Ukuqala kukaMeyi bekude kube ngumhla ongaqondwanga wokuvulwa kwexesha le-shish kebabs, apho zonke izidlo eziyinkimbinkimbi zizama ukuzama ukutywa kwezilwanyana kunye nama- marinades . Ukuba awukwazi ukuvula i-shish kebabs kwendalo, uzama ukwenza i-shish kebab kwi-oven ukusuka enkukhu, inyama yengulube okanye nayiphi na inyama ekhethiweyo. Esi sikhokelo salolu hlobo, siza kugxininisa kwintaka, kodwa unokwenza ulungelelanise iindlela zokupheka kwezinye iindidi zenyama.
I-skewer yenkukhu ehovini kwi-skewers - iresiphi
Umnqweno wokutya i-shish kebab, ngaphandle kokuhamba ngaphaya kwexesha lokutya okulungiselelwe ihlobo, ukuba uthabathe inkukhu yenkukhu njengesiseko. Kukho ubuninzi bobuqili ekulungiselelweni kweenkukhu zeenkukhu, ukuba kuphela ngenxa yokuba le nyama ayinayo inqatha konke, kwaye ngoko ke ilula ngokungahambi kakuhle.
Izithako:
- i-pepper enkulu e-sweet-piece 1;
- amaqanda - amaqhekeza ayi-10;
- Igarlic eyomileyo - 1/2 tbsp. iipuni;
- i-anyanisi ebomvu - 1 pc.;
- Ifayile yenkukhu - 1.6 kg;
- I-oregano eyomileyo - 2 tbsp. iipuni;
- umhlaba we-paprika - 3 tbsp. iipuni.
Ukulungiselela
Ukwenza i-shish kebabs njengobuncwane njengokuba kunokwenzeka, siya kubatshintshela ngemigca yemifuno. Ngokulungiselelwa izithako zemifuno kwaye uqale. Yahlula iipilisi ezinobumnandi zibe ziinqununu. Sihlambulula ama-mushroom kwaye susa imilenze - sizisebenzise kwezinye izitya, apha siza kufuna kuphela iinqayi ze-mushroom. Ukwahlula i-anyanisi ebomvu kwiisongo ezinzima.
Ngoku kwifletti yenkukhu. Asiyi kuluhambisa ixesha elide, kodwa lihlambulule kuphela kwiifilimu, yinqumle ibe ngamacube kwaye udibanise kunye nemifuno, i-garlic omisiwe, ityuwa kunye ne-paprika.
Ukugqitywa kweengxowa ezinkukhu kwi-skewers ngokunye kunye nemifuno kwaye ushiye ukubhaka kwi-degrees ka-190 imizuzu engama-20, jikela phakathi kokupheka.
Indlela yokwenza i-shish kebab evela kwinkukhu enokwenziwa kwi-oven?
Ithekhnoloji engavamile yokupheka i-kebab e-jar emzimbeni, eyakhiwe ngabasetyhini, yenzelwe ukulinganisa i-grill. Ubushushu obuvela kwi-Fry buya kudla inyama ngexesha elifanayo kwaye ngokusemgangathweni ukusuka kumacala onke, kwaye ngenxa yokuba intamo yentombazana ihlanganiswe ne-foil, i-juice yenyama ihlala kwisitya kwaye ayiphumeli.
Izithako:
- inkukhu (iimbombo) - 1.3 kg;
- anyanisi - 115 g;
- ibhakoni - 180 g;
- ijisi yemonom - 55 ml;
- Ground coriander.
Ukulungiselela
Ukwahlula i-pulp yamathanga enkukhu ephuma kwithambo uze uwahlule zibe ngamacube. Gcwalisa iziqwenga kwiitya zokugcoba kwaye uhlambulule ngejisi lemon, ityuwa, i-coriander kunye namasongo e-anyanisi. Ukuhlambulula kungathatha ukuya kwisiqingatha semini, kodwa iiyure eziliqela, njengomthetho, zanele ngokwaneleyo. Emva koko, inyama kufuneka ifakwe kwi-skewers okanye i-skewers, ngokunye kunye neengcezu zebhekoni. Gcwalisa i-skewers kwi-jar, vala intamo yayo kunye ne-double layer of foil kwaye uyibeke kwindawo epholileyo (!). Vula ukushisa kuma-degrees angama-200, bhaka inyama malunga neyure.
Indlela yokupheka i-shish kebab evela kwi-fletlet yenkukhu ehovini
Le recipe ye-shish kebab yenzelwe ukukholisa izinto ezithandwa ngabantu abakhetha ukutya kwempuma. Inyama apha ihlanjululwe kumxube obunzima wee-spices kunye neoli, kwaye ngoko ke ivela ngokugcwele kunye neqhumiso-into oyifunayo kwinkampani yemifuno emitsha.
Izithako:
- Ifayile yenkukhu - 740 g;
- ityuwa, ushukela - 1 ithisipuni nganye;
- I-cumin yomhlaba - 1 ithisipuni;
- i-sinamoni, i- ginger - kwi-1/4 k. yepuni;
- igalikhi - amazinyo amathathu;
- ukutshaya i-paprika - 2 tsp.
- ioli - 35 ml.
Ukulungiselela
Hlukanisa iiflethi zibe yimida ebanzi. Lungisa i-marinade ye-shish kebab evela kwinkukhu ehovini ukusuka kuzo zonke iziqholo ezidweliswe kwiluhlu lwezithako uze udibanise yonke into ngeenkukhu zenkukhu. Beka le ntaka ngesikhwameni ngesitshixo, uthele ioli yeoli, ugubungele kwaye udibanise yonke imimoya eseleyo. Vala ipakethe uze uthumele yonke into ukuze uhambe ngeyure. Beka iinkukhu kwi-skewer kunye ne-fibers, bhaka kwi-degrees 200 ukuya kwi-12-15 imizuzu.