Iitamatisi ezomileyo zelanga zifumene udumo kwintsimi yelizwe lethu kutshanje kwaye ngokukhawuleza. Abathandayo ukupheka ngokukhawuleza bazi kakuhle iindlela ezilula zokomisa iziqhamo kwaye ngoku izidlo ezisekelwe kuzo azifumaneki kwiivenkile kuphela, kodwa nasekitshini lasekhaya. Isilungiselelo esikhethekileyo samagourmets siphumelele ama saladi ngesiseko samatamatisi omisiwe. Iintyatyambo zinomdla othakazelisayo kunye nokugqithisa okukrakra, okuhambelanayo ngokuhambelana nemifuno yemifuno kwisitya.
I-Recipe yeSaladi kunye neTatates omisiwe ngamaLanga kunye neeBhanyi eziMhlophe
I-snack enempilo esuka kwisaladi kunye netamatisi omisiwe, imifuno kunye neembotyi aziyi kukuzalisa ngamandla kuphela, kodwa ziya kunelisa ilambile ixesha elide.
Izithako:
- Ubhontshisi obuluhlaza - 600 g;
- imifuno emikhulu - 20 ii-pcs.;
- utamatisi omisiwe - 50 g;
- ii-almond - 75 g;
- i-parsley - 1/3 yesibonda;
- igalikhi - 1 clove;
- ioli yomnquma - ¼ tbsp.;
- ityuwa, pepper.
Ukulungiselela
Iimbotyi ezinamathanjeni zihlanjululwa zifakwe kwi-colander, okanye kwisitya kwisitya se-steamer. Lungiselela ii-pod kwi-3 ukuya kwemizuzu emibini. Emva kokuba iimbotyi zilungele, zifake emanzini aseqhankqalazi ukuba umise inkqubo yokupheka kwaye ugcine utywala obunzima, uze uwume.
Siyidla i-almonds kwaye siyigaya nge-pin pin. Utamatisi omisiwe ngelanga, iimbotyi, ii-almond, iolives kunye neparsley zifakwe kwisitya esibanzi kwaye zixutywe ngomxube we-garlic otyumkileyo kunye neoli yeoli. Yongeza ityuwa kunye nepepper. Phinde uhlaziye isaladi kunye nepunipoon yelisi yamanzi.
Isaladi kwiitamatisi ezomileyo zelanga kunye neembotyi kunye namantongomane
Isaladi enomdla kakhulu isidlo esihle kakhulu sakusihlwa, esinokupheka kwimizuzu embalwa.
Izithako:
- Ubhontshisi obunciniweyo - ¼ tbsp.;
- i-watercress - 2 izinto;
- utamatisi omisiwe - iziqhekeza ezi-6-7;
- ama-walnuts - ¼ st.;
- iviniga ye-balsam - yekhulu leminyaka;
- I-dijon lwesardard - 1 tbsp. isipuni;
- ioli yomnquma - ½ st.;
- ityuwa, pepper.
Ukulungiselela
I-recipe yokupheka yinto ebalulekileyo: i-lettuce ihlanjwe kwaye imisiwe, ifakwe kwisitya kunye netekisi esomisiweyo yelanga, imiqatha yomnatha kunye nobhontshisi obunciniweyo.
Kwisitya esinye silungiselela ukugqoka kwiviniga ye-balsam, ioli yeoli, i-dijon lwesardard, ityuwa kunye nopele. Yongeza i-sauce egqityiweyo kwi-saladi uze uyisebenze etafileni ngamaqanda aqhotyoshelweyo kunye namaqanda othosiweyo.
Isaladi yaseNtaliyane kunye netamatisi omisiwe kunye ne-pasta
Isaladi enomsila kunye ne-pasta kunye netamatisi omisiwe, akunakubizwa ngokuba yi-snack-isitya esipheleleyo, esihlwaya kakhulu kwaye sinokugaya. Kwisaladi yaseNtaliyane, unokongeza inkukhu, okanye inyama yenkomo, ukwenza isitya sidle ngakumbi.
Izithako:
Kwi saladi:
- unamathisele i-rotini (ukuvutha) - 250 g;
- Utamatisi obomileyo - 1 ½ iipunipoyi;
- ikhukhamba - isiqwenga 1;
- I-pepper yaseBulgaria - ½ iipcs.;
- iminquma - iziqwenga ezili-10;
- i-dill - 5-7 amasebe;
- I-Feta ushi - 70 g.
Ukuphakamisa:
- igalikhi - 1 clove;
- utamatisi omisiwe - ama-7.
- i-yogurt ngaphandle kwezibonelelo-2 tbsp. iipuni;
- iwayini elimhlophe lewayini - ¼ st.;
- ioli yomnquma - ¼ tbsp.;
- ubusi - 1 ½ tbsp. iipuni;
- amanzi - 5 tbsp. iipuni.
Ukulungiselela
Kwi-blender, udibanise ngokupheleleyo zonke izithako zokuzalisa ukuhlalisa. Ukuba ukulungelelana kukufanisa - yiya ku
Sibilisa i-pasta kwaye siyithumele kwisitya se saladi. Sifaka ikhukhamba esisikiweyo, iinqununu zezitamatisi ezomileyo kunye neepilisi zaseBulgaria. I-taste salty of the dish iya kunika iminqumo kunye noshizi "Feta". Ngaphambi kokuba sikhonze, sifafaze isaladi yethu yaseNtaliyane ngetamatato omisiwe yelanga kunye nedill eqoshiwe.
I-Pasta rotteni kwisaladi inokutshintshwa kwezinye iindidi, njengepenne, okanye concilioni, into ephambili ayiyikuyilisa, kodwa ukupheka i-aldente.