Eyaziwayo kwi- pasta emininzi ye-Navy okanye i-Italian spaghetti bolognese - ezimbini zokupheka ezahlukeneyo ezivela kwiimveliso ezifanayo ezisisiseko - i-pasta eneenyama egxothwayo kunye ne-sauce. Enyanisweni, ukuba uncedisa ukwakheka kwe-gravy, unokwenza izinto eziqhelekileyo, ukhethe iindlela ezahlukeneyo zesidlo esinomdla imihla ngemihla kunye nayo yonke into.
Indlela yokupheka i-pasta nge inyama egqithisiweyo?
I-pasta egcobileyo kunye ne-inyama egumbisiweyo, iphekwe nge-recipe ekhangayo, ingatshintshwa kwisitya esilula ibe yindlela yokutya yokutya okuqhelekileyo engaqhelekanga. Icandelo eliphambili leli phepha li-sauce, kwaye i-pasta ingapheka ngokwemiyalelo eboniswe kwiphakethi kunye ne-pasta.
- Ukuze ulungiselele i-sauce esonkisayo ye-pasta eneenyama enciniweyo, kuyimfuneko ukugubungela i-forcemeat, ukuxuba rhoqo, kufuneka idibanise.
- Ukuba le nto ayixhatshazi iincwadi zokupheka zakudala, ezifana ne-bolognese, ukubunjwa kwe-sauce kunokwandiswa ngezithako ezinamakha, imifuno kunye ne-sauce ezenziwe kwiintlobo ezahlukeneyo zenyama: inkukhu, ingulube okanye i-turkey.
- Ukubhaka i-pasta kunye ne-inyama enqabileyo kwi-oven ilula kakhulu kwaye iyakuqala. Ukongeza kwi-lasagna, unokwenza izilungelelanisa izibatho, iigobols nezinye i-pasta enkulu.
I-Pasta eneenyama egayiweyo kwiItalian - recipe
I-classic pasta e-Bolognese eneenyama enciniweyo ayikho ngokukhawuleza, kodwa inzuzo enkulu kule sauce yiyo yokugcina ixesha elide. Iwayini elibomvu nelomileyo longeza i-flavour ekhethekileyo kwisitya, kodwa isiseko asinamafutha enkomo. Ukulandela le mithetho elula, unokudala isidlo saseNtaliyane esifanelekileyo.
Izithako:
- i-spaghetti - 300 g;
- inyama yenkomo - 500 g;
- ubisi - 100 ml;
- i-bastard - 200 ml;
- utamatisi kwijusi yayo - 400 g;
- i-anyanisi - i-1 piece;
- iiflegi zepilli-1 i-pinch;
- ityuwa ne-thyme;
- ioli yomnquma - 50 ml.
Ukulungiselela
- Ngeoli, ufafaze i-anyanisi eqoshiwe, ubeke i-mince.
- Fry de inyama ikhanya, ivuselela rhoqo.
- Ukuzisa utamatisi osusiweyo kunye newayini, ityuwa, ixesha kunye ne-thyme kunye ne-chili.
- Gcina ngaphantsi kwesiqhekeza ubuncinane iyure, de kube i-liquid ikhuphuke kwaye i-sauce ayiyikukhupha.
- Thela ebisi, cwina enye imizuzu engama-20.
- Bilisa i-spaghetti al dente, gxiba isidlo, phezulu usasaze i-sauce.
I-Pasta iCarbonara kunye ne-nyama enobisi - iresiphi
I-Pasta carbonara ngenyama enobisi - kungekhona isantya esiqhelekileyo sesidlo, kodwa sisinxantisayo kwaye sinelisekile. I-sauce ye-egg idityaniswe kunye ne-pasta kunye ne-sauce yenyama, leyo, ngaphezu kweengulube, iqulethe i-bacon kunye ne-parmesan. Ukulungiselela isitya akuyimfuneko kwixesha elizayo, kwifom ecolile, ukuphathwa kakubi kakhulu.
Izithako:
- inyama egumbuluweyo - i-300 g;
- i-spaghetti - 400 g;
- ibhakoni - 200 g;
- amaqanda - ii-2;
- izikhupha - iziqwenga ezimbini;
- ioli yeoliva - 20 ml;
- Parmesan - 200 g;
- ityuwa, izityalo ezomileyo.
