Akwanele ukupheka i- vareniki efanelekileyo kunye ne-cherry , apho kubaluleke kakhulu ukuwapheka ngokuchanekileyo. Ukusetyenziswa kwexesha kunye nokupheka iteknoloji kufuneka kukhethwe ngokusekelwe kwintlama enqwenela ukuyisebenzisa kwiresiphi: iimveliso eziqingqiweyo eziqingqiweyo ezisisigxina okanye i-soda kufuneka zitshatiwe, ngelixa elinye i-varenki lilungiselelwe ngokufanelekileyo kwaye ngamanzi abilayo.
Zingaphi kubalulekile ukupheka vareniki ngee cherries kunye nendlela yokwenza ngokuchanekileyo siza kuxela kule ndlela zokupheka ezilandelayo.
Zingaphi i-vareniki ebilisiwe ngeerrieski?
Kungakhathaliseki ukuba uvavake varnished kusengaphambili kwaye ugcine ukusetyenziswa kwexesha elizayo kwifriji, okanye ukuba usebenzisa umkhiqizo owathengiweyo othengiweyo, icebo lokupheka liya kuhlala lingatshintshi.
Nawaphi na ama-dumplings ngaphambi kopheka awuyivuli. Ngaphezulu kwendawo yokucima umlilo i-pan ngexabiso elincinci lamanzi (kungekhona ngaphantsi kweyure nganye ekukhonzeni), kongeza ityuwa kuyo kwaye uphonsa vareniki kuphela emva kokubilisa kwamanzi.
Ngomlilo osebenzayo, i-vareniki iyabiliswa kude kube yinyuka, ize ishiye enye imizuzu engama-4 ukuya ku-5.
Ukulungela ukulahla kudluliselwa kwi-colander, ukuvumela amanzi angaphezu kwamanzi, aze akhonze ngoko nangoko.
Zingaphi imizuzu ukupheka iindwangu ezitsha kunye nama-cherry?
Nangona kunjalo ukuba kulula ukusebenzisa iimveliso ezigqityiweyo, abaxhamli kwi-vareniki entsha ngeerrieski. Ezi zokugqibela ziphekwe ngokukhawuleza, inhlama ephakathi kwayo iyahlanjululwa kunye nangoko kuncinci, igcina imo ngokugqibeleleyo kwaye igcine i-elasticity yayo.
Ngaphambi kokuba uqale ukupheka phezu komlilo indawo enkulu uze uyizalise ubuncinane ubuncinane beelitha zamanzi (ukuba unenjongo yokupheka ii-servings ezimbini). Emva kokubilisa i-liquid, ityuwa kwaye isasaze iindwangu ezitsha kwiibhetshi, ngokuhlala zivuselela ukuphepha. Lindela ukupheka nokugqitywa kweemveliso ezigqityiweyo. Ingakanani ukupheka i-vareniki ngama cherry emva kokubilisa kuxhomekeke kubukhulu bayo, ubuninzi kunye nokwakheka kwenhlama. Uvavanyo olungqongqo lwanele kwaye imizuzu emibini ukuya kwindawo elungile, ngoxa intlama enqabileyo kufuneka iphekwe ubuncinane imizuzu emi-5. Ukubumba ngesandla kwe-Vareniki kunikwa imizuzu emibini eyongezelelweyo ukwenzela ukuba imiphetho yenhlama ikwazi ukupheka kakuhle.
Kukho enye indlela yokupheka, ifanelekile kwivavakiki encinci kwintlama emnandi. Emva kokuba i-dumplings ithambile phezulu, isitya sinxibelelwe isiqhekeza, sisuswe emlilweni size sishiye imizuzu emibini. I-vareniki ekulungele ukuphosa, kwaye udibanise nebhotile kwaye usebenze ngokukhawuleza, ushushu, ukuze inhlama ingenalo ixesha lokubamba kunye.
Ingakanani ukupheka vareniki ngee cherries esitshatileyo?
Xa upheka amaqhekeza amaninzi emanzini, inhlama yomoya ayifuni ukuphakama, kuba iimveliso ezigqityiweyo kunye ne-soda kunye nembiliso ekubumbeni ziphekwe kuphela isibini.
Ngenxa yale njongo, ungasebenzisa zombini i- steamer epheleleyo, kunye ne-multivark, okanye nje i-colander eneoli, ibekwe phezu kwebhodlela lamanzi abilayo.
Yiyiphi indlela ongeyi kukhetha, qiniseka ukuba ubeka iindwangu ezingasondeli komnye. Ngethuba lokupheka, inhlama iya kuphakama ngokucacileyo, kwaye ngoko ke ukubeka iindwangu ezikufutshane kunokunamathela ngokulula kwi-coma enye. Ngaphezulu kwevarenki ye-steam yipheka ngokukhawuleza, imizuzu emi-5 ukuya ku-7 iya kukwanela. Izitya zokuphelisa ezigqityiweyo zifakwe kwisitya esikhulu, sithanjiswa ngebhotela ecikiweyo, ixutywe kwaye igutyungwe, ilindele isahlulo sesibini size sikulungele.
Ukukhonza ama-dumplings afanelekileyo afane ne-bhotela eqhelekileyo kunye noshukela, kunye neendidi ezahlukeneyo: ukuqala ngekhilimu kunye ne-ukhilimu omuncu, kunye nokuphela ngesiraphu elula.