Ukuba unethamsanqa ngokwaneleyo ukufumana iikhilogram okanye i-scallops ezimbini, ke ungaba livila ukupheka indlela encane engundoqo, kunokuba wenze ngokuqhelekileyo, umzekelo, usebenzisa iimfihlelo ze-Asian cuisine. Namhlanje siza kukuxelela indlela yokulungisa i-scallops kwisiKorea.
Scallops eKorea
Esi sidlo esilula kunye esheshayo sikulungiselela ukuba sikhonze njenge-appetizer esityebileyo, okanye i-spittifier etafileni yakho yokutya.
Izithako:
- i-scallops - 6-8;
- anyanisi eluhlaza;
- i-soy sauce - 3 tsp.
- ushukela - 1 ithisipuni;
- amanzi - 1 ithisipuni;
- igalikhi - i-cloves 3;
- ioli - 2 tbsp. iipuni.
Ukulungiselela
Hlanganisa i-soy sauce, ushukela, amanzi atshisayo kwaye ubetha uze ushukela ngokupheleleyo. Ukufudumala i-wok kunye ne-garry gazinga kunye nebhotela kuyo. Ngokukhawuleza xa igalikhi inika iphunga, siyakhupha epanini yocingo.
I-scallops ifakwa kwi-soy sauce kwaye iphekwe isibini ngaphambi kokulungelelanisa (imizuzu engama-4 ukuya kwemizuzu), uze usebenzise amanzi e-shellfish ngeblue ibhotela uze ufefe nge-anyanisi eluhlaza. I-scallops yaseKorea ekulungele ukukhonza etafileni.
Isaladi ye-scallops eKorea
Izithako:
Kwi saladi:
- i-noodle yeglasi - 120 g;
- izityalo zebhontshisi - 1 into;
- ikhukhamba - isiqwenga 1;
- ukuxuba i-mint, i-basil, i-parsley - kwi-1/4 yale nqaku;
- i-peanuts ye-salted-1/4 yekhulu;
- iikroti 1/4 iifom.;
- amanzi - 1/3;
- i-sauce yentlanzi - 1/4 yento;
- ushukela - 3 tbsp. iipuni;
- ijusi ye-lime - 2 tbsp. iipuni;
- igalikhi - 1 clove;
- i-fresh chili pepper - ukunambitha.
Izikratshi:
- i-scallops - 500 g;
- ushukela - 1/2 tsp;
- ioli - 2 tbsp. iipuni;
- anyanisi eluhlaza;
- igalikhi - 1 clove.
Ukulungiselela
Ama-noodle ahlukeneyo kwaye athululelwa ngamanzi abilayo kwaye ahambe ngeyure eli-1. Emva kwexesha elidityanisiweyo amanzi, kwaye i-noodle yahlula ibe ngamaqela a-2-3, kuxhomekeke kubude bokuqala.
Hlanganisa namahlumela enobhontshisi we-noodle, ikhukhamba elisikiwe, iitrob, iinqatyiweyo kunye neebhokhwe.
I-Scallops ifafaza iswekile, ityuwa kunye nompompe. Ukushisa ioli kwindawo yokucoca kunye ne-garry kuyo kuze kuvele i-armata, emva koko i-garlic ngokwayo isuswe, kwaye endaweni yayo siyibeka i-scallops kwaye ifry for about 3 minutes.
I-lettuce ekulungeleyo yahlula izahlulo ezi-4 kwaye phezulu nganye sibeka i-scallops eboyiweyo.