Ukulungiselela
- Fry ibhakoni ecosiweyo de i-fat ehlanjululwe, isuse kwi-pan yokupaka kwi-plate.
- Kwinyama yokucoca i-pan fry egciniweyo, phindela i-bacon, ityuwa kunye nexesha kunye nemifuno.
- Imfuyo kufuneka ipholile kancane.
- Faka amaqanda, izikhupha kunye noshizi, utyeni kunye neetyuwa. Hlanganisa kakuhle.
- Ukupheka i-spaghetti al dente, udibanise ne-sauce, amaqanda aya kunqanda, kwaye i-cheese iya kutyumba.
I-Pasta eneenyama enciniweyo kwi-sauce ecocekileyo
I-Pasta eneenyama egayiweyo kunye nekhrimu iya kuba yinto eninzi xa usebenzisa isicelo senkukhu evela kwifuba. Ulungelelwano olungileyo kwi-gravy iselmatory, amazinyo e-garlic kunye ne-pepper encinci. Ukususela kwimifuno khetha i-anyanisi, iipilisi ezinomnandi. Iwayini elimhlophe liza kwenza i-sauce ibe yinto engavumelekanga, ngexesha lokufudumala kwesidlo utshwala luya kuphuma, kuphela ukuvumba kwamagilebhisi kuhlala.
Izithako:
- tagliatelle - 300 g;
- inkukhu encinci - 500 g;
- i-anyanisi - i-1 piece;
- Iipilisi ezinomsoco - i-piece 1;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1;
- ipepper - 1 ipod;
- igalikhi - inyo e-1;
- ukhilimu - 200 ml;
- iwayini elimhlophe - 200 ml;
- ityuwa, ipepper, thyme;
- ioli yomnquma - 30 ml.
Ukulungiselela
- I-anyanisi ye-sparce, ipilisi enomnandi.
- Yethula inyama enqabileyo, gubungela ukutshaya. Yongeza igarlic kunye ne-celery eqoshiwe.
- Iityuwa, ixesha kunye neziqholo, uthele ewayini, ukumboza imizuzu engama-30 phantsi kwesiqhekeza.
- Xa i-liquid ikhuphuka, uthele kwi-cream, mix, uthele imizuzu eyi-10.
- Bilisa i-tagliatelle, faka kwi-pan yokucima, uvuse. I-Pasta eneenyama egxothwayo yasebenza ngokukhawuleza.
I-Pasta eneenyama egayiweyo kunye neetatayi
I- pasta emnandi ngokuqhelekileyo kunye netamatisi omisiwe kunye nokugxila kuya kubhena bonke abathandayo izitya ezivela kwi-pasta. Le recipe yindlela efanelekileyo yokufaka imbiza yeebhanti ezinemibala, kwaye ungasebenzisa ioli, apho iitamatisi zihamba khona. Inyama encinci ingcono ukusebenzisa inyama yenkomo, kodwa ngenxa yokufuna loo nto iya kufumana zombini ingulube nenkukhu.
Izithako:
- ipasta - 300 g;
- utamatisi omisiwe - 100 g;
- inqaba - 400 g;
- basil omisiwe - 1 tsp;
- ityuwa, umnyama omnyama.
Ukulungiselela
- Fry i-mince, ixesha ngeetyuwa, pepper kunye ne-basil.
- Thela kwi-2 tbsp. Iipuni zeoli kwiitamatisi ezomileyo zelanga, xuba, ukhukhumele imizuzu eyi-10.
- Phonsa utamatisi omisiwe, gubungela, cima umlilo.
- Bilisa i-pasta, xuba ne-sauce.
- I-Pasta kunye neetamatato kunye nokugxinwa kusebenza ngokukhawuleza.
I-Pasta eneenyama egayiweyo kunye namakhowe - iresiphi
Inqweno engaqhelekanga neyobutyebi i- pasta eneenyama egayiweyo kunye nama-mushroom kwi-sauce eluhlaza . Isetyenziswe njengomyalelo okhoyo wama-mushroom, kodwa ukuba kukho ama-mushroom amahlathi okanye amakhowe omisiwe, ngokuqinisekileyo kufuneka uthathe ithuba lokuwasebenzisa kule recipe. I-Cheese iya kulungelelanisa nayiphi na into eqinile, kubalulekile ukuba yayinomsoco omncinci.
