I-gazpacho isobho - isitya esasasazekayo seSpanish. Imifuno eluhlaza eluhlaza iguqulwe ngeoli yeoli, iyanciliswa ngeviniga okanye ijisi ye-lemon kwaye ixutywe ngeendidi ezininzi. Isonka esilungeleyo sityhalala kwiiplate kwaye sasebenza kunye ne-rusk esivela kwisonka esimhlophe okanye sesonka .
I-recipe yeklasi ye-gazpacho
Izithako:
- utamatisi - ii-3 ii-pcs.;
- i-bulb - 1 piece;
- ipepper enamathanga - 1 pc.;
- ukhukhamba ezintsha - 1 pc.;
- ijusi yetamatato - izinto ezi-3;
- i-coriander, i-coriander yomhlaba;
- iviniga elibomvu lewayini - 0.3 tbsp.;
- ioli yomnquma - 50 ml;
- I-sauce yaseTabasco.
Ukulungiselela
I-recipe yokupheka i-gazpacho isobho le-tomato yinto elula. Zonke iifuno zihlanjululwe kakuhle, zomekile zahlula zibe zi-2 ezifanayo. Sinqumle isiqingatha kwisincinci ezincinci, faka i-pepper ebomvu, faka yonke into kwiprosesitri yokutya uze uyichithe kwiifatata ezihlambulukileyo. Emva koko siwuthululela umxube obangelwayo kwisitya, uthele ijusi yetamatisi , iviniga, ioli yeoli, itysi ye-Tabasco uze ufefe nge-cilantro eluhlaza.
Sidibanisa yonke into ngokucokisekileyo, kwaye ukusuka kwiitamatato eziseleyo sizicoca ngokucophelela imbewu kwaye sinqumle utamatisi zibe ngamabhubhu amancinci. Vela nje ikhukhamba kunye anyanisi. Yongeza zonke izithako kwisobho, yongeza ityuwa ukunambitha, ipilisi uze ususe ukupholisa iiyure ezimbalwa kwifriji.
I-Recipe yeSpanish isobho
Izithako:
- Ipepper eluhlaza okomhlaza - 1 pc.;
- isonka esisisigxina - 1 kg;
- igalikhi - ii-cloves 2;
- i-orange - icandelo eli-1;
- utamatisi - ii-4.
Ukulungiselela
Ngoko, thatha ipuphu elanelekileyo, ufake kuso isiqwenga sesonka se-stale kunye nayo yonke i-tomate ehlanjweyo yomiswe. Phalala okubhalwe kwiphuyi ngamanzi anele kwaye uyifake kwisitofu. Ngokukhawuleza xa amanzi apheka, ngokucokisekileyo uthabathe utamatisi nesonka uze uwafake kwiibhotile ezahlukeneyo. Ngeentamatyambo ezicolile, sisusa izikhumba size sizibeke eceleni ukuze kubekho ixesha. Isonka esisele sisisitya esahlukileyo ngezandla.
Ngoku thabatha isikhephe esikhulu, ufake kuyo ityilwe kwiincubs ezincinci ipepper yaseBulgaria, ityuwa kunye ne-clove ekhethiweyo. Emva koko konke oku kutyunyiweyo kunye ne-blender, yongeza isonka esibilisiwe kunye neetamatisi ezihlanjululwe. Kwakhona, gxuma kwi-blender de i-massage efanayo.
Emva koko, sisasaza isonka esisikiweyo kwaye siphinde sitshise yonke into. Ngexesha lokulungiselelwa kwepaspati, isobho singabonakala sinyene kwaye somile. Kule meko, siyiphucula emancinci ngamanzi, apho iitamatati kunye nesonka zapheka. Sigcwalisa isidlo esilungisiwe ngeoli, sivale ngesigqubuthelo phezulu kwaye sishiye malunga nemizuzu eyi-10. Emva koko sebenzela isobho etafileni, ukuwuthambisa kwangaphambili ngejusi ye-orange.
Iresiphi yesobho
Izithako:
- i-bulb - 1 piece;
- ukhukhamba - 600 g;
- I-pepper yeBulgaria eluhlaza-2 ii-pcs.;
- bill-bun;
- ioli yomnquma - 10 tbsp. iipuni;
- iviniga yewayini - 3 tbsp. iipuni;
- umhluzi wemifuno - 300 ml;
- iziqholo.
Ukulungiselela
I-anyanisi ihlambulukile, ihlanjwe igalelwe. Uninzi lweemkhukhamba ezixutywa ngamanqwanqwa angenanto. Ngopompe sisusa imbewu, izahlulelo, sibeka eceleni ikota yepod yepilisi eluhlaza, kunye nesezinye sizinqumla ngotshani. Kulo dill sinqumla iziqu.
Yonke imifuno, ngaphandle kokuba imisiwe, igaye kakuhle kwi-blender ibe yindoda ehambelana nendawo, uthele emsizeni wemifuno ebandayo, yongeza iviniga, ioli yeoli yomnquma, ityuwa kunye nepepper ukuze uzonambitha. Ngoku ukhiphe isobho malunga neyure kwisiqandisisi uze upholise. Amakhukhamba asele, i-pepper ebomvu nebomvu igalelwe kwiibhebhu ezincinci, gxobhoza imifuno kwisitya kwaye wongeza kancinci. Siphalaza isobho esikhuphekileyo kwiimitshini zeglasi okanye izitya ze-ceramic, ukusuka phezulu sisasaza imifuno ehlambulukileyo kwaye sityhala ioli yeoli yomnquma.