Lawa ma-teapots afumana igama lawo emkhosini wetiya waseTshayina-Gong Fu Cha. Ziyakulungeleka kwaye zisebenza, kuba zidibanisa ukukhonza kunye nee teapots ngefayile. Kwaye nabafundi abanamathuba amaninzi kwimikhosi yeehe abayi kukwazi ukwenza itiye ngelo fowuni.
I-teknot yengilazi ye-Kung Fu
Kulo, uya kulungiselela itiye elimnandi (kwanaluphi na uhlobo - obomvu, omhlophe, oluhlaza , omnyama, umlingane) wokulungelelanisa okufanelekileyo kwaye ngaphandle komngcipheko wokugqithisa. Inkqubo yinkqongo elula yeqhosha, ukuze i-infusion ifakwe kwisilayiphu ukuya kwibhodlela elisezantsi le-kettle, ngelixa inkqubo yokuphuza iyeka kwaye amaqabunga eti ehlala kwisihlunu. Unokusebenzisa ngokukhawuleza inxalenye engezantsi njengesitya sokutya kwaye uphathe iindwendwe zakho ngefumba elimnandi kwaye ubencede uphuze.
Indlela yokwenza itiye kwi-kung fu?
Ekuqaleni, kufuneka uzalise umquba owomileyo ngaphakathi kwebhola elingaphakathi. Emva koko uthele ngamanzi atshisayo - ubushushu kufuneka bube kwi-87-90 ° C. I-flask yangaphandle kufuneka isetyenziswe ngaphambili, apho ungashenxisa nje ngamanzi ashushu afanayo.
Brew tea kwi-flask yangaphakathi ngokwemiyalelo yeeyi ekhethiweyo, sebenzisa iqhosha kwi-lid uze uthule umbane ococekileyo kunye nefayili ecolileyo. Kule nkqubo yokuphuza ikhefu kwaye i-tea yakho ayiyi kudlulela, kwaye isiselo ngokwaso siya kuba sisigxina kwaye sizaliswe ngokulinganayo kuzo zonke iikomityi.
Amaqabunga weeyi asele kwisihlungi-fowuni abuye ahlaziye ngokuphindaphindiweyo. Ngaloo ndlela, i-kettle yeG Gongfu kunye neqhosha iya kuba ngumncedisi obalaseleyo kuwe, xa ufuna ukuphatha abahlobo bakho nge-infusion emnandi.
Ungakhetha njani i-Kung Fu efanelekileyo?
Izinto zokwenza iibheke ezifanayo zihlala zifanayo - yiglasi. Kuyo, ubona indlela amaqabunga eti evulekile ngayo kwaye athathe ifom yabo enhle yemvelo. Ukongeza, unokubona umbala weeyi ngokwayo-uzaliswe ilanga kunye nokufudumala.
Kodwa umlo kunye nomthamo walo ungahluka. Eyona ndlela iyona ndlela i-500-ml ml Kunfu kettle. Ngokubhekiselele kwifomu, zama ukukhetha okuthe ngqo kwi-spherical. Kwakhona qinisekisa ukuba isiqhekeza sinomngxuma wokuphuma kwesitya kwaye sibambe ngokuqinile kwi-kettle.
Isibambiso kufuneka sinoxolo kwaye sibeke esandleni. Umtshini kufuneka ube mncinci kwaye uphele ngentla ye-teapot enee-degrees ezingama-30-35. Oku kuya kuqinisekisa ukusetyenziswa ngokukhululekile kwe-brewer.