Masithi uthe wagqiba ukupheka inkukhu ehovini , kwaye ufuna ukuba i-juicy and tender, kwaye awunayo izitya ezifanelekileyo (iiperamic pots okanye iifila ezijongeyo ngeefilesi), okanye zixakekile. Kodwa kukho indlela yokuphuma.
Unokupheka inkukhu ehhavini kwisitya seglasi evamile. Iimfuno eziphambili zebhanki: into ephambili kukuba ibhotile kufuneka ibe ngaphandle kwemichilo kunye ne-chips kwaye akukho zimbulunga kwiglasi.
Ndixelele indlela yokupheka inkukhu eplasini.
Amabhanki yiphi amandla okusebenzisa oku?
Kuyakwazi ukusebenzisa itekitha enye, i-half-half-or half-liter litre, ezi zilungele ukwezi-ovens kwigesi efanelekileyo kunye nabapheki bamagesi. Kwiimitha ezintathu zetitha, kungcono ukupheka inkukhu ehhavini , kuba ibhokhwe kufuneka ifakwe kwi-grate, kwaye ingekho phantsi kwe-oven, kwaye iitragram ezintathu ziphezulu. Ukuba ulungiselela inkampani enkulu, unokupheka kanye kwiibhanki eziliqela.
Inkukhu epopeni ingaphekwa kuphela ngokudibaniswa kweziqholo, okanye kunokwenzeka ngeentsholongwane, ngoko kuvela ngokukhethekileyo.
Kungcono ukuthenga inkukhu kunonke, kodwa ezinye iinxalenye zesidumbu. Iminqweno kunye nesifuba sisona sifaneleke kakhulu, sinokukwazi ukuba neengxenye eziphezulu zamaphiko kunye namaqabunga.
I-recipe yokupheka ihobe inkukhu kunye namazambane kunye nemifuno kwintsimbi
Ukubalwa kwenani leemveliso nganye ngejeti ezimbini.
Izithako:
- inyama yenkukhu (isifuba, umlenze, isigubhu) - malunga ne-1 kg;
- iifatata azikho ezinkulu-5-8.
- i-anyanisi encinci - ii-3 ii-pcs.;
- izaqathe - i-1 piece;
- amaqabunga e-bay - 4 amaqhinga.;
- iipasta ezinobumnandi bepilisi - 8 iipcs.;
- i-clove-3 inflorescences;
- imbewu ye-coriander - ngokuzikhethela;
- igalikhi - 3 cloves.
Ukulungiselela
Ukuba inyama yenkukhu ikhutshiwe, kufuneka ihluthe, ihlanjwe kwaye igalelwe iinqununu zobungakanani obunjalo ukuba kuya kuba lula ukuzibeka kunye nokuzisusa kwi-jar. Iinqotyi ezihlambulukileyo zingabonakali kakuhle, amazambane anakho ukugqitywa ngokubanzi, ukunqumla okukhulu kunye neengcezu ezinkulu. Iibhubhu zihlambulukile ukuze zingabonakali xa zicima, ziyakususwa. Kwibrabhu nganye siya kugawula inxalenye engezantsi size sinamathele kwi-inflorescence ye-carnation.
Ibhanki kufuneka yome kwaye ihlambuluke, inkukhu kufuneka imiswe nge-napkin. Sifake zonke izithako kwisitya ngokuthe ngenye indlela, kungcono ukuba iziqephu zesifuba, amazambane kunye no-anyanisi zisondele kwi-bottom, kwaye phezulu ziyinxalenye yenyama enomhlaza. Sigcwalisa ibhothi malunga ne-2 / 3-3 / 4, akukho kwakhona, ngaphandle koko amajezi akhululwe ngexesha lokulungiselela evela kwinkukhu angathululela ngaphandle kwendiza (umthamo wezinto ukhula xa ushushu). Gubungela ibhotile ngesiphambano-singenalo i-lid okanye i-tin ngaphandle kwegum. Ungasebenzisa ifowuni. Ukunyamezela akufanele kube nantoni na, ngaphandle koko ibhanki ingaqhambuka.
Umgaqo obalulekileyo wokwenza inkukhu entleni
Gwema ukutshintshwa kweqondo lokuphawuleza, nje ukufudumeza ngokukhawuleza.
Sifaka isitya sigcwele imifuno kwi-oven ebandayo, kuqala ukufudumala kufuneka kube ngumncinci, ukufudumale ibhotile egcweleyo kwimitha engama-20. Emva koko, kungcono kumanani ama-2, ngokunyuka ukunyusa izinga lokushisa malunga ne-200 ° C.
Siyigcina inkunkuma kunye nenkukhu ehovini kwenye imizuzu engama-30. Vala umlilo okanye umise ukufudumeza. Kodwa asisusisisanga ngokukhawuleza intombazana, kodwa silinde enye imizuzu engama-20, ngokukhawuleza xa uvula umnyango we-oven, ulinde enye imizuzu eyi-10 kwaye ngoku
Ngaphambi kokuba sikhonze, siza kuhobisa esi sidlo esilungileyo nesincinci kunye nemifuno.
Kwintlanzi enenkukhu esikhundleni sezambatho kunye neenqholi (okanye kunye nabo) unokubeka ezinye iifuno: i-broccoli, i-pumpkin elicutshiwe, i-zucchini, i-pepper e-sweet, ibhontshisi encane yomtya, i-turnip.
Ukuba upheka inkukhu kwindawo ehlukeneyo, inokusetyenziswa kunye naliphi na isidlo sesibini.