Namhlanje siza kukuxelela ngokukodwa indlela yokwenza i-manti yangempela yase-Uzbek. Zilungiselelwe njenge-minced minht ehlanjululwe ngombala ococekileyo, kwaye yongeza i-pumpkin juic okanye amazambane.
Iminwe iphekwe kuphela isibini kwaye isebenzise le njongo izitya ezikhethekileyo - iimpahla. Isixhobo esinjalo sinokutshintshwa ngempumelelo ngeproamer okanye ukupheka isidlo esitshisiweyo kwi-multivark.
Indlela yokupheka i-manti yesi-Uzbek kunye ne-pumpkin-iresiphi?
Izithako:
Uvavanyo:
- umgubo wengqolowa - 660-720 g;
- amanzi 330 ml;
- ibhotela - 110 g;
- ityuwa - 10 g;
Ukuzaliswa:
- I-pulp yemvana - 950 g;
- isinqumelo - 100 g;
- ithanga - 220 g;
- i-anyanisi - 750 g;
- umhlaba we- ziray - ukunambitha;
- ipilisi ebomvu yomhlaba (ukuba ifunwa) - ukunambitha;
- Umhlaba omnyama wepilisi - ukunambitha;
- ityuwa - 15-20 g okanye ngokutsho kwintetho;
- ioli yendalo yemifuno.
Ukulungiselela
Emanzini atshisayo sichitha ityuwa kunye nebhotela. Kwiincinci ezincinci, uthele umgubo wengqolowa ehlanjwe kumgangatho ophezulu kwaye uxoke inhlama eninzi kunye ne-elastic sogh. Yonke inkqubo kufuneka ihlale malunga nemizuzu engamashumi amabini ukuya kumashumi amathathu. Hlanganisa ngokucophelela, kuqala kwisitya, emva kwendawo epholileyo. Xa ufezekile ukulungelelanisa okufunekayo, gubungela inhlama ngesitya okanye ifilimu yokutya uze ushiye iyure enye uzuze i-gluten. Emva kokuba kudlule ixesha, inhlama ye-Uzbek manti iya kuba ilungele. Okwangoku, makhe sijongane nokuzaliswa.
Imfucu yemvu, i-bacon, i-anyanisi kunye neempompo ezinama-cubed shredded, ezincinane kangangoko kunokwenzeka. Emva koko sidibanisa zonke izithako kwisitya, susa ityuwa, umpompo omnyama omnyama obomvu, i-ziru kwaye udibanise kakuhle.
Ukususela kwintlama egqityiweyo yakha amaqebelengwane amancinci, ngamnye kubo sibeka izinto zokugcoba kunye nokutywinwa kwindlela efanelekileyo. Unako ukujika umgca uphinde ucinezele ukuze wenze isikhwama. Kodwa ngokuqhelekileyo ama-landladies avaliwe kwimimandla yokuqala yokuqala, ekhuselekileyo
Iimveliso ezigqityiweyo zidibanisa ngezantsi kwioli yemifuno kwaye zisasazeka kwi-grill ye-mantissa. Siwabeka kwisitya kunye namanzi asebilisiwe, gubungela ngesiqhekeza uze upheke iminyaka engamashumi amathathu ukuya kwemihlanu ukuya kwimizuzu engamashumi amane.
Ukulungelelanisa ngokucophelela, ukuze ungalonakalisi intlama kunye nokungazivumeli ijusi, sitshintshela i-manti kwisitya kunye namanzi amaninzi. Ngokwahlukileyo sisebenzela iisucu kwintle yakho, imifuno entsha kunye anyanisi. Bon appetit!