I-pearl yebhanley isidlo esiluncedo kakhulu kumzimba womntu. Abantu abaninzi abafuni ukupheka, becinga ukuba kuya kuthatha ixesha elininzi kunye nomzamo. Kodwa akubona bonke oomama bayazi ukuba kunokwenzeka ukupheka i-pearl bar ngaphandle kokugcoba, kodwa njani, siya kukuxelela ngoku.
Kwenzeka ngokukhawuleza ukuba weld i-pearl bar ngaphandle kokugcoba?
Izithako:
- iparele yebarley eyomileyo cereal - 50 g;
- amanzi 145 ml;
- i-soda - pinch;
- ityuwa.
Ukulungiselela
Ngaphambi kokuba ubilise ngaphandle kokugubha i-barley yeparele, phonsa ama-groats, uphuze ngamanzi ashushu kwaye uthumele izitya kwisitofu, ujikeleze umlilo ophakathi. Emva kokubilisa, gcoba i-liquid, uzalise kwakhona umgqomo weparele ngamanzi abilayo, yongeza ityuwa ukunambitha, uphonsa i-pinch ye-soda, uyifake kwaye uyiqwebe malunga neyure, ide ikulungele.
I-Perlovka kwi-multivark ngaphandle kokuhamba
Izithako:
- iiparele zebhalile zebarley - 185 g;
- amanzi 505 ml.
- ibhotela;
- iziqholo.
Ukulungiselela
Phakamisa ngokupheleleyo i-croup, uze uthele kummandla we-multivark uphinde uthele amanzi athile abilayo. Vala ifowuni ngesiphakamiso, khetha inkqubo "Buckwheat" kwaye usethe i-timer imizuzu engama-75. Emva kwemizuzu engama-15, faka iziqholo kunye necace yebhotela. Emva kwesalathisi somsindo, sibeka imodeli ethi "Ukutshaya" kwindlela yokubonisa imizuzu engama-40, kwaye uvumele i-porridge porridge ingene. Sibeka isitya kwiipilati kwaye sikhonze njengesitya esinezintliziyo ezinomdla kunye naliphi na isidlo.
Yinhle kangakanani ukupheka i-pearl yebhalile kwindawo yokuhlobisa ngaphandle kokugcoba?
Izithako:
- iparele yebhalile ikhethiweyo-45 g;
- Amakhowa amatsha - 145 g;
- iinqwelo eziqhelekileyo - 45 g;
- anyanisi - 45 g;
- ukhilimu omuncu ophantsi kweoli-25 ml;
- amanzi;
- ioli yohlaza - 25 ml;
- iziqholo.
Ukulungiselela
Siphakamisa ngokupheleleyo i-groats, sityhala amanzi aphelayo kwaye ubilise kwi-half-cooked cooked, ethela ukunambitha. Okwangoku, ama-mushroom aqhutywe kwaye anqunywe ngamacwecwe amancinci. I-anyanisi kunye neekotro zihlambulukileyo, zincinci zincinci kwaye zidlula zonke imifuno elungiselelwe kwioli yemifuno efudumeleyo. Ngoku thabatha izimbiza, ubeke iipareji zokuqala, uze uhlambe imifuno kunye nexesha kunye neziqholo. Lubricate phezulu nge-ukhilimu omuncu uze uthele amanzi ukuze uhlanganise zonke iziqulatho. Sivalela iibhondi kwaye sithumela iiphovini kwiikovini eziphambili. Pheka i-porridge imizuzu engama-40 kuma-degrees ayi-165.
Ingakanani ukupheka ibhalela yeparele ngaphandle kokungena kwisobho?
Izithako:
- iparele ye-pearl - 25 g;
- ezinkulu iifatata - 105 g;
- Ikhukhamba yetyuwa - 50 g;
- anyanisi - 45 g;
- iinqatyana eziqhelekileyo - i-1 piece;
- iziqholo;
- umhluzi - 985 ml;
- ioli yemifuno - 10 ml.
Ukulungiselela
Emanzini atshisayo, siyiphalaza intonga, sihlambulule kwangaphambili, kwaye siyizise emathunjini. Emva koko, umbane ucocekile, kwaye i-pearl bar iphinda ifakwe ngamanzi abilayo kwaye iphekwe malunga neyure ngomlilo omncinci.
Okwangoku, sihlambulula i-anyanisi, izaqathe kunye nemifuno enobisi. Emva koko, bafake kwioli yezilwanyana kumbala wegolide, bathululele ukunambitha. Sifaka amazambane, sinqumle kwiibhubhu ezincinci, kwaye usike ikhukhamba zibe ziinqununu.
Ngokwahlukileyo kwiphonseni ubilise umhluzi wenyama, uphonsa amazambane uze ubeke iphareji ephelileyo. Ubilise okubhalwe imizuzu emi-5, uze udibanise ikhukhamba enomdongwe. Ixesha le-pickle ngeenongo kwaye upheke kuze kube lula ukunqumla imifuno.
Ukupheka ibhasi yeeparele emanzini ngaphandle kokungena kwi-microwaves?
Izithako:
- iparele ye-pearl - 45 g;
- amanzi - 135 ml;
- ibhotela;
- iziqholo.
Ukulungiselela
Siphakamisa ngokupheleleyo i-groats, siyifake kwi-glassware, siyizalise ngamanzi kwaye siyithumele kwi-microwave imizuzu eyi-15, ngamandla amakhulu. Emva kokuba ixesha lidlulileyo, sinciphisa amandla kwaye sishiya iphalishi ukuze siphumelele size sipheke ngokupheleleyo. Emva koko, sibeka isahlulo seoli ecocekileyo, sixube, siyixesha kunye neengqungqelo kwaye sikhonze isidlo etafileni njengento ehlobisa.