I-Samsa yisidlo se-Uzbek ukudla, esiyikwele okanye isantathu esineqhekeza esinokutya. Kukho iindlela ezininzi zokulungiselela kwaye siya kukuxelela namhlanje indlela yokuxuba inhlama yedwa ye-Uzbek samsa.
I-recipe ye-Uzbek ye samsa
Izithako:
- umgubo - 4 izinto;
- iqanda - 1 iqhekeza;
- Amanzi abilayo afudumele - 1 into;
- ityuwa ilungile - ukunambitha;
- I-Butter - 100 g.
Ukulungiselela
Kwipuphu ephalaza amanzi atshisayo, yongeza ibhotela ebhidekileyo uze uphule iqanda. Umgubo utyunjwe ngetyuwa kwaye ngokuthe ngcembe uthele kwi-oily-egg mix. Sifaka inhlama eqinile, gxotha ibhola ngaphandle kwayo uze uyibeke efrijini. Emva koko uze uwahlule kwiingxenye ezilinganayo ezi-3 uze ubeke enye kwiqhekeza elincinci. Sisisasaza ngebhotela ibhotela. Ngokufanayo, senza konke uvavanyo. Emva koko, thumela ngokucophelela ikhekhe lesibini uze uyifake kwiyokuqala. Lubricate ubuso ngeoli uze uqweqwe ngamacwecwe amathathu. Ngoku qhaqha yonke imiqulu uze uthathe izicucu malunga no-5 cm ububanzi. Isiqwenga ngasinye sihanjiswe kwikhekhe ephathekayo kwaye sisusa ama-workpies kwicala, siwagubungela ithawula. Yonke into, inhlama ye-Uzbek samsa isilungele kwaye sikhanyisa i-oven kwaye siqhubeke nokulungiselela ukuzaliswa.
I-pastry ye-Puff yase-Uzbek samsa
Izithako:
- umgubo wengqolowa - izinto ezine;
- amanzi afudumele - izinto ezi-1.5;
- igargarini;
- ityuwa ilungile - ukunambitha.
Ukulungiselela
Siphula umgubo ngetyuwa, yenze isilayidi kwaye ngokuthe ngcembe uthele amanzi afudumele kwiziko. Ukuhamba ngokukhawuleza ukuxolela inhlama eqhotyoshelweyo kunye nokwahlula kwiindawo ezininzi. Sisusa iibhola kwifriji kunye neerekhodi 30 imizuzu. Emva koko, sibafaka emigqabini elincinci kwaye sibacebe nge-margarine enyibilikiweyo. Emva koko, inxalenye nganye ixinwe ngokukhawuleza kwaye isinqumle umqulu kwiinqhezu ezi-6. Phinda uphume iqhosha ngalinye uze utyumle igargarine. Emva koko inkqubo yonke iphindaphindiwe ngamaxesha ambalwa - ukubeka umtya kuxhomekeke kule nto.
Iresiphi yemvubelo inhlama ye-Uzbek samsa
Izithako:
- imvubelo eyomileyo - 25 g;
- amanzi abilisiwe - 2 tbsp. iipuni;
- umgubo - 1 kg.
Ukulungiselela
Imvubelo eyomileyo idluliselwa kwisitya kunye namanzi afudumele abilayo. Emva kokutshatyalaliswa kwawo, ngokukhawuleza uthele ngomgubo aze axoke inhlama elula. Ngoku fakela izitya kwindawo efudumeleyo, gubungela phezulu ngehawula uze ushiye ukucoca malunga neeyure ezingama-5. Emva kokuba ixesha lidlulileyo, inhlama ixoxwe ngokufanelekileyo kwaye sidlula ngokuthe ngqo kumalungiselelo kaSamsa.