Ikhefu nge-rhubarb - iresiphi

I-Rhubarb isityalo esiluncedo kwaye sinomhlwa. Iqukethe i-ascorbic acid, i-malic acid, i-rutin, i-pectin. I-Rhubarb iphucula kakhulu umzimba kwaye ichaphazela ngokufanelekileyo inkqubo yeentliziyo. Kusetyenziswa ngokubanzi ekuphekeni ukupheka izitya ezahlukeneyo. Sincoma ukuba uqwalasele iindlela zokupheka ngeenombolo ze-rhubarb.

I recipe ye-rhubarb pie

Izithako:

• rhubarb - 400 g;
• Iqanda - 3 iziqwenga;
• ibhotela - 50 g;
• ushukela-2 izinto;
• umgubo wengqolowa - 1 into;
• ityuwa, i-pinch - pinch.

Ukulungiselela

Ngoko, ukwenza i-pie nge-rhubarb, thabatha isityalo, uhlambe kwaye usike ngokukhawuleza ukuba ube nemigca emincinci. Emva koko, ufafaze i-rhubarb noshukela, uxutywe kwangaphambili kunye nezikhupha ezimbini zeeqanda. Emva koko sithatha isidlo sokubhaka, i-grease ne-bhotela okanye igargarine kwaye isasaza i-rhubarb ukuya ngasezantsi. Kwisitya esinye, xuba, njengoko kufanelekile, iqanda kunye neeprotheni ezisele kunye noshukela. Ekugqibeleni, ucofe ngokucophelela umgubo ococekileyo uze usasaze inhlama ibe yinqanaba elifanayo. Sithumela ikhekhe kwihovini ye-degrees engama-190 kwaye sibheke imizuzu engama-30. Ewe, yikho konke, i-rhubarb pie ilungile. Siyinqumle ibe ngamaqhekeza, siyifefe nge-powder powder kwaye sikhonze etafileni.

Ikhekhe kunye ne-rhubarb kunye neerberberries

Izithako:

Uvavanyo:

• ibhotela - 100 g;
• iqanda - 1 iqhekeza;
• izinto zeshukela - 0,5;
• ukhilimu omuncu - 2 tbsp. iipuni;
• umgubo - 1 tbsp.

Ukuzaliswa:

• iziqu ze-rhubarb - 150 g;
• ushukela - 150 g;
• Ierberberries - 150 g;
• isitashi - 2 tbsp. iipuni;
• iziqwenga zesonka - 2 tbsp. iipuni.

Ukulungiselela

Ibhotela edibeneyo ihlanganiswe neqanda, ukhilimu omuncu, iswekile kwaye udibanise yonke into. Emva koko yongeza umgubo uze uxoke inhlama efanayo: kufuneka uhlulwe ezandleni, kodwa kuya kuba lula kwaye ubumnene. Emva koko, fake inhlama kwisikhwama uze uyibeke iiyure ezingama-2 kwiqrijini. Ngaphandle kokulahlekelwa ixesha, siza kulungisa ukuzaliswa kwe-pie: thabatha i-strawberries, yam, yome kwaye ugaye i-blender, yongeza ishukela encinci kwaye udibanise. I-rhubarb iyahlanjululwa, igalelwe iinqununu kwaye ihlanganiswe neshukela, ize ishiye ukuma imizuzu engama-30. Ekupheleni kwexesha, gcoba ngobumnandi i-juice. Itafile ifafazwe ngomgubo, inhlama iyahlula zibe zii-2 kwaye igqitywe enye inxalenye ibe yincinane. Sitshintshisa isalathisi kwisitya sokubhaka, esenza amacala. I-Strawberries ene-rhubarb ifakwe emlilweni obuthathaka, engeza isitashi kwaye upheke imizuzu emi-5 phambi kokunyuka, ukuvuselela rhoqo. Umquba ufefe ngeentlanzi. Emva koko, sasaza isalathisi esifanayo yokugcwalisa i-strawberry. Inhlama esele iyanqunyulwa ibe yimichilo, siyabasasa phezu kwe-pie kwaye sidibanise ngokuthe ngqo imida kunye neengcambu zeeqhekeza. Sifaka ikhekhe kwisitini esiphezulu esiphezulu ukuya kuma-degrees angama-220 kwaye sibheke malunga nemizuzu engama-30 phambi kokubunjwa kwe-crust. Sisebenzela i-rhubarb ehambayo ne-ice cream ye-vanilla.

Siphakamisa ukuba uzame iresiphi yokutya okungekho ngaphantsi kunye neyapopu yokupasa kunye nepayi ene-currant . Bon appetit!