Izithako:
- unamathisele - 400 g;
- amakhowe - 400 g;
- inkukhu encinci - 400 g;
- ushizi - 100 g;
- ukhilimu - 200 ml;
- ityuwa, umnyama omnyama;
- ioli yeoli.
Ukulungiselela
- Fry inyama ebisiweyo, yongeza amakhowe aqwengwe, udilize kuze kube yilapho umbane uphuphuma.
- Ityuwa kunye nexesha kunye nepepper.
- Dlulisa ukhilimu, uwugubungele phantsi kwesiqhekeza imizuzu engama-20 kude kube yinto ehambelanayo.
- Ubilise i-pasta, gcoba isidlo, usasaze umsila ngaphezulu, ufefe ngeshizi.
I-spaghetti eneenyama egxinyiweyo kunye ne-tomato ukunamathisela
I-Pasta ene inyama egayiweyo kunye ne-tomato unamathela - uhlahlo lwabiwo-mali kunye ne-fast fast version ye-classic sauce. Unokwenza uphathwe ngokubhekiselele kwi-recin minimalism okanye ukuxhaswa kunye nemifuno, umzekelo, ii-eggplants, i-pepper kunye neetamatisi ezintle, ngoko isitya siza kuzaliseka kwaye sivumba.
Izithako:
- unamathisele - 400 g;
- Isitshalo seqanda - 1 iqhekeza;
- Iipilisi ezinomsoco - i-piece 1;
- i-tomato - 2 ii-pcs;
- i-500 g;
- ipolisi eshushu - 1 ipod;
- unamathelisi we-tomato - 1 tbsp. l.;
- amanzi - 1 into;
- i-pinch ishukela;
- ityuwa, umnyama omnyama, isiseko se-basil.
Ukulungiselela
- Fry i-slice ye-eggplant, udibanise i-pepper e-sweet, elandelwa yinyama enqabileyo.
- Fry de ukulungele inyama, ususe utamatisi oqoshiwe.
- Ngamanzi, qhafaza unamathisele utamatisi, uthele kwi-sauce, uphonsa ingca yeshukela.
- Ityuwa, ixesha kunye neziqholo, lidiza kuze kube yilapho amanzi ephuma.
- Ubilise unxweme, cima amanzi, uthele umxholo wepenji yokutshiza kwindawo epanini, xuba.
- Usebenze ngepasta kunye nemifuno kunye nokugxotha ngokukhawuleza.
I-Pasta eneenyama egayiweyo kunye noshizi
I-Pasta eneenyama egqithisiweyo kunye ne-ricotta ayilungiselelwe ixesha elide, ngokuba imizuzu engama-40 kwitheyibhile iya kuba yinto engaqhelekanga yokunambitheka ngokutya okumnandi. I-cheese ihambelana kakuhle nantoni na inyama, ungasebenzisa inyama exubekileyo, utamatisi udinga ukuvuthwa, ncinane kakhulu. I-Piquancy iya kunika isitya ipilisi ebushushu, ukuba akukho ntsha, isilwane esomileyo iya kwenza.
Izithako:
- i-spaghetti - 500 g;
- inqaba - 400 g;
- utamatisi - 4 ii-pcs.;
- Ricotta - 200 g;
- ipolisi eshushu - 1 ipod;
- i-anyanisi - i-1 piece;
- igalikhi - amazinyo ama-2;
- ioli yeoliva - 20 ml;
- ityuwa, umsi womsi.
Ukulungiselela
- Ngamafutha, gcina i-anyanisi kunye ne-pepper eshushu, engeza ukufaka. Fry de i-liquid ikhuphuke.
- Fundisa utamatisi oqoshiwe kunye ne-garlic eqoshiwe.
- Yongeza i-ricotta edibeneyo, ufefe imizuzu emithathu.
- Bilisa i-spaghetti, gxiba isidlo, yongeza i-sauce.
I-Pasta kunye nenyama yokuloba intlanzi
Le recipe ye-pasta eneenyama egqithisiweyo ayibonakali nje kuphela ngokubunjwa kwezithako kwi-sauce, kodwa nangenxa yokusebenza kwangaphambili. Iibhola zentlanzi zikhangeleka kakhulu kwisitya, zihambelana kakuhle ne-pasta, ushizi, imifuno. I-Roman kunye ne-spicy treat will add garlic kunye ne-coriander entsha. Isidlo esihle seentsapho silungiselelwe kwipani enye.
