I-Pasta carbonara - iincwadi zokuqala zokutya ezityebile zaseTaliyane

Kunzima ukufumana umntu ongathandanga ukutya kwaseItaly. Kuninzi ukutolika kwindlela yokwenza i-spaghetti, eyona nto isitya esithandwa kakhulu. Omnye wabo - i-pasta carbonara - i-recipe yesidlo esenziwa kwiivenkile zokutya kunye neentsapho eziqhelekileyo ngokutya.

I-Carbonara unamathela - i-recipe classic

Ukulungiswa kwekhalenda ye-carbonara kuyahluka, kuba kukho iintlobo ezahlukeneyo. Kufanelekile ukubazame bonke, kuba ukutya kubonakala kungenasiphumo, kumnandi kwaye kukhangayo. Kodwa ukuba uqale uqhelane nelizwe laseNtaliyane lokutya lilunge ngakumbi ngeklasikhi. Awudingi ukwazi okuninzi ukuqonda indlela yokulungisa unobumba lwe-carbonara ekhaya.

Izithako:

• i-brisket enamafutha - 250 g;
• amaqanda - ii-2;
• izikhupha -2 iziqwenga;
• ioli yomnquma - 1 ithisipuni;
• ushizi - 250 g;
• izihlandlo.

Ukulungiselela

1. I-Vermicelli ibilisiwe ngendlela eqhelekileyo kumanzi anamanzi. Kodwa imfihlelo eyona nto kukuba kufuneka ukuba ilungele ngexesha elifanayo ne-sauce.
2. Ukusika ngokukhawuleza i-brisket kwaye uthumele epanini, ufune ukunqanda imizuzu emi-3.
3. Nika inyama encinci kwaye yonge amaqanda, izikhumba, i-grmes eParmesan, ityuwa kunye nepepper ukula, ukudibanisa kakuhle.
4. I-pasta iboniswe i-pan yocingo, ebangela ukuba ushizi iyancibilike kwaye amaqanda ahluthe.

I-Carbonara unamathisela - iresiphi kunye ne ham

Iingqungquthela ziye zahlala zixabisa isitya esifana neCarbonara unomxholo - iresiphi kunye ne-ham kunye ne-cream ingalungiswa njengendlela efanelekileyo yokutshintshwa kwe- pasta ngendlela yeFleet . Ukuba iinqwelo zeemveliso ezinjalo zifumaneka kwiqrijini, ngoko kuyisono sokungahlanganisi kwisitya esinye. Isiphumo sinyani nguThixo kwaye sidlula konke okulindelekileyo.

Izithako:

• ham - 250 g;
• i-spaghetti - ipakethi e-1;
• ioli yomnqumo yokutshiza;
• igalikhi - ii-cloves 2;
• i-yolk - iingcezu ezine;
• i-cream cream - 0.5 indebe;
• ushizi - 50 g;
• ityuwa, pepper.

Ukulungiselela

1. I-garlic yaqothuzwa ngokukhawuleza, iyanconywa kwindawo ephambili yokutshisa iphoyi kwaye yahlala kuyo, ivuselela, de kube yinto ebonakalayo.
2. I-ham iphendulelwa ibe ngamacube amhlophe, ize ibongwe kuze kube yilapho inqatha iphelile.
3. Ngelo xesha, baya kupheka i-vermicelli, kodwa abayifumananga ngokupheleleyo.
4. I-Sauce ye-pasta carbonara ilungiswa ngale ndlela ilandelayo: kwi-yolk mix mix, i-seasonings kunye noshizi.
5. Zonke ezixutywe kunye nephezulu ngegalikhi.

I-Carbonara unamathisele kunye nebhekoni

I-Pasta carbonara ngekhilimu yinto efanelekileyo kuba isidlo sinokutshintshwa ngokuqonda kwayo. Ukuba umfazi ongenawo umzimba wenyama uchazwe kwinguqu yangaphambili, unokuthi utshintshwe ngebhakoni okanye ezinye iimveliso. Inkqubo yokulungiselela unobumba lwe-carbonara - iresiphi, ayifani nentsingiselo yangaphambili.

