Umvundla ungumzimba ogqibeleleyo wesondlo odlayo, phantse ngokupheleleyo (nge-90%) efana nomzimba womntu. Ukusuka kwenyama yomdlavuza, unokupheka izitya ezahlukeneyo ngeendlela ezahlukeneyo, kodwa kulungile ukucima umvundla.
Ndixelele indlela onokupheka ngayo umdaka omnandi we-rabbit.
Umgaqo jikelele: xa kuthengwa umvundla kuyacetyiswa ukuba ukhethe izidumbu zezilwanyana eziselula (ukuya kwiinyanga ezi-7) kunye nomzimba ogqithiseleyo.
Umququ womvundla ngeepatates - iresiphi
Izithako:
- umvundla - 1 isidumbu esilinganisa nge-1 kg;
- amazambane - malunga nee-8.
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- iziqholo ezingenamatshini (i-laurel, ii-peppercorns eziqholiweyo, ii-cloves, imbewu ye-coriander;
- imifuno ka-parsley, i-coriander;
- lemon;
- que hisque hisquequequeque hisquequequequequequeque followingque produits followingquequequequequeque: followingquequequeque
- ioli yemifuno (umzekelo, ioli yeoli) yokugcoba.
Ukulungiselela
Siyinqumle isidumbu somrathwana ngezicucu ngamalungu kwaye siyifake kwisitya sokubanda kwamanzi abandayo ngeyure ye-3, ngoko sihlambulula size sihlambulule kwijisi lemon imizuzu engama-20, size sihlambulule ngokutsha. I-anyanisi ekhethiweyo iyanqunyulwa kwiinqwelo zeekota, kwaye izaqathe zincinci. Esipokeni siya kushushu ioli. Yisindise kancane i-anyanisi ade uguqule i-hue, uze ufake ii-carrots, inyama, kunye neziqholo uze udibanise. Ukucima ngokufihla isiqhekeza malunga nemizuzu engama-40, ngamanye amaxesha uphazamisa, xa kuyimfuneko, uthele amanzi. Yongeza iifatata ezinkulu ezinqatyisiweyo kwisikhwama (incinci inokuphela ngokupheleleyo). Isidlo kuze kube yilapho amazambane alungele. Xa i-stew epholile, yongeza igalikhi kunye neetrob (zenziwe).
Ukulandela iresiphi efanayo, silungiselela umququ weemvuno ngeepatata kwi-ukhilimu omuncu. Ukhilimu omnandi ukongezwa, xa i-stew isondele ukulungelelanisa, ungayibonakalisi le mveliso ukunyanga kwexesha lokushisa.
I-Rabbit Stew kunye neMifuno
Izithako:
- umvundla - 1 pc. bunzima malunga no-1 kg;
- ithanga - malunga ne-300 g;
- i-broccoli okanye i-cauliflower-malunga ne-300 g;
- I-pepper yaseBulgaria enobumnandi - 2 pcs.;
- i-anyanisi - i-1 piece;
- iziqholo ezingenamatshini (i-laurel, ipropper e-sweet, i-cloves, i-juniper berries);
- iziqholo zomhlaba (i-grated nutmeg, i-coriander, i-safaroni, ukutshiswa komthunzi obomvu);
- iwayini eluhlaza okanye imhlophe (vermouth, nutmeg okanye cognac, tequila) - 60-100 ml;
- ioli;
- que hisque hisquequequeque hisquequequequequequeque followingque produits followingquequequequequeque: followingquequequeque
- imifuno (coriander, rosemary, parsley).
Ukulungiselela
Senza umgca unqumle umxhaka kumanzi kunye nokongezwa kwexabiso elincinci lewayini eliviniweyo kwiiyure ezingama-3.
Kwi-pan ye-sauté, ngokukhawuleza thumela i-anyanisi kwioli yeoli kunye nokongeza inyama. Gxuma kunye ne-stew, ngokudibanisa kweziqholo zamanzi kunye newayini malunga nemizuzu engama-40 ngezinye izihlandlo ezibangelwayo (imizuzu engama-20 yokuqala ngaphandle kwesiqhekeza ukuphuza utshwala). Yongeza ithanga, uthathe iziqhekeza ezisezantsi, i-broccoli, idibaniswe kwiinqanaba ezincinci kunye neepilisi ezinomsoco (iifutshane ezimfutshane) Zithintele enye imizuzu eyi-15-20. Kulula kakhulu. Ukwaphuza imifuno kunye negarlic ngaphambi kokukhonza.