Idada elibhaka ngokufanelekileyo libukeka lihle kwaye licebile nakweyiphi itafile yokutya. Kodwa, ukuze wenze ithambile, kodwa kunye ne-insanely edibeneyo, kufuneka ukwazi ukuhlawula okunjalo: kunye neyona nto ephambili, ubuninzi bokubhaka inke ehovini. Konke oku ungafunda, ukuba upheka le ntaka enhle ngokweendlela zethu zokupheka.
Idada ebhaka ekhanda ngeapulo
Izithako:
- idada - 1 isidumbu;
- iipulole (nge-sourish) - iziqhekeza ezine-4-5;
- ikhitshi ityuwa - ukunambitha;
- Ubunzima bamanzi - 70 ml;
- i-lemon - i-1 piece;
- Ukuphelisa izitya zeenkukhu - 1 tbsp. isipuni.
Ukulungiselela
Ikhumba lesikhumba liya kuba yincinci kwaye lucwebe xa litshitshiswa phezu komlilo ovulekileyo wokushisa igesi. Emva koko, siya kuhlamba ngokucokisekileyo ngamanzi abandayo kwaye siyayomisa kumacala onke. Siyibhinqa ngokubhekiselele kwintyatyambo yayo ityuwa. Yinqumle i-lemon enamaqengqwana kwaye udibanise ijusi kwisitya. Kwisitya esifanayo songeza ubusi bamanzi kwaye ngoncedo lwe-teon spoon yonke inyakaza. Iimbini zeepunileji zalo mxube, siyahamba, kwaye zonke ezinye zilungile, kuzo zonke iindawo ezifikelelekayo, sigubungela idada. Kwakhona uyiguqule ngokucophelela ngexesha elithile elifanelekileyo elenzelwe izitya ezenziwe kwintaka.
Ukunqunyulwa kancinci iipulos kungadingekanga kwesikhumba, uthathe amabini kwaye ususe iqela kwi-cotyledons. Emva koko usike ngefom ye-loble eninzi kakhulu kwaye ufefe ngomxube weju nejusi. Sifaka iiapulo kwisidumbu size siyeke, sishiye kuphela isikhala esincinci ukuthunga kakuhle idada. Ngokukhawuleza emva koko sifaka intaka kwi-sleeve elinganisiweyo, kodwa yenza ngokucophelela, phezu kwetayi yokubhaka, ebekayo ize ibekwe. Ngaphambi kokuba sivale umkhono, sisasaza idada kunye neengcezu eziseleyo zeipulo. Sithumela yonke into ehovini yatshisa ukuya kuma-degrees ka-195, kwaye emva kweyure eli-1 kunye nemizuzu engama-45 siphume, siphule umkhonto kwaye ubuncinci imizuzu eyi-15 sifaka intaka.
Idada nge-buckwheat, ebhaka ehovini
Izithako:
- Idumbu ledada - i-1 piece;
- i-soy sauce - 40 ml;
- i- mayonnaise enamafutha - 60 ml;
- ukupheka kwe-cereal buckwheat - 1,5-2.
- Ioli ye-sunflower - 1.5 tbsp. iipuni.
Ukulungiselela
Lungiselela idada ngokupheka. Emva koko, kakuhle (ngokubanzi) isasaza isidumbu seentaka kunye ne-saly sauce enetyuwa, kuzo zonke iindawo ezikhoyo. Siyibeka eceleni malunga nemizuzu engama-60. Emva koko, okufanayo
Sifaka isidlo kwiziko elifudumalayo ukuya kutshisa ama-degrees angama-degrees e-oven kwaye ulinde ngesineke iiyure eziyi-1.5. Emva kokuba ususe ngokucophelela le foil kwaye uvumele inhlama ibomvu ibe yinto ekhangayo, i-golden crust enye enye imizuzu eyi-12-15. Ncedisa isidlo esipheleleyo kwi-cushion yemifino kunye neengcezu zamaapula afutshane.
Ngoku, ukwazi indlela yokupheka ngokufanelekileyo nokuhlwaya idada ushiye iindwendwe zakho ngokuvuya ngokupheleleyo!