I-Goulash isobho eshushu, esinomthwalo kakhulu, esiyikratshi leHungary. Kwixesha elidlulileyo, kwakusidlo esilula sabelusi, namhlanje esi sidlo sithandwa kakhulu kwiindawo ezininzi zokutya kwihlabathi. Ngokwesiko, i-goulash ilungiselelwe ukusuka kwenkomo yenkomo okanye inyama, i-turkey goulash - ukuhluka kwimixholo, nangona kunjalo, iphumelele. Ewe, kwaye ngakumbi ukulungele abantwana abantwana beenkukhu zokutya. Ukuba upheka abantwana, ungawusondeli ngesiseko se-goulash bases - i-paprika, zama ukuthabatha ama-sweet sweet and not spicy spices.
Indlela yokupheka i-goulash evela kwi-turkey kwi-multivariate?
Izithako:
- i-turkey fillet - 350 g;
- i-anyanisi - i-1 piece;
- amaqabunga e-bay - 2 pcs.;
- i-tomato unamathela - 2 tbsp. iipuni;
- ukhilimu omuncu - 3 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- ipaprika emnandi (umhlaba) - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-dill, i-parsley-1 ibhola;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inyama iyahlanjwa, yomiswe ngophawu lwephepha uze uthathe izicucu ezincinci kwiibhande. Kwi-multivark kwi "Baking" mode, fry i-anyanisi ecocekileyo kuze kube yinto ecacileyo, yongeza i-turkey. Fry 10 imizuzu uze uthele ngomgubo, ulethe konke kumbala wegolide. Hlanganisa ukhilimu omuncu kunye nononti we-tomato kunye nezipuni ezimbini zamanzi. Gcwalisa i-sauce kunye nenyama. Solim, pepper. Yongeza amaqabunga e-bay kunye ne-paprika. Vala i-multivark kwaye uye kwindlela yokuCima. Iyure nesiqingatha "libale" malunga ne-goulash uze uhambehamba nomntwana, kwaye ngokubuya uya kuba nesidlo esiphunga nesiphunga elimnandi. Kuhlala kuphela ukusabalalisa i-goulash kwiiplate kwaye ufefe ngemifino.
Goulash ukusuka kwi-turkey kwisiSpeyin - iresiphi
Izithako:
- i-turkey fillet - 700 g;
- i-anyanisi - iziqhekeza ezi-3;
- ibomvu elibomvu elincomekayo - 2 pcs.;
- i-tomato unamathela - 2 tbsp. iipuni;
- ukhilimu omuncu - 150 g;
- igalikhi - ii-cloves 2;
- i-paprika e-spicy - 1 tsp;
- ioyile yemifino - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Sika i-turkey kwiinqhezu ezincinci kunye nefry epanini elifudumeleyo kude kube yigolide. Sitshintsha inyama kwisitya, kwaye endaweni yaso siyithumela i-anyanisi kunye negarliki. Emva kwemizuzu engama-5, faka iipilisi ezidibeneyo. Fry imifuno enye imizuzu emi-5 kwaye wongeza unamathisele utamatisi. Ngcolisa i-paprika. Umzuzu uqhubeke emlilweni, uvuselele. Emva kokuba sibuyele kwi-pan-frying pan turkey, thulula amanzi ukwenzela ukuba iziqwenga zenyama zixubushe kancane. Sinika ibilise, susa umlilo ubuncinci kwaye usigubungele ngesiqhekeza. Isityiwa de kube yinyameko inyama, malunga nesiqingatha seyure. Ekugqibeleni, imizuzu embalwa ngaphambi kokulungela, yongeza ukhilimu omuncu.
Turkey turkey ngamakhowe
Izithako:
- i-turkey fillet - 1 kg;
- ii-mushroom (ezitsha) - 400 g;
- i-anyanisi - iziqhekeza ezi-3;
- i-paprika e-sweet - 3 tbsp. iipuni;
- umhluzi (imifuno) - izinto eziyi-1.5;
- ukhilimu - izinto ezi-2;
- isardadi - 2 tbsp. iipuni;
- iwayini elimhlophe (elomileyo) - 1 into;
- uhlaza okotyiweyo-1 ibhola;
- ioyile yemifino - 4st. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Siyinqumle i-goulash kwi-turkey inyama, yiqabise kwiindawo ezincinci kwi-pan enokufudumeza ngokufudumele kuze kube yinto ebomvu yegolide kwaye uyifake kwisikhwama esikhulu. Kwi-batch yokugqibela yenyama yongeza i-anyanisi e-dic, fry kuze kube lula. Gcwalisa i-pan kunye ne-turkey yemifuno yemifuno, iwayini kunye ne-cream. Solim, pepper. Yongeza i-paprika kunye netsard. Siyifake kwisitofu, sizise kwisibiliso, susa umlilo uze usibeke phantsi kwesiqalo esivaliweyo imizuzu engama-20. Yongeza ama-mushroom awanqunywe ngamacwecwe, ulinganise enye imizuzu eyi-10 uze uyicime. Nciphisa i-goulash kunye nemifuno kwaye usebenze ngelayisi, amazambane okanye i-pasta.
Goulash nge-turkey fillet kwi-foil
Izithako:
- i-turkey fillet - 400 g;
- iitato - i-2;
- i-anyanisi - i-1 piece;
- iqabunga le-laurel - 1 pc.;
- igalikhi - 1 clove;
- iwayini emhlophe (omile) - 3 tbsp. iipuni;
- i-paprika e-spicy - 1/2 tsp;
- i-paprika e-sweet - 1 ithispoon;
- ioli yomnquma - 1 tbsp. isipuni;
- iparsley - amasebe amathathu;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ifom yokubhaka ehlanganiswe ne-foil ukuze ukwazi ukuyivala ngokupheleleyo. Ukusabalalisa iziqwenga ze-turkey, u-anyanisi ococekileyo kunye negalikhi, iikota zetamatato. Solim, pepper. Sityhala iwayini kunye neoli yeoli. Yongeza iqabunga le-laurel kunye nemifuno ekhethiweyo. Sifaka i-foil kwaye sibhaka kwi-oven, sitshisa kwi-degrees ezingama-180, imizuzu engama-45.