Naliphi na umqhubi we-pizza oyenziwe ngokuqinisekileyo uye wachitha iresiphi eyintandokazi, kodwa sinqwenela ukuncedisa i-assortment yakho kunye neempendulo zokupheka ze-pizza ekhaya kwi-oven.
Ukupheka i-pizza ekhaya ngokukhawuleza - iresiphi ehovini
Ehlobo, akufanele uphelelwe ithuba lokusebenzisa iifom yeimifuno ukuya phezulu. Yingakho sanquma ukufaka i-zucchini esitsha ekuzaliseni i-pizza yethu, kwaye i-sauce yesitato isetyenziselwa indawo yebhokhwe epholileyo.
Izithako:
- isiseko se pizza - 1 pc.;
- igalikhi - amazinyo amathathu;
- mozzarella - 165 g;
- i-lemon - ½ ipcs.;
- ibisi yebhokhwe - 115 g;
- i-zucchini - i-1 piece;
- i-anyanisi eluhlaza - iintsiba ezintathu.
Ukulungiselela
Ungasebenzisa isiseko se pizza esilungisiweyo esilungisiweyo okanye ulungise inhlama ukuba uqale.
Lungisa isiseko se-pizza ngokuyilula ngezandla zakho kwi-disc ububanzi obuhambelana nesitya sakho sokubhaka. Hlanganisa ishizi lebhokisi elithambileyo nejisi lemon kunye ne-garlic eqoshiwe, uze usasaze umxube obangelwayo phezu kwendawo yekhekhe. Phezulu nciphise i-zucchini, ufefe yonke i-mozzarella uze uthumele i-baked kwi-degrees ama-250 imizuzu eyi-10-11.
Ukupheka i-pizza ekhaya kwi-oven - iresiphi elula
Iresiphi yendalo yonke ye-pizza inhlama, umoya ophezulu kunye noqhaqho ephantsi, yilophu nawuphi na umthandi we-pizza. Siza kubelana ngale recipe nawe. Yaye nangona ukubunjwa kwayo ngokuqinisekileyo kuya kuthiwa yi-classic, umphumo ungaphaya kokudumisa.
Izithako:
Uvavanyo:
- ubisi - 215 ml;
- imvubelo entsha - 75 g;
- amaqanda - ii-2;
- umgubo - 805 g;
- i-powder baking-5 g;
- yoghurt - 345 g.
Ukuzaliswa:
- ushizi ogayiweyo - 195 g;
- iipilisi ezili-10;
- i minquma e mininzi;
- i-tomato sauce - 215 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-pizza ekhaya kwi-oven, lula ukutshisa ubisi uze uyilungise ngemvubelo entsha. Xa ezi zilandelayo zisebenza, faka izithako eziseleyo kwimxube yevuvu uze udibanise inhlama eluhlaza. Unokuqala ukusebenza kunye novavanyo ngokukhawuleza, ukwahlula kwiingxenye zobungakanani obunqwenelayo, ukulukhupha, nokubeka kwiphepha lokubhaka. Makheke ikhekhe ekutshweni kwemizuzu engama-15 ngaphambi kokubhaka, uze udibanise yonke into ngocongci lwe-sauce, ushizi ogayiweyo, i-pepperoni kunye neminquma. Shiya ukubhaka kwi-175 degrees 20 imizuzu.
Ukupheka i-pizza indlu yase-Chicago kwi-oven?
Ngokungafani nabahlobo babo baseTaliyane, i-pizza yaseChicago ilungiselelwe inhlama kunye nokongezwa komgubo wengqolowa, obekwe kwifom ezulu yokubhaka okanye epanini kwaye izaliswe ngobuninzi be-sauce kunye nokuzaliswa. Kuvela uhlobo lwe-pizza-pie - lunelisayo kwaye lunomtsalane.
Izithako:
Ngenxa yesiseko:
- umgubo wengqolowa - 410 g;
- umgubo wengqolowa - 55 g;
- imvubelo eyomileyo - 10 g;
- amanzi - 295 ml;
- I-Butter - 65 ml.
Ukuzaliswa:
- i-tomato sauce - 430 ml;
- ushizi otyongwe - 445 g;
- I-sausage ye-Italiya - 420 g;
- grimesan - 55 g.
Ukulungiselela
Ngaphambi kokuba ubhaka i-pizza ekhaya kwi-oven, yenza intlama.
Phuma ikhekhe uze uyibeke kwisitya sokupheka kunye neentlobo eziphezulu, ugcobe ngeoli uze ufefe ngomgubo. Ukufafaza isiqingatha seentshizi ezantsi, uze uthele i-sauce uze ufefe yonke into ene-sausage e-Fried and crumbled. Dlulisa isonka esele kwaye ushiye ukubhaka imizuzu engama-20 kwi-230 degrees.