Izithako:

• i-bacon - 250 g;
• i-spaghetti - ipakethi e-1;
• ioli yomnqumo yokutshiza;
• igalikhi - ii-cloves 2;
• i-yolk - iingcezu ezine;
• i-cream cream - 0.5 indebe;
• ushizi - 50 g;
• ityuwa, pepper.

Ukulungiselela

1. I-Vermicelli ibilisiwe kwilizwe "alente".
2. I-bacon enegalikhi idikiwe kwaye ngexesha elifanayo i-sauce isilungisiwe.
3. Zonke izixhobo zixhunyiwe.

I-Pasta carbonara nenkukhu

Kwamazwe amaninzi ngaphandle kwelizwe apho kubonakala khona, i-carbonara paste ayithandi yintanda-i-recipe nenyosi yenkukhu yenye yezona zikhethwa kakhulu. Ulungiselela ngokukhawuleza, kwaye ngokudibeneyo kunye nezixhobo ezahlukileyo ufumana nganye inkcazo entsha ecocekileyo, eyenza usebenze kakuhle.

Izithako:

• ipasta - 300 g;
• Intsheni yenkukhu - 200 g;
• izikhupha - iziqwenga ezi-3;
• ioli - 50 ml;
• ukhilimu - 110 ml;
• ushizi - 50 g;
• igalikhi - i-cloves 3;
• iziqholo;
• basil eluhlaza.

Ukulungiselela

1. Yinqumle inyama ibe yimichilo kunye nefry kwipeni elinzulu.
2. Gweba ngokukhawuleza igalikhi, ngokukhawuleza ujuba.
3. Ngomnye umshiseli kufuneka sele uphekwe vermicelli.
4. Hlanganisa izilwanyana, ushizi otywebileyo, ixesha lonyaka ngetyuwa kunye nepepper, basil imifino.
5. I-vermicelli edibeneyo ixutywe kunye ne-sauce kunye nenkukhu, ifudumeza ifudumise ngaphezu kobushushu obushushu.

I-Carbonara unamathisele ngamakhowe

Imfihlelo yokufumana ubugcisa bokucocela iyilula - kuyimfuneko ukusebenzisa i-macaroni kuphela yeengqolowa ezinzima zengqolowa, kodwa ezinye izinto zingatshintshwa ngokwengqiqo. Unomdla kakhulu unobumba lwe-carbonara - iresiphi kunye nama-mushroom kunye ne-cream efanelwe ingqwalasela ekhethekileyo. Ngexesha elifanayo akukhathazeki ukuba ngaba zihlanjululwe okanye zenziwe ngamathanga, kuzo zombini iinguqu zokutya ziya kuba zihle kakhulu. Amaqanda athatha umphumo wokugqibela kwindlela efanelekileyo kwaye anike i-deliciousacy twist.

Izithako:

• i-spaghetti - 250 g;
• inyama - 150 g;
• amakhowe - 150 g;
• IParmesan - 150 g;
• ukhilimu - 200 ml;
• izihlandlo.

Ukulungiselela

1. Amakhowe anqunyulwa abe ngamaqhezu amancinci kwaye atywe ngeoli.
2. Hlanganisa nomkhiqizo wenyama, owawunqunyulwa waba yimichilo kwaye ibomvu.
3. Hlanganisa iziqholo uze ushiye ukuhamba kwiimitha ezintathu.
4. IVermicelli ibilisiwe .
5. Phezulu nge-sauce uze ufefe nge-parmesan ushizi.

