Ukuthunyelwa kweTyuwa - unyango

Xa ukubunjwa kwamatristal e-calcium setyuwa kuqala kwizitho, i-liquids okanye izicubu zomzimba, umntu ufuna unyango lwe-deposit of salts, ngenxa yokuba unokuhlala kwiindawo ezixubileyo aze aphephe ukuhamba kwaye aze enze ukuvuvukala kumalungu.

Iimbangela zetyuwa yokuthunyelwa

Uninzi lweetyuwa luqokelela ngenxa yokutya okungafanelekanga. Inani elikhulu lokutya okunomsoco okanye okunamafutha, ukutya ngokutya rhoqo, ukungabikho kwemifuno ekudleni kunye nokusetyenziswa kakubi kotywala kuhlale kubangela ukungalingani kwetyuwa. Kwaye xa umntu engasebenzi ngokukodwa, kunokuthiwa ngo-100% ngokuqinisekileyo ukuba kungekudala okanye kamva uya kufuna unyango, njengoko oku kubangela ukuba idiphozi isetyenziswe emhlane, entanyeni, emilenzeni nasezandleni.

Isizathu salesi simo sibuhlungu:

Unyango lweetyuwa

Ukuba unomvandalo okanye utyunjelwa kumalungu , ubomvu okanye isikhuhlane phezu kwayo, ukuvakalelwa kwintlungu, ubunzima bokubandezeleka kwebusuku, mhlawumbi uye wafaka isaliti emlonyeni okanye ezinye izilwanyana kwaye ufuna unyango.

Ngokukhawuleza kwaye ngokukhawuleza ukulwa neengxaki zokutshala kweetyu kwiintendelelo, amadolo nezandla ze-decoction yeebhatate. Unyango olunjalo ngonyango lwenziwa iintsuku ezingama-40. Ukwenza i-decoction, kufuneka:

  1. I-1 kg yeembotateshi ezihlambulukileyo zihlanjwe ngokukhawuleza.
  2. Thela iilitha ezintathu zamanzi abilayo.
  3. Ukupheka ii-1.5 iiyure, ngoko u-strain.

Umhluzi wePatato kufuneka udakwe kathathu ngosuku malunga ne-200-300 ml.

Ukuphumelela kunyango lweentlawulo zesityu entanyeni yeerberberries. Ukusuka kuyo kufuneka wenze i juice (unokongeza ishukela ukuba i-berry isimuncu) kwaye uphuze i-100 ml izikhathi ezili-3 ngosuku. Inkqubo yonyango olunjalo kufuneka ibe ubuncinane iintsuku ezingama-30.

Unokuphatha uphethilozo lweetyu ngelayisi. Ukwenza oku:

  1. Thela 2 tbsp. Ilayisi ephothiweyo ngamanzi aqhotyoshelweyo adibeneyo kwiiyure eziyi-8.
  2. Emva koko uyisuse, kwaye uyifake kwisitya kunye ne-1 ilitha yamanzi, upheke emva kokubilisa nge-5-7 imizuzu.

Ukulungiswa ngale ndlela ilayisi inempahla enhle kakhulu kwaye xa idliwa iintsuku ezingama-90 ukuya kwi-200 ukuya ku-300 ukuya ekuseni kwisisu esingenalutho, ngoko unokususa kalula ityuwa yonke. Into ephambili kukuba, emva kwesidlo sakusihlwa, ungadli okanye ungaphuze iiyure ezintathu.