I-Vareniki iyidlo lesonto le-cuisine yase-Ukraine, eyaziwayo nakwabanye abantu. I-Vareniki iyimpahla efana ne-pelmeni, iyakulungiswa kwimhlama ongenagwele kunye neendidi ezizalisiweyo. Iintlobo zokuzalisa i-varenki ziyaziwa zininzi, iintlobo zeemveliso zingasetyenziselwa: i-cottage shiese, iifatate ezibilisiwe, amakhowa, imifuno, inyama ebilisiwe kunye nezoqhamo. I-Vareniki (kunye ne-pelmeni kunye nezinye iimveliso ezifanayo) ziphekwe kwaye zihanjiswa ngekhilimu omuncu kunye / okanye ibhotela okanye i-sauces ezinomsoco, amafries kunye nama-gravies, ama-dumplings anezityalo ezinokutya anokunikwa iziqhamo ze-syrups.
Siza kukuxelela indlela yokupheka vareniki nge-sauerkraut emuncu. Kuzo zonke iiflethi zendabuko, i-sauerkraut yenye yezona zixhobo ezincedo kakhulu ukwenza ukugxotha iindwangu kuso, ngokuqhelekileyo zihlanjwe zihlanjwe ngee-anyanisi, zongeza ngezinye iizinye iimveliso apho i-sauerkraut idibaniswa ngokuhambelana.
Umquba weendwangu kunye neklabishi inokwenza into elula kakhulu (umgubo + wamanzi) okanye uxoqe inhlama ngeqanda ngobisi okanye i-kefir.
Iindwangu zeLenten ezine-sauerkraut-recipe
Izithako:
- umgubo wengqolowa - malunga neekhephe ezi-2;
- amanzi - ayikho enye indebe;
- ityuwa - i-pinch 1;
- i-oyile yemifuno - 3 tbsp. iipuni;
Ukuzaliswa:
- i-sauerkraut-malunga ne-400 g;
- i-anyanisi - 1-2 ii-pcs.
Ukulungiselela
Ukusuka kumgubo kunye namanzi ngokudibanisa kwincinci yetyuwa, sixolela inhlama, siqhube kwi-com kwaye sibeke "ukuphumla".
Sifaka kwi-sauerkraut ye-colander, uhlambe uze udibanise ngokulula, vumela amanzi aphephe.
Ncothule i-anyanisi ehlanjwe ngokukhawuleza kwaye ululaze ngokukhawuleza kwi-pan yokucoca kwioli yezolimo. Yongeza iklabishi uze udibanise ukushisa okungekho ngaphaya kwemizuzu engama-20 phantsi kwesiqhekeza, ngamanye amaxesha uphazamise.
Sifaka inhlama ibe ngumgca omncinci, sinqumle i-substrate ngeglasi ejikeleziweyo okanye ifom ye-punching. Ephakathi kwendawo nganye, yenza isitya sokuzalisa kwaye ugxininise imida yokulahla. Uyakwazi ukulungiselela ngokukhawuleza kunye ne-varenki engaphezulu, ngoko kufuneka ichithwe, ifakwe kwisitya kwindawo enye, kwifriji (efriziwe ingadluliselwa kwiphakheji).
Sipilisa amanzi epanini, zibeke iindwangu ezingavumelekanga kwaye ubilise emva kokunyuka imizuzu emi-2-3.
Wasebenza ngeoli ecocekileyo, enotyiweyo nge-garlic eqoshiwe, ityuwa kunye nemifuno ekhethiweyo.
I-Varenyky i-cookie ne-sauerkraut, anyanisi kunye nama-mushroom-iresiphi
Izithako:
- Umgubo wengqolowa - malunga neekhephe ezi-2 okanye ngaphezulu;
- ubisi - 2/3 indebe;
- iqanda lenkukhu - i-1 piece;
Ukuzaliswa:
- i-sauerkraut- malunga ne-400 g;
- amaqanda amasha - amaqhosha ama-5-8;
- anyanisi - 1 pc.;
- ibhotela, ibhotela okanye i-fat (i-goose, inkukhu, ingulube);
- iziqholo zomhlaba (umnyama omnyama kunye nobomvu, i-coriander, i-cloves, nutmeg);
I-sauce:
- ukhilimu omuncu;
- igalikhi;
- Imifuno emitsha.
Ukulungiselela
Sihlamba i-sauerkraut kwi-colander kwaye sishiye, mayeke. Sixolela inhlama esivela kumgubo ococekileyo, ubisi kunye namaqanda. Nangona intlama iyaqhaqhazela, kwi-pan yokucoca kwi-bhotela okanye i-fat fry i-anyanisi etyunjiweyo kunye nama-mushroom, uze ubeke iklabishi kunye ne-spice ngeengqungquthela imizuzu engama-20, uvuselela ngamanye amaxesha.
Inhlama ifakwe kwisangqa, ifomu lokubhoboza okanye iglasi ejikeleziweyo inqunyulwa phantsi. Kwinqanaba le-substrate ubeka isalathisi sokuzalisa kunye nokuqhawula imiphetho yokulahla.
Siphosa ama-dumplings epanini ngamanzi abilayo kwaye ubilise emva kwemizuzu emi-3-5 emva kokuvuleka. Siyicoca ngomsindo omkhulu. Khonza nge-ukhilimu omuncu, otyongwe nge-garlic eqoshiwe, uze ufefe ngemifuno ehlanjulweyo. Unokupheka ngokukhawuleza i-dumplings kwibhotile ecikiweyo ngaphambi koku. Ngaphantsi kwesi sidlo esimnandi, kulungile ukukhonza ingilazi yenye i-honey gorilka enomhlwaya enomsoco kunye ne-horseradish, i-slicks okanye enye ingqumbo eqatha okanye i-berry tincture. Kodwa akudingeki ukuba unike i-vareniki isinkwa.