Inkomo yenkomo yinto yokutya yesiko yesiNgesi, eyinkunzi enkulu yenkomo ebhaka kwi-oven, okanye kwi-grate. Njengomthetho, inyama yenkomo isonka kunye namazambane aphekiweyo, imifuno kunye ne-Yorkshire pudding.
Ngokuqhelekileyo ukulungiswa kwenkomo yenkomo yenkomo yenkomo yenkomo inokuthatha inyama encinci yesilwanyana esincinci: umda onqamlekileyo nolunqamlekileyo, isidumbu, isidumbu sesidumbu sinokuhle.
I-recipe ye-Classic yenkomo yokugcoba kwenkomo
Izithako:
Ngenkomo yenkomo:
- yenkomo - 4 kg;
- ioli;
- ityuwa, pepper.
EYorkshire pudding:
- amaqanda - amaqhekeza amathathu;
- umgubo - 115 g;
- ubisi - 275 ml;
- ityuwa.
Ukulungiselela
Ngaphambi kokupheka inyama yenkomo kwenkomo yenkomo, i-oven iya kufuna ukutshiswa kwiqondo lokushisa. I-Beef grease ngeoli, yicuce ityuwa kunye nepepper. Sifaka iphoyinti yokuloba emlilweni kunye nefry inyama kuyo ukusuka kumacala onke ukuya kumbala wegolide. Ngokukhawuleza uyibeke kwinkomo ye-oven uze ushiye ubushushu obude kwiminithi engama-20. Emva kokunciphisa ubushushu ukuya kuma-degrees angama-190 kwaye sipheke ngokusekelwe kwisilinganiselo esifanelekileyo sokugcoba: imizuzu engama-20 nganye ngeekhijidi eziphakathi kunye nemizuzu engama-30 ngeeksi. Ngokukhawuleza sithatha isidlo esilungile kwi-ovini size sigubungele nge-foil, masiqhubeke kunye nemizuzu engama-30.
Ngama-puddings, xuba amaqanda ngomgubo kunye neengca zetyuwa. Songeza ubisi, sivuselela rhoqo. Inhlama egqityiweyo ishiywe kwiiyure eziyi-12. Iifom ze-pudding siyafudumala imizuzu eyi-10 kuma-degrees angu-240 kwaye uyigcwalise ngenhlama. Siyabhaka iipuddings imizuzu engama-25 kwaye sikhonze sishushu ngeenkomo ezigcobileyo.
Iresiphi yenkomo yokugcoba kwenkomo
Izithako:
- yenkomo - 1,5 kg;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- isilimo esidliwayo esinamagatsha anamanzi
- igalikhi - 1 inhloko;
- iqela le-rosemary elitsha, i-thyme, iqabunga le-bay;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Inkomo ngaphambi kokupheka kuthathwa kwiqrijini imizuzu engama-30. I-oven iphinda ibuyele kwii-240 degrees. Iimifuno zihlanjululwe kakuhle, ukuxubha ngebhasi, i-garlic idibaniswa kwi-denticles, ngaphandle kokucoca.
Yenza yonke imifuno kwiphepha lokubhaka uze uthele ngeoli yeoli. Inyama iphinda ihluthe ioli, igxutywe ngetyuwa kunye nepilisi kwaye ibeke phezu kwemifuno.
Sifaka i-pan kwiziko elinesishushu esipheleleyo kwaye ngokukhawuleza sinciphise ubushushu ukuya kuma-degrees ama-200. Sipheka inyama ngeyure eli-1. Ukuba ufuna ukufumana inyama edibeneyo-yikhuphe ehovini imizuzu emi-5-10, kwaye ukuba ukhetha inyama enomlilo kakhulu, gcina inyama yenkomo ibe ngaphezu kweminye imizuzu eyi-10-15.
Ngokukhawuleza ukuba inyama ilungile, sithatha i-baking tray kwi-oven kwaye sishiya inkomo yimizuzu emi-15, ihlanganiswe ngefestile. Emva koko, sikhonza inyama kunye ne-pudding kunye nemifuno.
Ukulungiselela i-sauce yenkomo yokugcoba kwenkomo, kuyimfuneko ukubeka i-tray yokubhaka, apho inyama iphekwe kwisitofu. Gcwalisa zonke iindiza kunye namafutha kunye nesisombululo se-starch (2 iipunipoyi zesitashi ngasinye kwi-1/4 yamanzi). Ngokukhawuleza xa isitashi siqala ukunqanda, sityhala ngomxube we-ukhilimu nomhluzi, uthatha enye yeglasi yeebini zombini. Ukuxubusha ngokupheleleyo i-liquid kwi-baking sheet, sizama ukubamba intsalela enkulu yeenyama kunye nemifuno njengoko kunokwenzeka ukusuka ngasezantsi. I-sauce ekulungeleyo isetyenziswe kwisikhwama se-gravy, ukwenzela ukuba isivakashi ngasinye sizithele ngokuzenzekelayo iinkomfa zayo zenkomo yokugcoba.
Kukwafanelekile ukuba uqaphele ukuba inyama yenkomo yenyama yenkomo ingapheki kuphela kwi-oven, kodwa nakwi-multivark. Ukwenza oku, inyama njengesiqhelo, i-pepper kunye ne-bhotela, ngokokuqala fry iqhekeza kwi-"Frying" imodeli kude kube yinto eqhelekileyo, kwaye emva koko siphendule "Ukubhaka". Ixesha esilisetyenziswe kwisilinganiselo seyure elilodwa kwimilo. Ukulungeleka inyama kukhishwe, kwaye iindiza ezahlukileyo zixutywe kunye nomgubo kwaye ziguqulwe zibe ngumsila, ubisi oluncinane, okanye ukhilimu, unokongezwa kule sauce.
Ngomso, inyama ebandayo ibininzi ishushu, kodwa isetyenziselwa ukwenza iisanti.