Xa sithetha ngeetayibisi ezihlambulukileyo, kuqala koku zonke kuza kwiitatayi eziphambili. Akumangalisi, kuba esi sihlandlo sihamba rhoqo kwitafile zethu. Kodwa ukwenza isitya esiqhekezayo siqhelekile, kufuneka ukwazi ezinye iimfihlelo. Siza kukuvula ngoku ngoku, ukuxelela indlela yokwenza i-puree ye-litate kwi-multivariate. Kulungile kwaye ngaphandle kwayo kukho nezinye iintlobo zamazambane ezifihliweyo, esiza kuzikhumbula kwakhona.
Iifatata ezifihliweyo kwi-multivark
Izithako:
- iifatata ezinkulu - 5 ii-pcs.;
- ubisi - 80 ml;
- ibhotela - 50 g;
- iqanda elimhlophe - 1 pc.;
- ityuwa - ukunambitha.
Ukulungiselela
Sifaka amazambane, sinqume kwi cubes, zifake kwisitya se-multivarquet, gcwalisa ngamanzi abilayo notyuwa. Vula indlela yokuCima "ukucima" kunye ne-stew imizuzu engama-20. Iifatata ezifihliweyo kwi-multivariate ziyanandi kakhulu kunokuba ziphekwe ngendlela eqhelekileyo, ngenxa nje yokuba ayibilisiwe, kodwa iphoswe ngokukhawuleza. Emva koko gxobhoza amanzi uze uvule kwakhona i-multivark kwakhona imizuzu emi-2. Oku kwenziwa ukwenzela izomato zome. Ukulungelele ngale ndlela, kuya kufumana ubisi obuninzi kunye nebhokisi kwaye kuya kufumana ngakumbi kunandi. Iipatata zichotshozwe ngokutyunjwa kwamaplanga, zityhala ngobisi obushushu. Ubunzima bokuhlamba ayingathandeki, ngaphandle koko iifatata zethu ezihlambulukileyo ziya kufumana umbala obomvu. Yongeza ibhotela uze udibanise. I-Blender okanye i-mixer yokuxuba ayinakusetyenziswa, ngaphandle kwendawo yokutya isitashi esityebileyo. Ekugqibeleni songeza iprotheni ehlanjulweyo, iya kufaka umoya kwaye idibanise kwakhona.
I-Pea puree kunye nenyama kwi-multivariate
Ukongeza kwipatati, kukho ezinye iintlobo zamazambane ezifihliweyo. Masithethe ngeendlela zokwenza i-pea puree kwi-multivark.
Izithako:
- inyama (ingulube) - 250 g;
- iifolo - 400 g;
- amanzi - 800 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sika inyama ibe ngamaqhezu amancinci. Kwikhobe ye multivarka utyuthe ioli, yongeza iinqotyi ezigayiweyo, u-anyanisi oqoshiwe. Ukupheka kwimodi ye "Baking" imizuzu emi-5, yongeza inyama uze uqhube enye imizuzu eyi-10. Ngoku kongeza iipeas, uthele amanzi, yongeza ityuwa kunye nepepper ukuze uzonambitha. Sibeka imodumo yokuCima "kwaye ulungiselele iiyure ezingama-2. Ukuba ii-peas zangaphambili zifakwe emanzini, emva kweyure enye yokucima izanele. I-Pea puree kunye nenyama ilungile.
Indlela yokupheka i-apple puree kwi-multivariate?
Izithako:
- ii-apula - 1 kg;
- ushukela - 200 g;
- Ishukela seVanilla - ipakethi ye-1;
- i-citric acid - 3 g.
Ukulungiselela
Iifiles zihlamba ngokucophelela, zihlanjululwe, zihlutswe kwaye zicutshungulwe. Ngoku baxube kunye noshukela, i-citric acid kunye noshukela we-vanilla. Ukuba ii-apula ziintlobo ezintle, ngoko ke isamba seswekile sinciphise. Siwadlulisela kwisitya se-multivarquet kwaye kwindlela yokupheka "Steam" kuletha ibilisa, ngoku usetha imodeli yokuCima "kwaye upheke iyure. Ekupheleni kwe-spatula yamatye sidibanisa i-jam ekulungeleyo. Ukuba ufuna ukufumana ukulungelelanisa, iifatata ezigqityiweyo zigqitywe kwi-blender.
Ukupheka isobho ngeamakhowe kunye namazambane kwi-multivariate?
Izithako:
- amazambane - 600 g;
- ama-mushroom - 500 g;
- anyanisi (ubukhulu obuphakathi) - 2 ii-pcs.;
- ibhotela - 50 g;
- amaqabunga e-bay - 2 pcs.;
- ityuwa, ipepper - ukunambitha;
- igalikhi omisiwe - 1 ithisipuni;
- amanzi - 1 l;
- ukhilimu - 50 ml;
- isonka - 300 g;
- imifuno yedill - 30 g.
Ukulungiselela
Sithatha amazambane kwaye sinqumle kwi cubes, siphule ngokufanelekileyo i-anyanisi, ugaye ama-mushroom. Sifaka izithako kwisikhundla se-multivark, sizalise ngamanzi, ityuwa kunye nepepper, yongeza iqabunga le-bay. Sibeka imodi "I-Soup" kwaye ilahlekile ngeyure. Nge-soup-mash, i-crunches idibene kakuhle. Kucetyiswa ukuba ungasebenzisi ungathengi, kodwa upheke. Ukwenza oku, nqunqa isonka kwiikhebhu uze uyomise epanini ngaphandle kweoli. Ngoko ke, xa isobho liphekwe, amanzi apheliswe, imifuno ixutywa nge-blender de i-puree state, songeza isiqhekeza se-bhotela, ukhilimu kunye nomhluzi ukwenzela ukuba ukufunyaniswa kwamanzi kufunyenwe. Sifuthula isobho ngeerubhi kwaye sikhonze ngeentlanzi.