ezona zihle kwaye zilungele ngokukhawuleza

I-apricot jam kwi-multivarquet iya kuvuyisa kungekuphela nje ngexesha lokuvuna, kodwa nakwixesha lokuvuna, ngokuba umbane wamanje ugcine ama-houseves avela kwiziqhamo zokulandelela ukukhusela, ukukhupha nokukhupha. Ngoku unako ukubeka iziqhamo kunye noshukela kwisitya kwaye ujonge inkqubo.

Ukupheka i-apricot jam kwi-multivariate?

I-apricot jam ebusika kulula ukwenza. Yonke inqubo ibilisa kwiqhamo ukuba isalathwa kwisitya, esithanjiswa ishukela kunye neyure icinezelekile kwi-"Quinching" okanye "Soup" mode. Emva kwemizuzu engama-30, i-jam iyaxutywa. Emva kokuba ixesha lidlule, setha umsebenzi "Ukupheka kwe-Steam" ngomzuzu. Emva koko, i-jam ekulungele ukulungiswa idibene kwiimbiza ezinobumba.

Lungiselela i-apricot jam ezonwabileyo kuya kunceda imigaqo embalwa elula.

1. Ukuthintela umda wokungaphunyuka, indebe ye-multivark kufuneka ilayishwe izityalo kunye noshukela kuphela nge-1/3.
2. Ngaphambi kokupheka i-valve ye-steam kufuneka isuswe-ngoko ukunyuka kwamanzi kuya kuphuma kwi-jam, kwaye ayiyi kuba yinkonzo.
3. Ngenxa yokuba i-jam iphekwe ngokukhawuleza, ukulangazelela, kwijusi yayo, amanzi akongezwa.

I-apricot jam kunye namathambo - iresiphi

I-Apricot jam kunye nembewu kwi-multivark - yile ndlela elula kwaye ekhawulezayo yokufumana i-vitamin billet epholileyo. Kwaye akusilo lonke uvila, kungekhona ngexesha lokulondoloza - ngokubonga amathambo, izithelo azibilisi, zigcina indawo, zonke izakhiwo ezixhamlayo kunye ne-almond flavour, eyaziwa ngokukhethekileyo kwi-jam.

Izithako:

• i-apricots - 900 g;
• ushukela - 900 g.

Ukulungiselela

1. Beka izityalo ezicocekileyo kwisitya se-multivark kwaye uthele iswekile.
2. Susa i-valve, vala isiqhekeza uze usethe "Ukucima" imodi kwihora eli-1.
3. Emva kwemizuzu engama-30, gubungula.
4. Emva kokuba inkqubo igqityiwe, sasaza i-jam phezu kwezimbiza ezinobumba.

I-Recipe ye-apricot jam ngaphandle kwemibhobho ebusika

I-recipe i-apricot jam tincetu ezinjengezindlu zendlukazi ngenxa yokuba isiqhamo sesinqwanqwa kunye nesiraphu ye-amber sinomdla obalaseleyo, iphunga kunye nokubonakala okhenkisayo, kushiya emva kokukhethwa kwezinto ezininzi. Kwaye nangona ngenxa yokuphuza isiraphu, kuthatha ixesha elincinane lokudibanisa, kufuneka ubeke kwisitoreji esinjalo.

Izithako:

• iibhilikithi - 800 g;
• ushukela - 800 g;
• i-citric acid - 5 g.

Ukulungiselela

1. Sika ii-apricots ngesahlulo uze ususe amathambo.
2. Beka isiqhamo kwisitya, ufafaze ushukela uze ubekwe eceleni kweeyure ezingama-2.
3. Ukuxuba ngobumnene uze ungene kwimoya yokuCima "imizuzu engama-30.
4. Emva koko, ubilise kwimodi "eshushu" imizuzu emithathu.
5. Kopa, susa iinkomfa, wongeza i-citric acid kwaye upheke isiraphu kwimoya yokuCima "imizuzu eyi-15.
6. Buyisela i-wedges kwisiraphu uze upheke i-apricot jam ebusika kwi-multivark kwimodi efanayo imizuzu emi-5.
7. Dlulisa i-jam elishisayo kwiimbiza ezinobumba uze uzigubungele.

I-apricot jam nge-almonds-recipe

I-apricot jam kunye nama-alimondi kwi-multivarque iya kubanceda abalandeli bama-vitamin amalungiselelo. Iilumnandi zinomxholo ophezulu weeprotheyini zemifuno, kunye neebhilikiti - izityebhile, eziqinisekisa i-jam ekhethekileyo, ukupheka ongayisebenzisa iresiphi yendabuko, ngokufakela i-nut nutshukumo kule nkqubo.

Izithako:

• iibhilikithi - 700 g;
• ushukela - 700 g;
• iilumondi - 150 g;
• amanzi abilayo - 300 g.

Ukulungiselela

1. Thele iamilmond ngamanzi abilayo imizuzu engama-30, uze ususe i-peel.
2. Ukwahlula ama-apricot zibe ngama-halves, susa amathambo uze uwafake kwisitya.
3. Yongeza ushukela kwaye ubeke eceleni ngeeyure ezingama-3.
4. Vala isiqhekeza uze udibanise i-apricot jam kwi-multivark kwindawo yokuCima "ihora.
5. Emva kwemizuzu engama-40, uthele iilmond kunye nokuxuba.

I-apricot jam ne-gelatin

Kwabathandana kunye ne-"sticky" iipeseli i-recipe efanelekileyo iya kuba i-apricot jam kunye ne-gelatin kwi-multivarquet. Ukongeza okunjalo kokutya kuya kunika isiraphu ye-viscosity kunye noxinano, kwaye kunceda ukugcina yonke isakhiwo sesiqhamo, esiluncedo xa uhlobisa ukupheka, ukugcoba iibheke okanye ukulungiselela i-dessert ekhethekileyo.

