I-douard isonka sinomdla kakhulu kumzimba wethu, kwaye iphekwe ekhaya iya kuba yincinci, ithambile kwaye iyakhaka.
Iresiphi yesonka esibilisiwe
Izithako:
Ukuvula:
- igwele - 40 g;
- umgubo werhasi - 150 g;
- amanzi 250 ml.
Uvavanyo:
- umgubo we-rye g - 125 g;
- Umgubo wengqolowa 1-2 amabakala - 200 g;
- ityuwa - 1 ithisipuni;
- ubusi - 0.5 tbsp. iipuni;
- amanzi - 150 ml;
- coriander yomhlaba - 1 ithisipuni.
Ukulumala:
- i-malt rye - 1 tbsp. isipuni;
- coriander - 1 tbsp. isipuni;
- umgubo werhasi - 25 g;
- amanzi 20 ml;
- amanzi abilayo - 30 ml.
Ukulungiselela
Siqala ngokucwangcisa iipuni: sixuba inkwenkwezi elungiselelwe ngomgubo, sinciphise ngamanzi kwaye siyishiye malunga neeyure ezingama-7 ukuya ku-12. Ukuxuba i-malt nge-coriander kunye nomgubo we-rye, uthele umxube ngamanzi abandayo uze ushiye imizuzu eyi-10. Emva kwexesha elichaziweyo, galela amanzi abilayo kwaye ugxininise. Gubungela umxube ngehawula kunye nendawo kwindawo ye-oven yangaphambili, ukuya kwi-65 degrees, kwiiyure ezingama-2.
Xa ubisi kunye nembiliso zilungele ukuqhubela inhlama. Kwisitya esikhulu, xuba zonke izithako, udibanise kakuhle ubunzima uze ushiye imizuzu engama-20. Sibeka inhlama ephelileyo kwitafile emanzi kwaye ngezandla ezimanzi i-bun. Emva koko siyifake kwifom yeoli, sifefe imbewu ye-coriander, sigubungela ithawula kwaye siyifake kwindawo efudumeleyo iiyure ezine.
Ukushisa kwe-oven ukuya kuma-degrees angu-230, faka i-tray phantsi. Ifom kunye nomsebenzi ofafazwa ngamanzi, ubeke i-grate, uthele igirazi yamanzi abilayo kwisitya. Bhaka isinkwa sengqolowa esisikiweyo imizuzu engama-15, ngoko ukunciphisa izinga lokushisa ukuya kuma-degrees ama-200 kwaye ulinde enye imizuzu engama-35.
Isonka esenziwe ngesonka kwisonka sezonka
Izithako:
- umgubo werhasi - 500 g;
- malt rye - 4 tbsp. iipuni;
- ushukela - 2 tsp.
- imvubelo eyomile - 2 tsp.
- ityuwa - 7 g;
- amanzi - 300 ml;
- amanzi abilayo - 100 ml;
- i-oyile yemifuno - 1.5 tbsp. iipuni;
- isonka esomileyo I-R-2 ithisipuni;
- panifarin - 1 tbsp. isipuni.
Ukulungiselela
I-malt ye-Rye ikwenziwa ngamanzi amaninzi abilayo, ugxotha kwaye ushiye ukupholisa. Inqabunga ihlunga nge sihlwayo kwibhakethi lesonka, sisitya ushukela kunye netyuwa. Yongeza imvubelo eyomileyo kunye nemvubelo. Kwi-malt ephucukileyo, galela amanzi asele, xuba kwaye uthele umxube kwibhakethi. Sifaka imodi ye "Gluten Free" kwisixhobo kwaye sincede ukuxuba kunye ne-spatula yeplastiki, ukuqokelela umgubo kwiindonga. Emva kweyure eli-1, cima le mode, setha inkqubo "Ukubhaka" uze ubhaka isonka kwisonka sokutya uze ulungele malunga neeyure eziyi-1.5. Emva koko, isonka sesonka esikhitshiweyo sisuswe kwibhakethi kwaye sihlanganiswe iiyure ezingama-2 kwilweleni.
I-recipe yesonka esibiweyo kwi-oven
Izithako:
Ukuqala:
- inkwenkwe ye-rye - 50 g;
- umgubo werhasi -150 g;
- amanzi - 150 ml.
Ukulumala:
- umgubo wengqolowa - 150 g;
- amanzi abilayo - 200 ml;
- i-cumin - 1 tbsp. isipuni.
Uvavanyo:
- umgubo - 600 g;
- amanzi 130 ml;
- i-apple jam - 70 g;
- ushukela ogqithisiweyo - 30 g;
- ityuwa - 15 g.
Ukulungiselela
Ngoko, ukuba silungise isonka esingenagwele siqale senze imbiliso. Kungcono ukwenza oku ngokuhlwa ukuze ihlale ubusuku bonke. Hlanganisa kakuhle umgubo uze uqalise ngamanzi ukufumana unobumba obunzima. Kwakhona kufuneka ulungiselele amaqabunga eti ngaphambili. Kufuneka kube lula kunye nokukhanya. Ukwenza oku, yizisa amanzi ekubiliseni uze uthele umgubo. Emva koko, yongeza i-cumin kunye nento yonke efanelekileyo esiyichobozayo.
Ngoku kwisitya esahlukileyo sisasaza inambuza, i-brew kunye nazo zonke ezinye izithako ezifunekayo kwi-recipe.
Kwisiko, sitshisa ilitye ngokufanelekileyo kwaye sibeke isimo ngesonka. Sibheka isonka esinjengalesi: sifefa amanzi ngamatye ashushu kwaye ubhaka kwi-degrees ezingama-250 nge-steam imizuzu eyi-10. Emva koko siyeke i-steam, sivule ixesha elifutshane ngeli-ovini, kwaye sibhakabheka isonka sesithambiso ngesinye esinye imizuzu engama-30 kwiqondo lokushisa lama-degrees ama-200.