Ingwenyama yengulube ingenakunyaka ngakumbi kunokuba yinyama, kwaye sinokuyenza njani, siya kukuxelela ngoku.
Isibindi ngumkhiqizo ococekileyo kwaye unempilo, kodwa abantu abaninzi abayithandi nje ngokuba kuba nzima nokuba yome. Yintoni eyona mfihlelo eyintloko kunye na kutheni abanye abaphathi bafumana ityhefu, kwaye abanye abayifumani? Makhe sibone indlela yokupheka isonka senyama yengulube.
Ngaba mnandi ukukhaba isibindi sebengulube kwi-pan?
Izithako:
- isibindi esibomvu esibhakabhaka - 455 g;
- iziqholo;
- ioli ;
- umgubo - 55 g.
Ukulungiselela
Isibindi sihlanjululwe kakuhle, sinywe kwaye sishiye emanzini malunga neeyure ezingama-2. Emva koko, i-liquid iyatshitshiswa, kwaye imveliso imisiwe, yinqumle ize ihlulwe, ifakwe kwisikhwama se-cellophane ecocekileyo. Emva koko, gcwalisa iinqunto ezilungiselelwe ngomgubo, ufefe ityuwa kwisinambiso uze ubeke umsebenzi owenziwe kwiphaka yefry. Fry isibindi malunga nomzuzu ngecala elinye, uze ube mnyama uze ulungele kwenye. Ekugqibeleni siphonononga iziqwenga nge-skewer, kwaye xa i-liquid ecacileyo ihlula kwenyama, isibindi sisilungile.
Ngaba mnandi ukuba ucoce isibindi sebengulube?
Izithako:
- isibindi esibomvu senyama yengulube - 515 g;
- I-egg enkulu-2 ii-pcs.;
- umgubo - 20 g;
- ityuwa - 5 g;
- ioli yohlaza - 25 ml.
Ukulungiselela
Isibindi sihlanjululwa, senziwa kwaye sihlanjululwa imizuzu engama-35 kwiqrijini. Emva koko, yinqumle ibe ngamacwecwe, uyibeke kwisikhwama uze uyibethe ngokukhawuleza ngepini. Ukulungiselela i-batter, gxobhoza kwisitya seqanda ngetyuwa, uphonsa umgubo kunye nokuxuba. Kwi-pan yokucoca, uthele ioli, uyitshise kwaye usasaze iinqanda zesibindi, uzifake kuqala kwi-batter. Fry imizuzu emininzi ukusuka kumacala onke, ehlanganisa phezulu kunye nesibindi.
Ungayifaka njani ibhokhwe yengulube kunye anyanisi?
Izithako:
- Isilwanyana esibhakabhaka esinesibhakabhaka - 415 g;
- anyanisi - 45 g;
- ioli yohlaza - 25 ml;
- iziqholo;
- imifuno emitsha .
Ukulungiselela
Isibindi sihlanjululwa, sithanjiswa ngamanzi adibeneyo kwaye sishiye iiyure ezingama-2 ukukrazula umkhiqizo wesona esingenasidingo nesiphunga elimnandi. Emva koko sidibanisa ithawula, sinqumle kwiinqumle kwaye ungeze ityuwa ukuze uyitye. Emva koko, sibhaka isibindi ngomgubo uze usifake kwioli yomsundu obomvu kwindawo epholileyo. Okwangoku, sihlambulula i-anyanisi, siyifake ngeesongo kwaye siyiphonse epanini yokucoca kwisibindi. Fry zonke ndawonye enye imizuzu emihlanu, uvuselela, uze usebenze etafileni, ufafazwe ngamacube. Yonke into, ngoku uyazi indlela enobumnandi obuqhathanisiweyo nangobuthi obusikiweyo be-ngulube kunye ne-anyanisi.