Izifo zesistim sokutya

Kukho icandelo lonke lezokwelapha elihlola izifo zesistim sokutya - i-gastroenterology. Iquka ulwazi malunga neentlobo ezahlukeneyo ze-pathologies ezahlukileyo zibe ngamaqela ngokubhekiselele kummandla, ubungakanani kunye nesizathu sesifo. Ukongezelela, i-gastroenterology iqulethe ngokugqithiseleyo ingcali: i-hepatology ne-proctology.

Ukwahlulelwa kwezifo zesistim sokutya

Iintlobo zeentlupheko ezichazwe ziqokelelwe ngokwe-ICD (Ulwahlulo Lwezizwe ngezifo). Ekugqibeleni, ukuhlaziywa kwe-10, ezi zilandelayo izifo zezifo zisekwa:

Izifo eziseleyo, ezihlelwe kwenye indawo kunye nokuphazamiseka kwezinye iinkqubo zomzimba, zihlanganiswe ndawonye. Ezi ziquka izifo ze-endocrine kunye nesifo se-nervous, i-cardiovascular pathologies, umzekelo, isifo esingasasigxina se-digestive system, esibangelwa utshintsho kwi-visceral circulation.

Unyango kunye nokuvuselelwa kwezifo zesistim sokutya

Izindlela zokonyango zixhomekeke kuhlobo lwesifo, izizathu zalo, uhlobo lwekhosi kunye nobunzima.

Ngokukodwa, ulwalathiso oluphambili lwonyango luyinto evamile yokusebenza komzimba ngokuqwalasela ukutya okukhethekileyo. Kukho izidlo zonyango ezingama-17, kuquka i-zero (emva kokuhlinzwa kwi-intestine okanye esiswini) kunye netafile ye-hypoallergenic eyisisekelo. Isondlo ngasinye siphuhliswa ngokuqwalasela izibonakaliso kunye nokuchasene kwimeko ethile yokukhubazeka, inani elifunekayo yemihla ngemihla yamaprotheni, i-carbohydrates kunye namafutha, umxholo we-caloric.

Ukongezelela kokutya, iindidi zamalungiselelo enkqubo yokutya isetyenziswe:

Olunye unyango lujoliswe ekunyilweni kwamachiza-antibiotics, i-antispasmodics, izidakamizwa ezichasene nezidakamizwa, izi-antihistamines.

Emva kwonyango olunzulu, kukho ixesha lokubuyisela. Uthobela ukuthobela ngokungqongqo kwisondlo esinqunyiwe, ukugcinwa kwendlela yokuphila enempilo, ngokuqhelekileyo-ukuphunyezwa kweendlela ezizodwa zokuzivocavoca.

Ukukhusela izifo zesistim sokutya

Ukuthintela naziphi na iingxaki ngesondlo sesisu, umntu makamkele imithetho elula:

  1. Ukunciphisa ukusetyenziswa kwamanqatha, ukutshaya, ukutya okuthosiweyo.
  2. Ukuyeka imikhwa emibi.
  3. Ukugqiba inani elaneleyo leemveliso eziqukethe iifriji zityalo.
  4. Phuza malunga no-1.5 ilitha amanzi ngosuku.
  5. Jonga izinga leprotheni, i-fat and carbohydrates, kwakunye neekhalori.
  6. Ukubonelela ngemihla ngemihla.
  7. Lawula imo yomsebenzi nokuphumla.
  8. Jonga ubunzima.