Izithako:
- i-spaghetti - 400 g;
- iintlanzi ezincinci - 500 g;
- ioli yohlaza - 20 ml;
- i-tomato sauce - 50 g;
- amanzi - 1 into;
- i-cilantro - i-1 ngesandla;
- igalikhi - inyo e-1;
- rosemary omisiwe, ityuwa.
Ukulungiselela
- Gxuma kwiibhola ezigxakayo, gazinga kwioli uze ube mnyama.
- Okwangoku, ubilise i-spaghetti al dente.
- Epeni, phosisa i-garlic ecoliweyo, yongeza i-sauce, ihlanjululwe ngamanzi.
- Ixesha kunye neziqholo, ityuwa, imizuzu elishumi.
- Faka i-spaghetti kwi-pan yokucoca, xuba, ixesha kunye ne-cilantro eqoshiwe.
- I-Pasta eneenyama egxothwayo ihanjiswa ngokukhawuleza, ngelixa ishushu.
I-Cannelloni kunye ne-meat minced kunye ne-tomato paste
I-pasta edibeneyo ekhethiweyo eneenyama egxothwayo iya kunqoba yonke into yokutya okuthakazelisayo. I-Cannelloni, ngokubhekiselele kule recipe, ayibilisiwe kusengaphambili, igcwele inyama enobisi kwaye ibhaka phantsi komnandi, i-sauce encane kunye noshizi. I-gravy kwisitya kufuneka ibe yinto eninzi, ukwenzela ukuba iipilisi ziphekwe kakuhle kwaye isitya asiveli somile.
Izithako:
- cannelloni - iziqwenga ezili-12;
- i-500 g;
- i-tomate paste - 4 tbsp. l.;
- amanzi - 3 izinto;
- ii-flakes ze-chili-2 tsp;
- anyanisi, izaqathe, utamatisi - 1 pc.;
- ushizi - 200 g;
- ityuwa, ipepper, izityalo ezomileyo zaseTaliyane.
Ukulungiselela
- Fry ukugxila kuze kube yilungile, ityuwa, ixesha kunye nemifuno.
- Sparce anyanisi, faka iidroti kunye neetatayi.
- Phala emanzini nge-tomate unamathela, gxuma, isilili.
- Gcoba i-sauce imizuzu emi-5, yongeza ityuwa.
- Gcwalisa iibhubhu ezinomdla obisiweyo, ufake ifom e-smeared form.
- Thela i-tomato sauce phezu kwepasta.
- Phula ngeeshizi, bhaka ngeemitha ezingama-30.
I-Lasagne kunye ne-meat minced kunye ne-tomato paste
I-lasagna enomnandi kakhulu - i-pasta eneenyama enciniweyo kunye ne-sauce ye-bolognese phantsi kwe-bechamel kunye ne-parmesan. Isidlo esingavamile esithandwayo kungekhona kuphela ekhaya, kodwa sinokuphumelela iintliziyo zeentyatyambo kunye nabathandi bokutya okumnandi kuwo wonke umhlaba. I-sauce emhlophe, edala isiseko senqweno enqabileyo, ilungiselelwe ngokucacileyo, iqela layo elinyanzelayo li-muscat.
Izithako:
- amaphepha e-lasagna;
- i-500 g;
- anyanisi kunye ne-karothi - 1 pc.;
- utamatisi kwijusi yayo - 300 g;
- i-tomato unamathela - 2 tbsp. l.;
- IParmesan - 250 g;
- izityalo ezomileyo, ityuwa;
- ubisi - 700 ml;
- umgubo - 2 tbsp. l.;
- ibhotela - 100 g;
- Muscat - ¼ tsp.
Ukulungiselela
- I-e-sparce anyanisi kunye neeqatyothi, faka inyama enobisi, ityuwa, ixesha kunye nemifuno.
- Yongeza unamathanga obunamatamatayi kunye neetamatato ezihlambulukileyo, udibanise imizuzu engama-20.
- Kwi-pan sauté, unyibilikise ibhotela, uphonsa umgubo, ube mnyama kumbala wegolide.
- Phalala ubisi, ityuwa, uphonsa iMascat, ukuba uhlanjululwe uze uhluthe.
- Lubhalise ifom neoli, izitya ze-nyama enqabileyo, i-pasta, i-béchamel kunye noshizi.
- Bhaka i mizuzu engama-40.