I-Pasta carbonara nge-shrimps

Esikhundleni seemveliso eziqhelekileyo kunye neziqhelekileyo, ungasebenzisa into engavamile, eya kunika ithuba lokuzama indlela yokulungisa unobumba lwe-carbonara. Ngokomzekelo, ukongezwa kweemfini kukuvumela ukuba ufumane isidlo sokuqala kunye nesinambitheko ehluke ngokupheleleyo. Kuya kubhenela kubathandi bokuhlaziywa kwezolimo, ngenxa yendlela enobungcali kunye engavamile.

Izithako:

• ipasta - 250 g;
• i-shrimp - 150 g;
• IParmesan - 150 g;
• ukhilimu - 200 ml;
• iziqholo.

Ukulungiselela

1. Iindonga zibilisiwe kwaye zigqithiswe kancinci kwi-pan yokucoca, kwaye zitshelwa.
2. Uphondo uphula.
3. Ukuze wenze i-carbonate - iresiphi idinga ukupheka kunye ne-sauce ngexesha elifanayo.
4. Zonke zidibane.

I-Carbonara unamathele ngenyama enobisi - iresiphi

Isidlo saseNtaliyane sasinesikhathi sokuthi "sisebenzise", kodwa asikho ngaso sonke isikhathi esilaphayo yilezo okanye ezinye iimveliso. Abapheki kunye nomninimzi ngokubukhali bafumene indlela yokuphuma: i-carbonara unobumba - iresiphi ibandakanya ukungena kwizinto ezibizayo nezingenakufikeleleka eziqhelekileyo. Imizamo esetyenzisiweyo yayivuyisa iigourmets, kuba isitya saye savuya, kodwa sinomxholo omtsha wokuhamba. Ngenxa yoko, i-pasta ye-carbonara yaphuma-iresiphi elula kunye nenyama enqabileyo.

Izithako:

• ipakethi - ipakethi ye-1;
• inyama engcolileyo 250 g;
• ham - 150 g;
• i-anyanisi - i-1 piece;
• ushizi - 150 g;
• iqanda - 1 iqhekeza;
• ukhilimu - 2 tbsp. iipuni;
• oregano, basil.

Ukulungiselela

1. Sika u-anyanisi, ngokukhawuleza ujuba.
2. Yongeza inyama enqabileyo, ugxininise kwaye unamathele i-ham etywe.
3. Ukugqitywa kokugqiba ukongeza ukhilimu, isandla esincane separmesan esikhishweyo kunye nokuxuba.
4. Kwisitya, shaya iqanda de ivele ibuhlungu.
5. Amanzi avela kwi-pasta ephelileyo, athululelwe, kodwa uthele kwiqanda elibethiwe. Ukuze uyifumane, faka ipaka emlilweni omncinci kwaye uyixube ngamandla.
6. Hlanganisa ne-inyama enqabileyo kwi-pan yocingo uze ulungele.

I-Carbonara unamathisele kwi-multivark

Ukuqonda indlela yokulungisa unobumba we-carbonara, ngaphantsi kwamandla kwanoma yimuphi ummamkeli, kuba izixhobo azitshintshi. Kukho iintlobo ezahlukeneyo ezifaka isandla kwiintlobo ezahlukeneyo. Ukutya kuthandwa ngabaninzi ngenxa yokupheka kwabo ekuphekeni, kunokuthi kwenziwe kwintsebenziswano. Ukunyangwa okulungiselelwe ngale ndlela akubi ngaphantsi kwezinto ezibalaseleyo. Ngokuqhelekileyo, inkqubo yokulungelelanisa i-carbonara paste ibonakala kanje.

Izithako:

• i-spaghetti - 250 g;
• ibhakoni - 150 g;
• IParmesan - 150 g;
• ukhilimu - 200 ml;
• izihlandlo.

Ukulungiselela

1. Ngenye, i-anyanisi emdaka kunye nebhekoni idla ngokumnyama kwimoya ethi "Hot".
2. Emva koko ukhilimu kunye ne-pasta ngamanzi zongezwa.
3. Inkqubo "Spaghetti / Rice" efakwe.