ULecho we-eggplant, ophekwe ebusika - isitya esingumdabu saseHungary, esiyi-snack yemifuno, ezalisekisa ngokugqibeleleyo iitheyibhile. Kuya kuba njengamalungu entsapho kunye neendwendwe. Ukutya okunomsoco, okuncedo kunye okunokubaluleka kulungile nakweyiphi na yonyaka. Ngoku, xa ikwindla yinkathi yemifuno kwisitrato, lixesha lokwenza olo lungiso. Makhe sifumane kunye neendlela zokulula zokupheka i-lecho kwi-eggplant.
I-Recipe lecho ne-eggplant
Izithako:
- ushukela-1 into;
- Utamatisi ovuthiweyo - 2 kg;
- Ubomvu obomvu waseBulgaria - 1 kg;
- i-bulb - 8;
- ioli yemifino - izinto ezi-2;
- isitshalo seqanda - 4 kg;
- igalikhi - 8 izidumbu;
- iviniga - 0,5 izinto;
- ityuwa - 4 tbsp. iipuni.
Ukulungiselela
Ngoko, ukulungiselela le ngxube, qalisa ukulungiselela zonke izithako. Ama-eggplants ahlambulukile, apheliswe ngelawula kwaye anqunywe kwiikhabhi ezincinci. Utamatisi zisontshiswe nge-grinder yenyama, kwaye izaqathe zihlanjululwe kwaye zintathu kwi-griddle. I-pepper yaseBulgaria icutshungulwa, sithatha imbewu kwaye siyinqumle kwisithuba esincinci, kwaye i-anyanisi ishicilelwe ngama-semirings. I-garlic yenziwe ngokukhawuleza ngejezi, kwaye ayifakwanga kwi-press.
Ngoku kongeza zonke izithako kwipuphu enkulu, yongeza ioli kunye neviniga. Sibeka izitya ngemifuno emlilweni, sipheke malunga neyure, kwaye emva kwendlela eshushu siyifake kwiimbiza ezinobuncwane, zityumise kwaye zibophe aze azipholile. Ukugqiba i-lecho ye-eggplant kunye neyamatamatya igcinwa ubusika ngaphakathi kwendlu yangasese.
ULeko wahlala kunye ne-eggplant
Izithako:
- isitshalo seqanda - iziqhekeza ezi-3;
- i-bulb - 2 iziqwenga;
- Utamatisi ovuthiweyo - 1 kg;
- igalikhi - i-cloves 3;
- ioli yemifino - izinto ezi-0,5;
- ipepper yaseBulgaria e-sweet - iziqhekeza ezi-3;
- iziqholo.
Ukulungiselela
Lungisa zonke izithako kwangaphambili. Ngoko, i-pepper iqhutywe, sithatha imbewu, ihlanjwe kwaye ihlanjwe ngamacube amakhulu. Utamatisi zinqunywe ngesiqingatha, unqande enye into ibe ngamacube, kwaye ukusuka kwenye - yenza ijusi yetamatato kwisitya. I-anyanisi ihlambulukile, ihlanjwe ngamanqatha amancinci. Sika isitshalo seqanda ngokucophelela kwi-sitshalo seqanda kwaye uyinqumle kwi cubes of size size. Kwi-pan yokuthambisa uthele ioli, yitshise, usasaze ii-eggplants uze uzifake kwi-heat ephakathi kwemizuzu eyi-10. Emva koko wongeza i-anyanisi kwaye uvuselele, sidlule enye imizuzu eyi-10. Emva koko uphonsa i-pepper, uqhubeke upheka, ugqugquzela, de ufikeleleke kwimifuno.
Ngokuqhubekayo sinciphisa umlilo kumntu obuthakathaka, faka umququ we-tomato kwi-pan yokutshiza kwaye udibanise igalikhi ngokushicilela. Yonke ixutywe, ihlanganiswe ngesiqhekeza kwaye iqhutywe imizuzu eyi-15. Emva kwithuba elithile, uthele i-juice yelumato ngokucophelela kwaye upheke, uvuselele enye imizuzu engama-15. Emva koko, beka i-lecho kwiibhotile ezicocekileyo uze uvale ngeebhondi.
ULecho kunye ne-eggplant kunye nepilisi
Izithako:
- isitshalo seqanda - 7 ii-pcs.;
- I-pepper yaseBulgaria - ii-7 ezicwangcisiweyo.;
- i-bulb - 1 piece;
- ijusi yetamatato - 1,5 l;
- i-zucchini - ii-3 ii-pcs.;
- ioli yemifino - 1 into;
- ushukela-1 into;
- ityuwa - 1 tbsp. isipuni.
Ukulungiselela
I-eggplants kunye ne-zucchini zihlanjwe, zinqumle imisila, zinqunywe kwisiqingatha, zifake emanzini anosawoti uze ushiye imizuzu engama-20 ukuze ulahle ukukrakra. Emva koko, sithatha, siwomise ngehayile yekhishini kunye
Kwibhodeni, uthele ijusi yelanga, yongeza ioli yelanga, uthele iswekile, ityuwa uze ungeze iviniga. Yenza i-marinade ibe ngamathumba, uze ubeke i-eggplant, i-anyanisi kunye ne-pepper yaseBulgaria. Gubungela ipaka nge-lid kunye ne-simmer malunga nemizuzu engama-20. Izimbiza zeglasi zihlanjululwe kakuhle, zityiliswe ehovini, zathululela i-lecho ezitshisayo zivela kwii-eggplants kunye ne-zucchini kwimitshini kwaye zifakwe nge capron cap.