Rhubarb - ukutyala nokunyamekela

I-Rhubarb iyintsimi yezityalo ezisebenzayo zeentsapho ze-buckwheat, ezivela kwi-Southeast Asia. Ukuhlakulela iRhubarb eRashiya kwaziswa ngumhambi omkhulu waseRussia kunye nososayensi-geographer N.M. Przhevalsky. Kamva kwafunyanwa ukuba iintlobo zasendle zeRhubarb zifumaneka eSiberia, kwiMpuma Ekude naseCaucasus.

Isityalo sinotyebile kwiivithamini, i-pectin kunye nezinto ezimbiwa ngamaminerali. I-Rhubarb iluncedo ekuphuculeni ukujikeleza kwegazi, ingasetyenziselwa ukwenza i- jam , i- compote kunye ne-oven ngee-rhubarb pies .

Ukutyala isityalo kunye nokunyamekela i-rhubarb ayifuni ukuba i-trucker ichithe ixesha elithile. Yaye isityalo asihlambulukanga: ubungqina beqabunga, abufuni ukukhanya okukhulu.

Indlela yokukhulisa i-rhubarb?

I-Rhubarb ibhulwa ngeendlela ezimbini:

• ukwahlula kwe-rhizome;
• izithombo ezikhulile ezivela kwimbewu.

Indlela yokutyala i-rhubarb ngokuhlula i-rhizome?

Ukuphuhliswa, kodwa i-rhubarb encinci (ineminyaka engama-3 ukuya kwimi-4 ubudala) i-rhubarb (ineminyaka engama-3 ukuya kwimi-4) kunye ne-petioles enamafutha icutshulwe entwasahlobo. Umgca ingcambu iyahlula ibe yiindawo, ngamnye kufuneka abe ne-rootlets kunye nokukhula kweefom. Amacandelo atyalwe kumgama we-20 cm omnye komnye.

Indlela yokukhulisa i-rhubarb kwimbewu?

Imbewu ifakwe kwisisombululo samanzi ngotshani iintsuku ezintathu kwaye ihluma kwindwangu emanzi ukuze ihlasele i-1 - 2 mm. Emva koko banike omncinci owomileyo. Hlwayela i-rhubarb kwimimandla engamanzi yomhlaba omanzi ngo-Oktobha okanye ngoApreli. Ufumene amanqaku engadi yegadi ukuba iimbewu ze-rhubarb zinokuhluma kakuhle nangona imbewu enomgangatho kunye nokunyamekela.

Ukukhula kwe-rhubarb kunye nokunyamekela

Emva kokuvela kwamaphecana, nganye iiveki ezimbini zondliwa ngamacilisi amaninzi, i-slurry okanye i-droppings. Izityalo ezincinci kufuneka zizonwa rhoqo.

Ukunyamekela i-rhubarb kuquka ukuhlengahlengisa, ukukhululeka komhlaba. NgoMeyi, isityalo sineziqhamo eziqhakazile, zikhula rhoqo ehlobo. Ukuba akukho mfuneko yokuba imbewu, iyakunqunyulwa xa ivela.

Nini ukukhawula i-rhubard?

Iziqu zomthi ziyaqhekeka (ungagcini!) Unyaka wesibini wokutyala. Kwizityalo ezincinci akufuneki ukusika amanqaku angaphezu kwama-3 kanye kanye, kuba isitshulu esisele siya kubola. Kwakhona kubalulekile ukuba ungayiphuli ihlumelo.

Iinqununu zeRhubarb zinemveliso encedo xa zihlanjululwa entwasahlobo okanye ekuqaleni kwehlobo. Iimpawu ezigqithisiweyo ziqokelela i-oxalic acid, eyingozi kumzimba womntu, kuba ibangela ukuchithwa kwe-calcium.

Izifo kunye nezinambuzane ze-rhubarb

1. Rhubarbia rhubarilliosis. Kwimibala yeesityalo, kwaye maxa wambi amaqabunga avela amabala amancinci ombala obomvu obomvu, amabala aphakathi ahamba ngokukhawuleza. Emva koko amabala adibanisa kwaye amaqabunga abuna. Usulelo luhlala luhlala emhlabathini. Ukuze kutshabalalise eso sifo, i-rhubarb ekwindla ihlanjululwa kunye nomxube weBordeaux.
2. Askochitis rhubarb. Emaqabini kukho iibala ezinkulu zitena. Amaqabunga amile, izicubu zityalo ziyaqhekeka. Usulelo luhlala luhlala kwisityalo. Ukulwa ne-akschitis, umxube waseBordeaux usetyenziswa kwakhona.
3. Rhubarb weevil. I-bhungane encinci okanye ebomvu i-0.5 cm ubude. Ukuze kulwa nenkunkuma Ukutyala ngaphambi kokuba kuqhutywe izimbali kwaye ekugqibeleni uphathwa nge-40% phosphamide.
4. Iklabishi kunye namazambane amazambane. Umonakalo we-caterpillars urhizome rhizome kunye ne-petioles. Amaqabunga aphikisiwe, isityalo sikhula kakuhle. Iimpawu ezinobungozi zinqunyulwa. Ukuba izityalo eziseduze zikhula njenge-burdock ne-thistle, ukhula luyabhujiswa, njengokuba amabhinqa e-scoop abeka amaqanda kuwo.
5. Beetle yeqabunga. Iindiza ezinamaqabunga ezinambuzane. Amanyathelo okulawula afana namagqabantshi agugu.

Abalimi abaninzi bayayixabisa i-rhubarb kungekhona nje ngeenjongo zabo zokuncedisa, kodwa kunye nokukhangela okuhle. Ukuqulunqwa kwemvelo kwimeko yexesha eliquka ukulungiswa kwemimandla yasegadi kunye namagqabantshi amakhulu aluhlaza okwenza i-rosette.