Ama-noodle ayenziwayo e-egg ayikho imfuneko ngeli xesha. Abafaki beefowuni ezintsha ezenziwe ekhaya basebenzisa i-pasta entsha kunye naluphi na ubukhulu kunye nomlo, kodwa abanye bangathengisa i-briquettes ezindala ezenziwe ngama-noodle kwixabiso elithengekayo nasiphi na isitolo. Ezi zokupheka, kunoko, zijoliswe kubathandekayo bokutya abafuna ukuvavanya izakhono zabo ekusebenziseni novavanyo, okanye ukudala inhlanganisela yokunambitheka ekhethekileyo engekakhoyo kwimarike.
I-noodle ye-egg - iresiphi
Masiqale nge recipe yeklasi, equlethe kuphela umgubo wemimandla eqinile kunye namaqanda. Iidyudla ezisuka kuloo ntlama iyajika ibe zikhulu kwaye zigcina kakuhle imbobo, ingabi ibilisa, kodwa njengokuba kunye kunye ne-tinge ephuzi elihle ngenxa yobuninzi beengqungquthela.
Izithako:
- umgubo - 255 g;
- amaqanda - ii-2;
- izikhupha zeqanda - ii-4.
Ukulungiselela
Ukuba awuqinisekanga ngomgangatho womgubo, kukusoloko ukulungele ukuwuhluza ngaphambili, uze udibanise ngetyeki enetyuwa. Ungakwazi ukuhlunga ngokuthe ngqo kumsebenzi womsebenzi, kuyo intlaba eqinile iya kuba lula ukuxuba. Hlanganisa izikhupha kunye namaqanda apheleleyo uze uthele emgodini owenziwe ngaphambili kwinqanaba lentaba yomgubo. Ukuqokelela umgubo kwimida, qalisa ukudibanisa izithako, ukwenza inhlama. Ngeke kube lula ukuguqa ixesha elide, kodwa kuyimfuneko ukuqinisa ii-gluten filaments. Qhubeka udibanisa imizuzu emi-5 ukuya kwimizuzu, uze ushiye intlama ebandayo ihafu yesure.
Ukuqhafaza kulungele ukuba nomatshini we-pasta, kodwa unokwenza kunye neesibini zezandla eziqinileyo kunye nepini. Gxobhoza intlama, ugqityiwe kumqulu kwaye uthathe ama-noodle.
Ingakanani ukupheka i-noodle yeqanda ixhomekeke kubukhulu bayo, amathoni amancinci angaphephekanga ngaphezu kwemizuzu engama-aritha abilayo ngamanzi abilayo okanye umhluzi .
Amaqanda eqanda lasekhaya - iresiphi
I-pasta egqityiweyo ibonakala iyaphila kwiplani kwaye iyonaqobo, kwaye iso liyabamba. Njengedayi, sincoma ukusebenzisa i-juices yemifuno yemvelo, kwimeko yethu - ijusi yesipinashi.
Izithako:
- umgubo - 255 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ioli yomnquma - 45 ml;
- ijisi yesipinashi - 115 ml.
Ukulungiselela
Kwintaba yepuphu ehlanjwe, yenza umgodi uze uthele ioli kuyo ngejinishi yesipinashi. Yongeza ioli yeoli kwaye uqale ngokuxuba, uqoke umgubo kwimida. Sebenza inhlama kunye neprogram yokutya okanye ngesandla ngokwenza ubuncinane imizuzu eyi-10, kwaye ushiye ukuphumla ekubanda, uhlanganise iphepha lefilimu. Inhlama ye-stale igqityiwe kwaye igalelwe i-noodle yobubanzi obufunwayo. Pheka ngokukhawuleza okanye ungasomileyo.
Ukupheka i-noodle yeqanda ngenkukhu?
Sinezinhlobo ezimbini zeeodle zasekhaya, zihlala kuphela ukucacisa ukuba zeziphi na izitya zokusebenzela.
Izithako:
- Ifayile yenkukhu - 1.2 kg;
- i-broccoli - 270 g;
- igalikhi - amazinyo amathathu;
- isebe le-rosemary ne-oregano;
- i-anyanisi imifino - 3-4 iintsiba;
- umgubo - 25 g;
- ubisi - 410 ml;
- ijusi lemon - ukunambitha;
- utamatato - i-1 piece;
- igrates Parmesan - 45 g;
- ama-noodle amasha - 310 g.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe yimichilo kwaye ngokukhawuleza ude uze udibanise ngaphandle. Kwipani yokucoca, faka i-broccoli inflorescences, uthele amanzi amancinci uze ubavumele ufike ude ufikelele. Dlulisa i-broccoli enkukhu. Kwisitya esinye, fry umgubo uze uwuhluthe ngobisi. Ixesha elixutywa ngumxube kwaye ushiye ukubilisa kuze kube yinyani, ungalibali ukufaka amaqabunga e-oregano kunye ne-rosemary phakathi kokulungiselela. Yiphunga i-sauce elungiselelwe ngejisi lemon bese udibanisa yonke into enkukhu, i-broccoli kunye noshizi. Yongeza ii-noodle ezitsha ngokutsha kwaye ususe yonke into ekushiseni. Yilungele isidlo esilungisiwe sama-noodle eqanda kunye nee-herbs kunye neentlanzi zetamatato.