Isobho se-Chicken kunye neshizi ecibilikileyo yintlanzi kwaye isondlo esiyintle sokuqala esiya kuba bonke abathandekayo bakho bayakuxabisa. Kuvela kukunuka okumnandi, kunomdla ococekileyo.
I-Recipe ye-inkukhu isobho kunye noshicikile
Izithako:
- Ifayile yenkukhu - 200 g;
- ukhilimu ushizi - 2 ii-pcs.;
- ibhotile - 1 tbsp. isipuni;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- izaqathe - i-1 piece;
- Ioli ye-sunflower - 1 tbsp. isipuni;
- iziqholo;
- igalikhi - 1 clove;
- amanzi - 2 l;
- imifuno emitsha.
Ukulungiselela
Ukwenza isobho senkukhu kunye noshizi otyunyiweyo kwi-multivark, nqunqa iifomthi zibe zicucu, uzifake kwisikhwama, uthele ioli kunye nefry inyama imizuzu eyi-15. Emva koko wongeza anyanisi otyumkileyo, iinqatyiweyo ezigayiweyo kwaye upheke enye imizuzu eyi-10. Iifatata zihlambulukileyo, zihlanjululwe utshani kwaye ziphonswe kwinkukhu kunye neengcingo. Emva koko, uthele kwiitre eli-1 lamanzi ashushu, vala isimbozo uze usethe imodoka ye "Soup". Emva kwemizuzu engama-15, uthele emanzini ashushu asele, yongeza ityuwa kwisitya uze upheke enye imizuzu engama-45 kwiseshedyuli efanayo. Imizuzu emi-5 ngaphambi kokuphosa i-garlic echotshoziweyo kwaye unyanzele umsizi onemizuzu engama-15, uze usebenze, ufefe ngemifuno.
Isobho se-Chicken kunye nama-mushroom kunye noshizi otyunyiweyo
Izithako:
- Izitenja zenkukhu - ii-4.
- ama-mushroom amasha - 50 g;
- iifatata - 4 ii-pcs.;
- ukhilimu ushizi - 2 ii-pcs.;
- i-bulb - 1 piece;
- iziqholo;
- amanzi;
- iinqathi - 1 pc.
Ukulungiselela
Ukupheka umhluzi wokuqala wenkukhu, kwaye ngokukhawuleza ukhuphe inyama uze uhlukanise namathambo. I-bulb ihlambulukileyo, ifakwe kwiikhabhi, kwaye igayile i-kroti kwaye idibanise imifuno kuze kube yinto epholileyo kwi-pan yokupanda.
Iiphamponsoni zicutshungulwa, iiplates ezicoliweyo kwaye zidibene ngokwahlukileyo.
Iipatata zihlambulukileyo, zinqunywe ngamabhabhu kwaye ziphonswe ngobumnandi emgqeni, i-podsalivaya ukunambitha. Emva koko, beka yonke imifuno eboyiweyo, inkukhu kunye noshizi. Ewe, gubungela isobho kwaye upheke enye imizuzu emihlanu. Emva koko silahla iqabunga le-laurel, cima umlilo kwaye ugxininise isidlo imizuzu engama-30.
Isobho senkukhu kunye neodle kunye noshizi otyutywe
Izithako:
- inkukhu - 300 g;
- i-noodle - 1 indebe;
- ukhilimu ushizi - 2 ii-pcs.;
- iqanda - 2 iziqwenga;
- ukhilimu - 100 ml;
- iziqholo.
Ukulungiselela
Ukupheka inkukhu ngamanzi, ulethe emathunjini, ususe i-foam uze ubilise iyure. Yifaka amaqanda ngamaqanda, kwaye usike ushizi ube ngamacube. Umzimba ophekiweyo uhlukaniswe namathambo, kwaye umhluzi ucocekileyo uze uthululelwe epanini. Emva koko, siphosa i-noodle, ubilise malunga nemizuzu engama-5 kwaye wongeza ishizi. Emva koko, ngeqhekeza elincinci, yongeza umxube wekrimu uze utyumle isobho phezu kobushushu obuphantsi. Ekugqibeleni, siyilungisa ngeoli, siyithulule kumaflethi uze ufefe ngetye.