Izithako:

• i-apricots - 900 g;
• ushukela werhasi - 500 g;
• i-gelatin - 30 g.

Ukulungiselela

1. Iibhilikiti ezingenayo imikhosi zifakwe kwisitya, zityhala iswekile kwaye zibekwe eceleni kwiiyure ezimbalwa ukuze zihlukanise ijusi.
2. Phala i-200 ml yejusi kunye ne-gelatin kwaye ushiye imaminithi engama-20 ukuvuvuka emva koko, uchithe i-gelatin kwindawo yokuhlamba amanzi.
3. Lungisa i-apricot jam kwi-multivark kwi-"Gem" kwimizuzu engama-30.
4. Ekugqibeleni, yongeza i-gelatin, udibanise uphinde uthele emanzini.

I-apricot jam nge-lemon

I-apricot jam ne-lemon kwi-multivark inokubakho kwiibhanti ezinokulinganisela. Ngombulelo kwi-lemon, i-jam iya kuzuza i-citrus iphunga, inzantya ephazamisayo kunye ne-asidi yokuvutha ephucula ngokugqibeleleyo i-hambo yesithelo. Ngale nxalenye, ubuncinane beshukela sisetyenziselwa, okunciphisa kakhulu umxholo wekhalori.

Izithako:

• i-apricots - 900 g;
• ushukela - 400 g;
• lemon - 1 pc.

Ukulungiselela

1. Susa isiqhamo esiqhamo, qhasela i-apricots kwisitya kwaye uthele umsola welamula.
2. Ukucoca ngeshukela, gxuma kwaye ushiye imizuzu engama-30.
3. Pheka ixesha.
4. Emva kwemizuzu engama-30, xubanisa ubunzima.

I-apricot jam

I-recipe ye-apricot jam kwi-multivark ineenguqu ezahlukeneyo. Eyona minye imnandi kukuba i-jam enobukhulu kunye neentlanzi. Ukuze uzilungiselele kufuneka uzigcinele ngeebrojiji ezivuthiweyo, ushukela kunye ... nomonde - kuya kufuneka xa udala izitokisi, ngenxa yokuba ukulangazelela okuphindaphindiweyo kunye nokunyuswa kwexesha elide kuya kunika ukulungelelana okufunayo.

Izithako:

• iibhilikiti - 2 kg;
• ushukela - 900 g;
• isinamoni - 5 g.

Ukulungiselela

1. Ama-apricots agxinyiweyo, athulule ishukela kwaye ushiye i-3 iiyure.
2. Ukupheka kwi-multivark kwi "Quenching" iimodi zeeyure ezingama-2.
3. Yiyeke ukupholisa iiyure eziyi-10.
4. Phinda le nkqubo kathathu.
5. Ixesha lokugqibela lilungiselele i- apricot jam jam kwihora elide. Imizuzu engama-10 ngaphambi kokuphela, engeza i-cinnamon.

I-apricot jam ngaphandle kweshukela

Ukulungiswa kwe-apricot jam kwi-multivarquet akukhawulelwanga kwiindlela zokupheka zendabuko kwaye kunemifanekiso enomxholo kwaye iluncedo. Ngokomzekelo, abaninzi abendlukazi bajonga ukungabikho kweswekile njengendlela yokonga kunye nococekileyo: emva koko, iziqhamo ziyazinyameka kwijusi yazo ngaphandle kwezongezo, ngoko ke ukulungiselela kufunyanwa ngokutya kunye nemvelo.

Izithako:

• i-apricots - 900 g;
• amanzi - 200 ml.

Ukulungiselela

1. Sika ii-apricots uze uzibeke kwisitya.
2. Phala emanzini uze utshise iyure kwimoya yokuCima.

I-Apricot jam-emihlanu ngomzuzu kwimimitha yamanzi

Abo babanga ukuba ngexesha lokupheka ixesha elide, iziqhamo zilahlekelwa yi-vitamin supply, zingathatha enye indlela kwaye zilungiselele i-jam emizuzu emi-5. I-apricot jam-pyatiminutka yindlela elula, ethembekileyo neyeluncedo yokulondoloza, eyahlukileyo kumalungiselelo aqhelekileyo ngumlinganiselo omncinci weshukela.

Izithako:

• i-apricots - 900 g;
• ushukela - 500 g.

Ukulungiselela

1. Sika ii-apricot zibe ziincindi, ufefe ushukela uze ubeke eceleni kwiiyure ezingama-6.
2. Dlulisela kwisitya se-multivarker kwaye usethe imodeli ye "Multi-Cook" ukuya kuma-degrees angu-120.
3. Pheka i-apricot jam ngokukhawuleza kwimimitha emizuzu eyi-10.

I-apricot jam kwi-cooker-pressure cooker

Ukulungiswa kwe-apricot jam ngeke kuthathe isigqibo seyure, ukuba ifama ine-cooker-modern pressure-cooker. Ingundoqo yayo iyasebenza phantsi kwengcinezelo, eyenza inqanaba lokupheka. Ngexesha elifanayo, le ndlela ilula, iyaqondakala kwaye ilula kakhulu ngexesha lokunqongophala kwexesha, elibonakala ngokukodwa ngexesha lokuvuna.

Izithako:

• i-apricots - 900 g;
• ushukela - 1 kg.

Ukulungiselela

1. Sika ii-apricots zibe ziincindi, zibeke kwisitya, zongeza ishukela uze udibanise.
2. Vala ikhava kunye ne-valve yokukhulula.
3. Hlela imodi ye "Jam / Dessert" ukuya kwimitha engama-30.
4. Ekugqibeleni, linda imizuzu engama-15, vula i-valve uze uthule i-jam.