Imveliso yaseKorea idume ngeendlela ezahlukeneyo kunye nezindlela ezingavamile zokupheka izitya ezahlukeneyo. Ngokuqhelekileyo, ukutya okuseKorea kugqamile ngokwaneleyo, iziqholo, ngakumbi i-pepper ebomvu (engeniswa yiPutukezi kuphela kwi-XVI leminyaka), isetyenziswe ngokubanzi ekulungiseleleni, oku kunceda ukugcina ukutya ixesha elide kwimozulu efudumeleyo. Ngenxa yokusetyenziswa kwepilisi, izitya ezininzi zaseKorea zinemibala ebomvu-e-orange. Iillic kunye neasy sauces zisetyenziswa kakhulu. Kwiindawo zaseKorea zokutya, ukutya okutyalwayo kwemifuno kumeleleke, ngokukodwa, ukutyhulwa kwintyatyambo. Utamatisi ngesiKorea ngeenguqu ezahlukeneyo: ezivuthiweyo ezibomvu, ezipinki, eziphuzi kunye eziluhlaza-ziya kuba yinto efanelekileyo kwiitya zokutya kwimihla ngemihla.
Ukufunda ukupheka utamatisi eKorea, unokumangalela indwendwe kunye nekhaya. Ukukhanyisa i-saladi e-spicy kwi-tomato kwisitayela saseKorea ifanelekile ukuhlukana kwindlela yase-Asia kwaye iya kuba yinto efanelekileyo kwietafile eziqhelekileyo kwixesha elifudumeleyo.
Utamatisi kwiKorea - iresiphi
Lo mnqamlezo unobumnandi obumnandi-obumnandi. Unokuzipheka kwangaphambili, uyibeke efrijini kwaye, xa ufika uvela emsebenzini okanye ukubonakala kweendwendwe ezingalindelekanga, sele usenayo into ekufuneka uyibeke phezu kwetafile ukuqala. Ngokufanelekileyo, ityuwa kunye neoli yeesame kufuneka kuthengwe kwivenkile yase-Asia, kwisebe lesitolo okanye kwi-market ye-Asia.
Izithako:
- iitamatisi ezivuthiweyo - 2 kg;
- ipilisi enobumnandi bembala eyahlukileyo - 4 ii-pcs.;
- Iipompe ezibomvu ezivumba - 1-2 pcs.;
- igalikhi - 8-12 izidumbu;
- ityuwa - 2 tbsp. iipuni;
- ushukela - 4 tbsp. iipuni;
- i-oil yeesame - 4 tbsp. iipuni;
- iviniga 6 okanye 9% - 1 tbsp. isipuni;
- i-horseradish entsha yehlabathi-1 tbsp. isipuni;
- imifuno ehlukileyo (idill, iparsley, njl.).
Ukulungiselela
Iipilisi ezinomsongo ezinomlilo kunye neshushu, kunye negarli. Kule mxube, yongeza ushukela, ioli, ityuwa, iviniga kunye ne-kneaded imifino. Hlanganisa ngokupheleleyo.
Utamatisi zihlanjululwa, zinqunywe kwiinqununu, ukuba iitamatisi azikho ezinkulu, ngoko kwanele ukunqumla utamatisi ngamnye kwisiqingatha okanye kwiindawo ezi-4, ngapha nangapha.
Kwintonga yesayizi esifanelekileyo okanye isitya esiyibeka phantsi kwe-grated horseradish, phezulu - uluhlu lweetamatato kunye nepoliti. Emva koko beka uluhlu olulandelayo uze uzalise kwakhona. Ngokomgaqo, unokwenza nje ukubeka utamatisi uphinde uthele phezulu phezulu. Vala isiqulatho ngesibindi kwaye ubeke kwindawo efrijini. Ukususela ngamaxesha siyawujika. Emva kweeyure eziyi-8 ukuya ku-12, i-snack ikulungele.
Utamatisi oluhlaza kwiKorea
Izithako (nge-2 ilitha):
- iitamatato ezincinci eziluhlaza - 2 kg;
- i-anyanisi - 3-5 amaqhosha.;
- Iipilisi ezinobumnandi - iziqhekeza ezine-4-5;
- pepper, i-spicy fresh-2 pcs., ebomvu neluhlaza;
- igalikhi - 12-16
Ukuze i-marinade:
- ioli yemifino - 30 ml;
- ushukela - 2-4 wezipuni;
- ityuwa - 2-4 wezipuni;
- amanzi - malunga ne-800 ml;
- Imifuno ihluke kwiimpawu.
Ukulungiselela
Ngezantsi kweenqanaba sibeka imifino. Ngaphezulu - imifuno ehlanjwe ngokuhlambulukileyo: u-anyanisi, uthathe iindandatho, i-pepper-quarters, utamatisi, uhlonywe nge-toothpick kwiindawo ezininzi, i-garlic kunye ne-pepper eshushu. Ubilise amanzi uze ungeze ioli, ityuwa, iswekile, iviniga. Ityuwa kunye noshukela kufuneka zichithe ngokupheleleyo. Gcwalisa i-marinade eshushu kunye neziqulatho zezixhobo. Sterilize imizuzu eyi-10, i-curl ize iphendule. Ukumboza ngeengubo ezifudumeleyo.
Ingcamango iya kuba yodwa.
Unokuzikholisa wena kunye nabathandekayo bakho kunye nezinye zokupheka zemifuno ephekwe kwindlela yaseKorea: iklabishi emhlophe , umbala , i- Peking okanye i- carrots .