Iklabishi emhlophe iyaziwa kuwo wonke umntu. Kodwa indlela yokutshala iklabishi, kungekhona abaninzi abazi. Lela iklabishi imelana neqabunga, ingahlwayelwa imbewu kunye neencotyi.
Ukuze ube nesivuno esihle, kufuneka ukhumbule imithetho embalwa elula: iklabishi emhlophe ithanda amanzi kunye nokukhanya (kuyimfuneko ukutshala kwiindawo eziphantsi kwaye ungabikho mthunzi), kunye neklabishi emhlophe iyathandwa yiintlobo zonke zezinambuzane (iklabishi ayitsalwanga kwindawo ekhulile kuyo kunyaka ophelileyo). Kwaye, ewe, kufuneka iququzelelwe ngexesha elifanelekileyo ukukhusela kumajelo. Ukutyala imbewu yabo kunye nembewu yabo kuyiminqweno, kuba nayiphi na into inokuthi ifakwe kwiimarike.
Indlela yokutshala iklabishi kwiimbewu?
Iklabishi emhlophe ngonyaka wokuqala wobomi isinika isiqhamo, kwaye unyaka wesibini (ukuba uthela intloko) - imbewu. Ukulungiselela imbewu, kufuneka ukhethe intloko engayi kuhluma, ifakwe kakuhle (isilumkiso akufanele idibanise) kwaye uqaphele iintso - kufuneka ziphile kwaye ziphilile. Le ntloko ifanele igcinwe kwinqumla ye +1 + + 2 degrees Celsius.
Intloko iya kutyalwa ekupheleni kuka-Epreli. Kwiiveki ezintathu ngaphambi kokutshala ngaphandle kweentloko, kufuneka unqumle iziqu, kodwa ukwenzela ukuba iintso eziphezulu zigcinwe. Ukuba, ngelixesha lokusika, ufumanisa ukuba umgangatho ophakathi uqale ukuhlahlela i-little-head out immediately.
Kwiiveki ezintathu kamva, sahlwayelwa emgodini ojulile, utyalwe nge-humus, efafazwe ngomhlaba, ulungelelanise umhlaba. U-Kochan kufuneka aphakamise i-7-10 cm ngaphezu komhlaba. Phakathi kwama-cobs sishiya umgama we-70 cm.
Indlela yokutshala iklabishi kwiimbewu?
Imbewu ngaphambi kokutyala kufuneka icutshungulwe ngesisombululo segarliki (fake igalikhi emanzini, cima amanzi, ushiye imbewu kwiyure). Emva koko, imbewu kufuneka ihlanjwe kakuhle kwaye ifakwe efrijini ngosuku. Kwisitya esinomhlaba ocebileyo, yenza i-grooves 1 cm. Imbewu kufuneka ityalwe enye ngexesha nge-1 cm, phakathi kwemigca umgama kufuneka ube ngu-3 cm.Ukuba ubona iqabunga lokuqala, cinisa ihlumela.
Indlela yokutshala iklabishi emhlabathini?
Iklabishi yokutshala ngasekupheleni kukaMeyi. Khetha indawo apho uzityalo khona iklabishi. Khumbula - indawo ephantsi kwehla kufuneka iqhutywe kakuhle ngomoya kunye nokukhanyisa kakuhle. Kufuneka sikhulule umhlaba kwaye sicace ngokupheleleyo nokhula . Izibongo zenziwa kumgama wama-60-70 cm, nganye siyakongeza i-humus kwaye sitshala enye inhluma yesithombo sethu. Ukuba emva kokufika kuya kuba neqhwaqa, ngokukhawuleza ukukhula phezulu kunye neebhotile zeplastiki.
Ungakulibali ukumanzi, kwaye emva kokuhlambela umhlaba ojikeleze iklabishi kufuneka uyikhulule. Ukutshala iklabishi ngokufanelekileyo, lindele ukuvunwa okumangalisayo.