ICaramel Cream yeCake

Kukho iintlobo ezininzi zeekremu zekhekhe, nangona kunjalo, iiyunithi zizonke. Omnye wabo unokuqwalaselwa nge-caramel ukhilimu, kuba banokuqhayisa ikhekhe, bahobise umgangatho we-confectionery masterpieces, kwaye ekugqibeleni badla ngokusasaza ngesonka.

Ikhefu le-caramel ukhilimu

Ikhefu le-caramel ukhilimu ayilona nje elihle kakhulu, kodwa linamafutha aneleyo, ngoko ayiyi kulungeleka kuphela ukuhlobisa, kodwa ukulungelelanisa ukutya okuthandayo.

Izithako:

• ubisi - 250 ml;
• ibhotela - 150 g;
• umgubo - 2 tbsp. iipuni;
• ushukela - 100 g;
• i-vanilla ishukela - 15 g;
• amanzi - 50 ml.

Ukulungiselela

Okokuqala ukubetha ubisi nomgubo, umxube uvutha, kwaye siyipholisa - le yinto yethu yokubophelela kuyo yonke ikhamera. Umxube kwisiqulatho esahlukileyo esilutywe ibhotela kunye neesentimitha ezingama-30 zeswekile, yongeza umxube we-vanilla nobisi kwaye uqhubeke utyhulwa kuze kube yilapho ukhilimu wethu uqala ukunqanda.

Ngoku lungiselela i-caramel: kwisitya kunye neendonga ezinqambileyo zilala u-70 g ishukela, uthele i-50 ml yamanzi uze ubeke umlilo ocothayo. Silinde de i-crystals ishukela ichithwe ngokupheleleyo kwaye ubunzima buqala ukuba yi-viscous and golden. Musa ukuyidlula! Ubuninzi obumdaka, obandakanya izitya kunye nobunzima obunzima kwaye udibanisa kanzima - ngumqondiso wokuqala we-caramel etshisayo.

Sidibanisa i-caramel kwisikhilimu esiqingqiweyo kwaye sihlaziye ubunzima ngokuxuba kunye nomxube kuze kube yinto efana nekhefu.

I-Caramel custard - recipe

I-caramel ukhilimu enjalo ilungiswa ngaphandle kwe-caramel njengaye, kodwa ngokuxutywa kobisi olunomlilo.

Izithako:

• ubisi - 1 iglasi;
• umgubo - 2 tbsp. iipuni;
• Ubisi olunamanzi - 150 g;
• ukhilimu - 200 ml;
• ushukela - ukunambitha.

Ukulungiselela

Ngaphambi kokulungiselela i-custard, xuba umgubo nobisi kwisitya, xuba kakuhle. Senza uhlobo lokunamathisela ukhilimu, njengokwenza iresiphi yangaphambilini: ukushisa, ulinde uze udibene, kodwa ungakuvumeli ukuba uphole, kodwa ngokukhawuleza uphazamise ubisi kunye nekhefu. Zama ukhilimu wethu kwaye ukuba akukho ushukela okwaneleyo - songeza i-powder powder.

Kakade, i-custard iyakulungiswa ngokudibanisa iswekile rhoqo. Kule meko, velisa i-caramel ngokwemvuno yangaphambilini, wongeza ukhilimu, ususe ipenki emlilweni uze ugubungele ubisi kunye neqanda, ngaphambili uhluthwe ngomgubo. Beka isigubungelo kwisitishi kwaye upheke, ugqugquzele, de ube yinyani. I-caramel cream yethu yokugcina ikhekhe ilungile! Kuya kukhonza njengelongezelelo olumnandi kunye nolwanelisayo kunoma yiyiphi i-dessert.