Isidlo sakusasa sithathwa njengesidlo esisisiseko somhla, kunye nesidlo sakusihlwa esimnandi sisona sizathu esihle sokuba nesimo esihle sengqondo. Nangona kunjalo, isidlo sasemso kufanele sondle, kodwa singabi nzima. Olu hlobo lwesidlo sasekuseni lubandakanya amaqebelengwane ashizi. Zilungiselelwe ngokulula kwaye zidibene ngokuthe ngqo kunye neyeyi okanye ikhofi. Siza kukuxelela indlela yokwenza amaqebelengwane eshizi emizuzu emi-5.
Iigwele ze-Cheese kwi-kefir-recipe
Izithako:
- ushizi - 350 g;
- umgubo - 2 izinto;
- kefir - 1 into;
- ushukela - 1 ithisipuni;
- ityuwa - 1 ithisipuni;
- soda - 0,5 tsp.
- imifuno;
- ioyile yemifuno.
Ukulungiselela
Kefir udibanise noshukela, ityuwa, i-soda kwaye ushiye imizuzu emihlanu ngaphandle. Emva koko faka umgubo kunye neglasi yeeshizi. Gcoba kakuhle kwaye uxoke inhlama. Kwibhodi okanye phezulu kwetafile, uthele umgubo omncinci kunye nepuni. Jonga kancane umgubo uze wenze ikhekhe. Ephakathi, faka imifuno etyongwe kunye noshizi. Vala ikhekhe uze uyikhuphe kancane. Fry phezu kobushushu obuphakathi kumacala omabini.
Amaqebelengwane ashiwayo ngokugcwalisa
Okumnandi kakhulu iigayi zenyamazi, i-recipe yazo ingatshintshwa, kuxhomekeke ekuzaliseni okufunwayo. Ngoko ukuba awunayo ham efrijini, ngoko unokuyitshintsha nayiphi na isobho okanye i-sausages.
Izithako:
- ushizi - 300 g;
- kefir - 1 into;
- umgubo - 2 izinto;
- ham - 400 g;
- ityuwa - 0,5 tsp.
- ushukela - 0,5 tsp.
- soda - 0,5 tsp.
- ioyile yemifuno.
Ukulungiselela
Yongeza ityuwa, isoda kunye noshukela ukuya kwi-kefir. Gcoba kakuhle kwaye uthele kwisitya esinzulu. Yongeza umgubo kunye noshizi. Knead inhlama. Akufanele kube yinkonzo. Yahlula kwiibhola ezincinci. Ukususela kwiibhola yenza iinqebengwane, kwaye phakathi, zifakwe kwi-grater ham. Kulungile, vala ikhekhe ejikeleze emaphethelweni, gxotha okufutshane. Fry pan ephosayo engeyiyo yelanga, phezu kobushushu obuphakathi kunye nesimbozo esivaliweyo. Iigwele kufuneka zigqutywe kumabini omabini.
Iigwele ze-Cheese kwi-oven
Iibhaki ze-Cheese, eziphekwe kwi-ovini ngemizuzu emi-5 nje, zihluke ngokuthe ngqo kwi-fried. Bona, njengomthetho, abanalo ukuzaliswa ngaphakathi, kodwa ngaphezulu kwekhekhe ngokwayo. Oku kunokwenzeka ukuba kubizwe ngokuthi i-bun kunye noshizi, kodwa bafana nje ngokumnandi nangentliziyo. Kwaye ugcina ixesha, ungasimi kufuphi nesitofu.
Izithako:
- umgubo - 3 izinto;
- ubisi - 1 into;
- amaqanda - ii-2;
- imvubelo - 20 g;
- izinto zeshukela - 0,5;
- ushizi (uqinile) - 300 g;
- i-mayonnaise - 100 g;
- amanzi - 4 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- ityuwa - 0,5 tsp.
- ioyile yemifuno.
Ukulungiselela
Dissolve imvubelo ebusini obushushu. Yongeza iqanda elinye, ushukela kunye netyuwa. Ukongeza kancane umgubo, xuba inhlama. Yongeza ioyile yemifuno kwaye uvuselele kakuhle kwakhona. Shiya inhlama ehlanganiswe iyure kwindawo efudumeleyo. Lungiselela ukuzaliswa kweefake ezicwebileyo. Gubha ushizi kwi-grater enkulu. Thengisa igalikhi kwaye uyongeze kunye ne-mayonnaise kwisizi. Ukuzaliswa kwakungekho bunzima, engeza amanzi uze udibanise kakuhle. Yahlula inhlama ibe ngamabhola amancinci. Iqanda eliseleyo lihamba kakuhle. Ukusabalalisa iibhola kwi-baking yokugcoba kwaye ugcobe ngeqanda. Phakathi kweefake ezicwangcisiweyo zenza izimbobo kwaye zibeke ukuzaliswa kwazo. Bhaka kwihovini ekhangekayo ngaphambili ngemizuzu engama-20 kwiqondo lokushisa lama-degrees ama-200.
Amaqebelengwane enyama nobisi
Izithako:
- izinto ezi-1,5;
- ubisi - izinto ezi-0,5;
- ushizi - 100 g;
- lwesardard - 0,5 tsp;
- ibhotela - 2 tbsp. iipuni;
- ityuwa.
Ukulungiselela
Hlanganisa umgubo, ityuwa kunye nesardadi kwisitya. Yongeza ibhotela ephosiweyo, uze uqhube umda wokuba umgubo ube njengeziqwenga zesonka. Dlulisa ubisi kumgubo uze udibanise inhlama. I-Grate shiese yongeza kwintlama. Phuma inhlama uze uthathe iinqununu 1 - 1.5 cm ubukhulu. Faka iigwele kwi-tray yokubhaka uze ufefe ngeeshizi. Bhaka kwihovini imizuzu eyi-15 kwi-220 degrees.