Ihlobo lixesha lemifuno neziqhamo. Le yithuba elitshisayo, xa abafazi bendlu banamhlanje bengayi kuhlala. Ukulondoloza kunye nokulondoloza kuyinto eyongeziweyo kwitafile ebusika. Ngexesha elibandayo, kufuneka, njengangaphambili, umthombo owongezelelweyo wamavithamini. Ukukhusela umkhuhlane, ukuzikhusela kunye nabathandekayo kwiindawo ezibandayo ezingalindelekanga kuya kunceda imifuno eluhlaza. Bahlala behlala kunye neendawo zabo eziyimfuneko, kwaye yingako baninzi abaxabisekileyo. Amakhukhamba aseKorea enye yeesitya.
Ukuba ufuna ukukholisa iindwendwe kunye nabathandekayo ngeemkhukhamba ezihlwaya, kunye ne-pickles zityuwe kwaye zihlanjululwe, zilungiselele ukhukhamba eKorea ebusika. Njengomthetho, ukutya kweKorea kubonakala ngeziqholo ezivumba kunye nezitya ezicocekileyo. Kwabalandeli be-piquant ukunambitha oku kulula, kwaye ngexesha elifanayo elingaqhelekanga, iresiphi indlela yokupheka ukhukhamba ngesiKorea, iya kuthanda.
Iikhukhamba zaseKorea - inombolo yonyango 1
Izithako:
- ikhukhamba - 4 kg;
- iikroti - 1 kg;
- ioli yemifino - 1 iglasi;
- i-soy sauce - iipunipoli ezi-2;
- 9% iviniga - 1 iglasi;
- ushukela-1 indebe;
- ityuwa - 100 g;
- igalikhi - amazinyo 3-4;
- Ixesha elivumbayo eliqhekezayo iikroti zaseKorea - 15 g.
Ukulungiselela
Amakhukhamba anamaqabunga aseKorea ayinzima.
Iikhukhamba zihlambulula kakuhle phantsi kwamanzi, ukucima iingcebiso. Zinqumle kwiipilisi eziyi-8, uze unqumle kwezinye iindawo ezimbini okanye ezintathu (kuxhomekeke kubukhulu bemifuno). Siza kufumana i-brusochki encinci. Iinqotyi zicoce kwaye zihlabe kwi-special grater yamarada e-Korean. I-peel igalikhi kwaye uyigwebe ngokukhawuleza (ungayidlulisa nge-press ekhethekileyo).
Lungiselela i-marinade. Ukwenza oku, hlanganisa ioli yefriji kunye ne-soy sauce, iviniga, iswekile kunye netyuwa.
Iikotyi kunye neeqotyi zifakwe ndawonye kwisitya, zongeza ixesha elikhethekileyo leengqele kwiKorea, igalikhi kwaye udibanise kakuhle. Thela i-marinade elungiselelwe kwaye udibanise kwakhona kwakhona. Shiya umxube ubuncinane ubuncinane kwiiyure ezingama-5 (ungashiya usuku, awudingi ukuwubeka efrijini). Ukugqiba iikompu ezikhethiweyo kwisimboli saseKorea kwiimbiza ezincinci ezinamanzi (0,5-1 litre), zikhuphe kwaye zifake umthamo ngemizuzu eyi-10-15. Amabhanki agqityiwe aze aqoke aze aphephe ngokupheleleyo. Zikulungele ukhukhamba eKorea. I-recipe, njengoko ubonayo, ilula kwaye ayifuni ukulungiselela okukhethekileyo ukulungiselela ukutya kunye nezithako eziyinkimbinkimbi.
Iikhukhamba eKorea - inombolo yesibini 2
Ehlobo, unokulungiselela amakhokhamba amasha kwisiko laseKorea yetafile. I-snack ekhanyayo ekuphekeni yinto eyahlukileyo kwi-analog egqityiweyo.
Izithako:
- ukhukhamba - 1 kg;
- ityuwa - 1 ithisipuni;
- ioli yemifino - iipunipoli eziyi-5;
- iviniga - iipuniwe ezi-2;
- i-soy sauce - iipunipoli ezi-2;
- sesame - 1 isipuni.
Jannem:
- igalikhi - ii-clove ezine;
- ibomvu elibomvu - i-teaspoon.
Ukulungiselela
I-recipe yekhakhamba isaladi e-Korea ilula kakhulu. Iikotyi zinqunywe kwiinqununu, njengoko kwintluko yokuqala, ityuwa kunye nosawoti, xuba kakuhle kwaye ubeke eceleni malunga nemizuzu engama-30. Ngeli xesha, lungiselela ukugqoka isaladi. Imbewu ye-sesame ngokukhawuleza yinyabi, unakho kule njongo ifakwe kwi-microwaves imizuzu engama-1-2 okanye kwi-pan yokucoca ekhutshwe kwi-pan yokucima ifake i-sesame kwaye uvuselele ukuba ude uze ube mnyama. Inesame uthele iviniga, faka i-soy sauce, ushukela. Refuel yongeza
Ukucoca, ikhukhamba amanzi kwaye ungeze ukugqoka. Ukuba unqwenela, i-anyanisi inokudibaniswa kwisaladi. Yenza umxube uze ufake efrijini.
Isaladi yamakhukhamba aseKorea idibaniswe kakuhle kunye neesibini izitya, kodwa inokusebenza njengesicocco esahlukileyo.
Kananjalo naseKorea, unokulungiselela kunye nezinye izityalo: iikroti , iklabishi emhlophe , ukholifulawa okanye utamatisi .