Inyama ye-turkey ithathwa nje ingabalulekanga kuphela, kodwa i-hypoallergenic yemveliso yokutya. Ivelisa ezininzi izitya ezicolileyo. Iiresiphi zokulungiselela zazo zilindele kule nqaku.
Ubumba obuvela kwi-turkey - recipe
Izithako:
- intambo ye-turkey - 1 pc.;
- amaphiko e-turkey - 2-3 amaqhosha.;
- i-lemon - i-1 piece;
- izaqathe - 230 g;
- i-anyanisi - 180 g;
- ityuwa - 1,5 tsp.
- ii-clove zegalikhi - ii-2-3 ii-pcs.;
- iipilisi ezinobumnandi be-pepper - ii-4-5 pcs.
Ukulungiselela
Inyama ehlanjwe iyanqunyulwa zibe ziincinci kwaye ihlanganiswe kunye nemifuno ehlutshiwe epanini, siyiphonsa ipilisi apho size siyithulule amanzi. Umgangatho wayo kufuneka ube ngu-7 cm ngaphezulu kwinqanaba lomzimba. Emva kokubilisa sisusa i-foam, sinciphisa umlilo, ityuwa kwaye upheke iiyure ezingama-2, uze ususe ii-kroti kunye no-anyanisi, uphinde upheke inyama enye iyure 2. Emva koko, yususe kumhluzi uze uyipholise. Kwaye umhluzi ngokwawo kufuneka uhlongozwe, ukuze ungaphuthelwa amathambo amancinci. Inyama ihlambulukile emathanjeni nasezikhumba kwaye siyichitha ngamacu. Yinqumle izaqathe zibe zicucu, kunye negalikhi. Ngaphantsi kweetayiti ezilungiselelwe zibeka iziqhezu, i-garlic, i-lemon tincetu kunye nenyama. Gcwalisa konke oku ngomhluzi uze ususe kwiqanda kwindawo ebandayo.
Isaladi kunye ne-turkey - iresiphi
Izithako:
- uhlaza okotyiweyo-1 ibhola;
- iitamatisi ezinobungqina obuqinileyo "Slivka" - 300 g;
- i-turkey fillet - 300 g;
- yogurt yemvelo - 150 g;
- ushizi nzima - 230 g;
- ijusi ye-lemon - 60 g;
- ukhilimu omuncu - 50 g;
- i-mayonnaise enamafutha - 40 g;
- i-ketchup - 80 g;
- ityuwa;
- pepper.
Ukulungiselela
Susa iitamatisi kwiitamatisi, uhlambe amanzi ngamanzi abilayo uze usike inyama. Hlanganisa i-anyanisi eluhlaza uze uyixube kunye neetatayi. I-boiled turkey fillet yinqumle ibe yincinci. I-Cheese ithathwa ngamacube. Hlanganisa iimveliso ezilungiselelwe. Ngomsoco, xuba i-yogurt yendalo kunye ne-mayonnaise, ukhilimu omuncu. Songeza ijusi lemon, ushukela, ityuwa, xuba kakuhle kwaye ugqoke isaladi nge-sauce.
I-recipe yokupheka i-turkey slices
Izithako:
- i-turkey fillet - 350 g;
- igalikhi - 1-2 cloves;
- anyanisi - 150 g;
- i-tomato enkulu - 2 ii-pcs;
- umgubo - 30 g;
- i-oregano - ½ tsp;
- unamathanga omathathu - 3 tbsp. iipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ioli yohlaza - 50 ml;
- Iqabunga le-laurel - iziqwenga 1-2;
- i-sage - 1 isebe;
- i-pinch.
Ukulungiselela
Isiflethi sinqunywe kunye ne-strip kunye ne-pritrushivayem wabo umgubo. Gcoba i-anyanisi negalikhi. Kwipeni yokucoca, sifudumala kakuhle ioli, sinyanise iifayili kuyo, yongeza i-sage uze uyiqhumke bonke baze badibane. Ngoku kongeza ii-tomato, i-garlic, i-anyanisi kunye ne-fry yonke into kude kube lula ukunqanda imifuno. I-sauce mix mix tomato puree kunye ne-cream eluhlaza. I-sauce eyiphumela ifakwe kwinyama, ityuwa ukuze inambitha kwaye ifake i-oregano kunye ne-leaf leaf. I-Stew imizuzu eyi-10, ivuselela amaxesha amaninzi.
I-recipe ye-turkey roll kwi-oven
Izithako:
- zityumle imisedare - 50 g;
- igalikhi - ii-clove ezine;
- i-lemon - iziqwenga 2;
- ukubhema ibhakoni - 300 g;
- Iimvumba ezichotshoziweyo - 100 g;
- anyanisi - 200 g;
- ibhakoni, uthathe iiplate-800 g;
- i-turkey fillet - 3 kg;
- iqanda lenkukhu - i-1 piece;
- imifuno ka-parsley - isonka sesinkwa;
- iziqholo;
- ibhotela - 30 g;
- ioli yomnquma - 40 ml.
Ukulungiselela
Ioli e-olive ithululelwe kwi-pan yokucima, xa itshayiswa kakhulu, faka ibhotela. Kulo