Iireksi ze- kurik kwi-margarine zixabiswa kakhulu ngabaninimzi abaninzi, kungekhona nje kuphela ngenxa yokunambitheka kwazo, kodwa nokulungiselela ukupheka. Kuya kuba yinyama, i-elastic and well-out.
I-shortbread intlama yeargarini
Izithako:
- i-margarine ecocekileyo - 250 g;
- ubisi - 150 ml;
- ukutya kwe-soda - pinch;
- i-powder yokubhaka inhlama - 1 tbsp. isipuni;
- iqanda - 2 iziqwenga;
- ushukela uncinci - 0.5 tbsp. iipuni;
- umgubo wengqolowa - izinto ezi-3;
- ityuwa.
Ukulungiselela
Ukulungiselela inhlama yegargarine ye-kurik, kuqala uhlambe umgubo kunye nompu wokubhaka nge-sieve enhle. Amaqabunga aphukile kwisitya esinzulu, songeza ushukela ococekileyo, i-pinch yetyuwa, i-margarine ene-creamy ethambileyo kwaye uhlambe ngokucophelela yonke into. Emva koko uthele ubisi uze uthele kancane umgubo, uxoke inhlama. Emva koko, yimbole ithawula ekhishini uze uyibeke efrijini isikhashana.
Isiqhamo se-kurik kwi-margarine ne-yogurt
Izithako:
- i-fat oil- low-150 ml;
- igargarine - 100 g;
- umgubo - 5 izinto;
- ushukela - 2 tsp.
- amanzi aphethwe - 0.5 tbsp.
- imvubelo - 25 g.
Ukulungiselela
Amanzi afudumale kwaye aphonse kwi-spoonful ishukela kunye nomgubo omncinci. Emva koko faka imvubelo entsha, ushiye imizuzu emi-5, uze uthele i-kefir uze uphonsa ushukela. Hlanganisa yonke into, uthele umgubo ococekileyo ngokulula, wongeza iargarine ecocekileyo uze uxoke inhlama ecolekileyo neyanelisayo. Ngoku uyifake kwilinen ecocekileyo uze uyigcine malunga nesiqingatha seyure ekushiseni. Emva koko, ungaqhubeka nokulungiselela ukuzaliswa kunye nokwakhiwa kwe-kurik.
Ingca ye-kurik kwi-ukhilimu omuncu kunye neargarini
Izithako:
- i-soda - pinch yokubhaka;
- i-margarine e-creamy-100 g;
- ityuwa - i-pinch;
- ukhilimu omuncu 25% - 4 tbsp. iipuni;
- umgubo - 500 g;
- iqanda - 1 iqhekeza;
- ukutya kwe-soda - pinch;
- ubisi - 50 ml.
Ukulungiselela
Thatha iipuni ezimbalwa ze-ukhilimu omuncu omnandi, zifake kwisitya kwaye uphule inkukhu yenkukhu. Emva koko wongeza i-margarine ethambileyo kwaye uthele ubisi olunamafutha. Emva koko, phosisa ngobuninzi be-soda encinci, i-pinch yetyuwa kwaye ungeze iinxalenye zomgubo wengqolowa, owawunqunywe ngaphambili. Sixolela inhlama e-soft elastic softness. Ngoku uyifake kwilinen uze uyibeke ixesha elithile kwifriji. Kulapho kuya kukhwankqisa, kunzima kwaye kube yiplastiki. Emva koko sizahlula kwiindawo eziningana ezilinganayo, senza i-pie kubo kwaye siyithumela kwi-oven.