I-Echpochmak yidlo yesithethe yesiTatar. Kufana neepestile kunye nomzimba, olungiselelwe kwintlama epholileyo, kunye neengxowa ezihlukahlukeneyo: iigusha, iifatata kunye anyanisi. Makhe sifumane iiresepi zokupheka echpochmak nawe.
Echpochmak kunye ne recipe yenkukhu
Izithako:
- Uvavanyo:
- umgubo - 4 izinto;
- amanzi - 1 into;
- imvubelo eyomileyo - 10 g;
- iqanda - 1 iqhekeza;
- ityuwa - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni.
Ukuzaliswa:
- Ifayile yenkukhu - 800 g;
- iifatata - 4 ii-pcs.;
- i-anyanisi - i-2;
- ibhotela - 50 g;
- umhluzi - 1 into;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ukupheka i-echpochmak? Okokuqala, hlabanisa zonke izithako uze uxoke inambuzane enommiselo, esiwubeka kwindawo efudumeleyo yeeyure eziyi-1.5 ukuya.
Emva koko silungiselela ukuzaliswa. Ukwenza oku, thabatha i-fletlet yenkukhu, uthathe iibhubhu ezincinci kunye namazambane ahlambulukileyo. I-anyanisi ihlambulukile kwaye ihlambulukile. Hlanganisa yonke into, ityuwa, i-pepper ukunambitha nokuxuba. Ukuxhamla inhlama, ugaye kwiinqununu uze uqokelele ngamnye kumgca omncinci. Sifakaza ukuzaliswa kunye nokuhlahlela imida ukuze i-triangles yenziwe. Imbobo encinane kufuneka ihlale iphakathi. Dlulisa i-pies echpochmak eTatar kwiphepha lokubhaka eligcobileyo kwaye uyithumele kwi-oven ishushu ifike kwi-degrees ezingama-200 ngomzuzu wama-35. Emva koko sithatha, sithulule emncinci omncinci, gcoba iqanda uze ubhake enye imizuzu engama-20. Sisebenzela i-echpochmaki ekulungeleyo nenkukhu efomayo!
Echpochmak kwi yogurt
Izithako:
- umgubo wengqolowa - izinto ezi-3;
- ibhotela - 250 g;
- kefir - 200 ml;
- soda - 0,5 tsp.
- inkukhu yeqanda - 2 ipcs.;
- amazambane - 600 g;
- inyama - 600 g;
- i-anyanisi - ii-3.
Ukulungiselela
I-recipe yokupheka i-echpochmaka ilula ngokulula. Thatha ibhotela ebhihliweyo, uthathe izicucu uze uxoke ngomgubo wengqolowa de ufumane i-crumb coarse crumb.
Kwisitya esahlukileyo, gubungela iqanda elihle, ungeze nje ityuwa elincinane. Dlulisa i-kefir uze ufake i-soda encinci, ungabhalwa ngeviniga. Umxube obangelwayo uyongezwa kumgubo kunye nebhotela kwaye uxoke inhlama. Kufuneka iguqule iplastiki kwaye ithambile, kodwa ungabambeleli. Sifaka intlama ephelileyo ihafu yesure kwiqrijini. Kwaye ngeli xesha silungiselela ukuzaliswa.
Ukuze senze oku, sithatha nayiphi na inyama, inyama yenkomo, kwaye siyinqumle kunye namazambane zibe ngama-cubes amancinci. I-anyanisi ihlambulukile kwaye ihluthwe kwi-grater enkulu. Sidibanisa yonke into, ityuwa, i-pepper ukunambitha! Sithatha inhlama ngaphandle kwefriji, sinqumle kwiibhola ezincinci kwaye sizenze zibe ziinqwelwana ezimancinci. Ephakathi, faka ukuzalisa kwaye uyaliqhekeze, wenze ama-triangles kwaye ushiye imbobo encinane phezulu. Emva koko sitshintsha i-echpochmaki ephekiweyo kwiphepha lokubhaka, ugcoba ngeqanda elibethiwe kwaye uthumele imizuzu engama-30 kwivenni ehamba phambili ngaphambi kwee-degrees ezingama-200. Emva kwesiqingatha seyure sifumana ii-pie size sibeke iqhekeza elincinci kwindawo nganye. Siyithumela kwihovini kwaye sibheke eminye imizuzu engama-30!
Ulungele u-echpochmak ngaphambi kokuba usebenze, utyumle ibhotela.
Echpochmak kwi-cottage cheese pastry-recipe
Izithako:
- i-cottage cheese - 200 g;
- ibhotela - 200 g;
- soda - 0,5 tsp.
- ushukela - 100 g;
- umgubo - 2 tbsp.
Ukulungiselela
Sifaka ibhotela kwisitya, sigqoke umlilo obuthathaka kwaye ushushu ufike kwiindawo ezifudumele. Emva koko uyithulule kwi-cottage cheese ephikisanayo ngokugaya inyama
Ngokulungiselela u-echpochmaki, unokufumana amandla okuqala. Unokwenza, umzekelo, uququze umhla weTatar ukutya kwaye wenze i -peas edikiweyo , kakuhle, okanye uthathe njengesiseko iresidi ye-gubadia uze ubhaka i-dessert.