I-Belyashi idla ngokuthengiswa kwiimarike kwaye iyayeka. Kodwa ukuthenga ukutya kwiindawo ezinjalo kuyingozi kakhulu. Siza kukuxelela ngoku ukupheka iBelyasha ngenyama ehovini.
I-recipe yenyama emhlophe kunye nomgubo kwimvubelo e-oven
Izithako:
- ubisi - 1 iglasi;
- i-britant creamy content 73% ye-fat content - 100 g;
- umgubo - 550 g;
- amanzi 100 ml;
- imvubelo eyomileyo - 10 g;
- ushukela - 10 g;
- i-yolk - i-1 piece;
- i-anyanisi - 120 g;
- inqaba - 400 g;
- imifino yedill;
Ukulungiselela
Ukulungiselela uBelyasha kwi-oven, siqala ngokulungiselela uvavanyo. Dissolve imvubelo emanzini atshisayo. Yongeza ushukela apho. Sivumela ukuma kwekota kwiyure, ukuze "ikhefu" iqale ukunyuka. Ubisi obulungeleleneyo ludibaniswe nebhotela edibeneyo, faka i-pinch yetyuwa, uthele umxube wevuvu udibanise. Yongeza umgubo uze uxoke inhlama. Emva koko siyitshintshela kwisitya sokugcoba ngeoli yezohlaza kwaye ushiye umlindo iiyure ezi-2 ezifudumeleyo. Ngelo xesha, siqala ukuzalisa i-belaya yethu - siyiqhekeza i-anyanisi size siyifake kwi-nyama enqabileyo. Sonke sidibanisa kakuhle. Xa inhlama ifikile, sakha imveliso - kuqala sifefa itafile kunye nomgubo kunye nendawo inhlama. Siphulaza malunga nesithathu sawo kwaye siqhube kwisiqwenga, esinqunyiwe. Ukususela kwisiqwenga ngasinye senza ikhekhe ngobuncinane ubuncinane be-1 cm, faka ukugxotha okufutshane phakathi kwendawo nganye. Yinqumle imiphetho yekheke ephakaze kwaye uphuphule inhlama. Ephakathi, unokushiya umgodi omncinci. Sibeka ii-workpies kwi-baking sheet elinephepha lokubhaka. Sinegraash nganye i-belyash nge-yolk yolwatshi. Kwi-oven evuthayo i-oven belyashi iya kuba ilungile kwiminithi engama-40.
Belyashi kwi recipe ye-oven yevuvu
Izithako:
Uvavanyo:
- umgubo - 800 g;
- ukhilimu omuncu - 200 g;
- amanzi - 200 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela - 50 g;
- ioli yohlaza - 50 ml;
- i-britant creamy content 73% ye-fat content - 100 g;
- ityuwa - 1 ithisipuni;
- imvubelo eyomileyo - 10 g.
Ukuzaliswa:
- i-700 g;
- anyanisi - 200 g;
- amanzi 100 ml;
- ityuwa;
- pepper;
- iqanda - 1 pc.
Ukulungiselela
Kwisitya, xuba ukhilimu omuncu ngamanzi. Amaqabunga abethwa kancinci ngetyuwa kunye noshukela kwaye sithumela ubunzima kumxube omuncu. Sithumela ibhotela edibeneyo, sidibanise kakuhle. Sifaka umgubo wokuhlanjululwa ngomvubelo omile. Sixolela inhlama, siyithulule umgubo njengoko sidinga kwaye siyithululela ioli. Kufuneka ufumane intlama emnandi. Siwugubungela ngefilimu kwaye siyishiye efudumele kumfudumalo. Okwangoku, silungiselela ukuzaliswa: sihlambulula i-anyanisi kunye ne-crumbly crumb. Hlanganisa ngenyama enobisi, ityuwa, ipilisi kwaye uthele emanzini. Kulungile, konke oku kuvuselela kwaye kususe i-mince kwifriji. Xa inhlama iphakama kwaye inyuselwa ngumbandela we-2, siyixoqa kwaye sihlule ibe yi-70 g nganye. Emva koko, siwagubungele ikhekhe ephothiweyo kwaye sibeke inyama ekulungeleyo kwindawo nganye. Senza iBelyashi kwaye siwafaka kwiphepha lokubhaka. Emva koko, bawagubungele nge-napkin kwaye mayeke enye imizuzu engama-15. Phakama phezulu ngeqanda elibethiwe kwaye ubhake imizuzu engama-25 kwiqondo lokushisa elilinganayo.
Belyashi ukusuka kwimvubelo yesilungele e-oven
Izithako:
- Imvubelo yokulungela - 1 kg;
- ingulube - 450 g;
- iifatata - 3 ii-pcs.;
- amaqanda - ii-2;
- i-anyanisi - iziqhekeza ezi-3;
- ityuwa;
- pepper;
- ioyile yemifuno.
Ukulungiselela
Pheka iitapile ngqo kwi-peel. Emva koko sivumele ukuba ipholile phantsi. Inyama ihlanjwe, igalelwe kwaye
Sitshele indlela yokubhaka i-belyashi ehovini. Njengoko ubona, akukho nto ilukhuni kule nto. Ukongezelela, iimveliso ezibhakawayo ziza kuphuma kuncedo kunokuba i-belaya eqhotyoshelwe ngokuqhelekileyo.