Sipheka izitya ezahlukeneyo kwi inkukhu rhoqo. Kodwa ngamanye amaxesha ufuna into ekhethekileyo. Kwiimeko ezinje idoki ifanelekile. Idada yasekhaya, ebhaka ehovini, iphekwe ngokweendlela zokupheka zendabuko okanye ezininzi ezingekho izinto eziqhelekileyo - ukhetho oluhle kwixesha lesidlo seentsapho okanye isidlo ngeveki okanye iiholide. Ngokuqinisekileyo, inyama yodada inamanqatha kwaye inzima kakhulu yokugaya inyama kunenkukhu, kodwa iyaluncedo kwindlela yayo, iqulethe izinto ezininzi eziyimfuneko kumzimba womntu, iivithamini, i-microelements kunye namafutha e-acids.
Idada ilungile ukupheka ngexesha lokubanda. Ewe, ama-musk amadada okanye i-mullards (i-hybrids kunye ne-musk duck) zikhethwayo, inyama yolu hlobo iyancipha, ininzi ithenda kwaye iyenzi. Ukubhaka kwihovini yenye yeyona ndlela enhle yokwenza amadada.
Ungalungiselela njani idada ngokubhaka?
Ngesidumbu esele sichithwe idada kufuneka sisuse ngokucophelela iindawo ezisezintanjeni, kucula ngomlilo kwaye uhlambuluke. Ukusuka kwisidumbu esiswini kufuneka ususe amanqatha amaninzi kwaye unqumle ngokucacileyo umgca wesikhumba, usike entloko entanyeni, kwaye unako kunye nokudibanisa ngokuphangaleleyo kwephiko (oku kuya ku isobho). Kwi-buzz yamanzi e-water there are glands exuding aroma aappetizing aroma, okwenzeka ngexesha lokunyuka kwamayeza. Iingqungquthela kufuneka zinqunywe, uze uhlambulule isidumbu esingaphandle nangaphakathi ngaphakathi ngamanzi abandayo kwaye wome nge-napkin.
Idada inyama ine-flavour ekhethekileyo, ngoko ngokuqhelekileyo ihlanjululwa ngaphambi kokupheka. Njengamashishini okuhlamba asebenzisa ijusi lemon okanye ezinye iziqhamo, iwayini, izidiliya zendalo, iziqholo, igalikhi kunye nemifuno ecocekileyo. Kwinkqubo yokuhlamba, idada inyama ayitholi nje i-shades entsha kunye nefuthe, kodwa iyancipha.
Ngokuqhelekileyo idada liyabhaka, nangona le nto ayimfuneko. Njengomthwalo wokugungqa usebenzisa i-porridge, iklabishi, izithelo ezomileyo, i-nati, ii-apula, i-quinces okanye i-oranges.
Nazi ezinye iindlela zokupheka kwidada ebhaka ehovini.
Idada exutywe ngeengcwangu, ebhaka ehovini
Izithako:
- idada - i-1 piece;
- i-prunes - 300-500 g;
- Amantongomane angama-walnuts okanye nayiphi na enye (iinki) - malunga neglasi.
- zokuhlamba:
- igalikhi - 3-5 izixhobo;
- ijusi ye-1 lemon + 1 i-orange (enomnandi nomuncu);
- umhlaba ococekileyo;
- obomvu obomvu obomvu;
- iifowuni - 3-5 i-inflorescences;
- amaqabunga e-bay - 4-5 pcs.;
- imbewu ye coriander.
Ukulungiselela
Siya kuvuselela idada kwisitya okanye, nokuba bhetele, kwi-scallop. Hlanganisa i-marinade (i-citrus fresh fresh + spices + garlic) kunye namanzi idada. Shiya iwashi ngo-8-12, ngamanye amaxesha uphendule ukuze i-carcass ibanjwe ngokufanayo.
Siyichitha idada kwi-marinade kwaye sishukumisela kwi-colander, masihambe kakuhle, ngoko siyomisa isidumbu ngesinki ecocekileyo. Ukucinywa kwamanzi kuthululwa ngamanzi abilayo, emva kwemizuzu eyi-10 amanzi agxothwa, ngokucophelela sisusa imikhosi size senze i-sludge nganye ngamantongomane. Ngoku sibeka kwisidumbu samaadada la ma plums ayenziwe. Gxuma isisu ngesambatho ezimhlophe zekotton okanye iwele le-chef.
Ifom ye-Refractory kunye nomda ophezulu ugcoba ngamanqatha enqatyana (okanye unokwenza nje ubeke amanqatha amanqatha). Sisasaza idada ukusuka phezulu (ngasemva). Qinisekisa umlo ovela phezulu ngenamaphepha kwaye ugobe imida. Beka idada ehovini uze ubhaka ngeyure eli-1.
Emva kolu xesha, thatha ifom ephuma ehovini kwaye, ngokuvula ngokucokisekileyo umzobo, vula isidumbu senyoni. Buyisela i-foil kwindawo kwaye uphinde ufake ifom ehovini enye iyure, uze ususe umzobo uze ubhaka enye enye imizuzu engama-20 ukuya kwimizuzu engama-20 ukuya kwintle. Yonke into ehleliweyo idada ! Sisebenzela ngemifino kunye newayini ezikhethekileyo.
Ukuba uthengela amadada amaninzi, kukuhle ukudibanisa isobho esiluncedo kunye nesiphunga entanyeni, iintloko kunye nomqolo, unako ukukhupha isitshalo kunye nemifuno okanye izithelo, kwaye ubhaka ama-bhisikidi).
Isihlunu sedoki kwi-oven - iresiphi kwisimboli saseMpuma Ekude
Izithako:
- isifuba sebhokhwe - 1-2 pcs.;
- ioli yeesame.
- for marinade:
- i-lime - 1-2 ii-pcs. + 1Limon;
- pepper ebomvu;
- Ingcambu yeginger - 20 g;
- iziqholo ezinomileyo (imbewu ye-coriander kunye nembewu ye-fennel);
- ubusi bendalo - 1-2 tbsp. iipuni;
- mirin okanye uShaoxing irayisi yewayini - malunga ne-100 ml;
- igalikhi - 3-5 izixhobo;
- imifuno ye-cilantro.
Ukulungiselela
Hlanganisa ijusi ye-citrus kunye nelayisi yewayini kunye nobusi, faka ingcambu ecocekileyo enqabileyo kunye neengqumbo. Imifuno, iipilisi ezibomvu ezibomvu kunye negalikhi nazo ziphantsi. Ukuxulela isifuba sebhayisi ngesikhumba okungenani iiyure ezingama-4. Asisebenzisi i-marinade, siyishiya encinane. Lubhalise ifom ngeoli yesesame uze ubeke isifuba. Sipakisha i-foil kwaye sibhaka malunga neyure eli-1 kunye nemizuzu engama-20. Susa eso sibizo uze ubhaka enye enye imizuzu engama-20-40, kwinkqubo 2-3 amaxesha athululela i-marinade yebele. Ncedisa ngemifuno kunye nelayisi okanye isivini sewayini.