I-cheese ye-cream - iindlela eziphambili zokupheka kwintlanzi ekhaya

I-cheese ye-cream i-snack eyintandokazi, ongayenza yona ngokulula. Inzuzo yokupheka ekhaya iyacaca - ngaphandle kokungathandabuzeki akufumani nje ngokumnandi kuphela, kodwa kunye nemvelo, ngaphandle kweyiphi imveliso yongeziweyo.

Indlela yokupheka ushizi owenziweyo?

Ushizi owenziwe ekhaya ulungelelanisa, kodwa ufuna ukuphunyezwa kwemithetho esisiseko, ngaphandle kokuba kuya kuba nzima okanye kungenakwenzeka ukuphumeza isiphumo esifanelekileyo.

1. Ukuzalisekisa nayiphi na iresiphi yezinto ezihamba phambili, ufuna kuphela ukuthenga i-curd yangokwemvelo, eyenziwe ekhaya okanye eyenza umkhiqizo wokuqala usebenzise ubisi lweebhokhwe okanye ibhokhwe.
2. Ioli kufuneka ibe yinto esemgangathweni, kwaye amaqanda amnandi.
3. I-cheese ye-cream ingenziwa ngezizaliso ezahlukeneyo: ham, amakhowe, iilube, i-garlic, i-seasonings kunye ne-tshokoleta.
4. Kukhethwa ukusebenzisa isitya sokuyilwa komkhiqizo kunye neengubo ezingaphantsi kunye nokungabikho kwentambo yangaphakathi.

Ushizi owenziwe kwi-cottage cheese ekhaya

Ukwenza ushizi owenziwe ngezandla zakho, kufuneka ukhethe ulungelelwano olusenyakatho lwendalo, oluya kuba yintsimelelo kwimpumelelo ekusebenzeni iresiphi. Imveliso yevenkile yokufakelwa kwaye iya kuhlala ingqolowa - awufumani ukufunwa kwefayili efunwayo kwizinto ezibonakalayo zokuvelisa.

Izithako:

• i-cottage cheese enamafutha - 0,5 kg;
• ibhotela - 100 g;
• soda - ½ tsp;
• iqanda - 1 iqhekeza;
• ushukela - 1 tbsp. isipuni;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. I-Cottage cheese ixutywe kunye ne-soda, ihlaselwe i-blender ibe yinto ehambelana nayo kwaye ibeke kwindawo yokuhlambela ngamanzi ngamanzi abilayo.
2. Ukufudumala ubuninzi de kube ziqhotyoshelweyo ngeemitha ezi-5.
3. Ukwahlula ngokukhethekileyo iqanda ngetyuwa kunye noshukela ade onke ama-crystals apheliswe aze ajowe kwi-mass mass, kunye nebhotela, ukufudumala okuncinci.
4. Beka ushizi ocibilikile kwi-cottage ushizi kwisiqandisini ukuze ukhululeke.

I-cream yamasiki kunye nemifino

Ushizi owenziwe, iresiphi leyo iya kuchazwa ngolu hlobo lulandelayo, lwenziwa kunye nokudibanisa kwamacube amnandi, okwenza i-snack eyenziwe ngokulungelelwanga kungekhona nje i-flavant flavor and taste, kodwa kunye nokubonakala okukhangayo. Ngokuqhelekileyo nje nge-supplement, i-dill kunye ne-parsley isetyenzisiweyo, kodwa ukuba unqwenela, ungathatha kunye ne-coriander, i-garlic yasendle, i-anyanisi eluhlaza okanye i-basil.

Izithako:

• i-cottage cheese enamafutha - 0,5 kg;
• ibhotela - 100 g;
• soda - ½ tsp;
• iqanda - 1 iqhekeza;
• ushukela - 1 tbsp. isipuni;
• ityuwa - 1 ithisipuni;
• imifuno emitsha - 1 iqela;
• pepper - pinch.

Ukulungiselela

1. Hlanganisa i-cottage cheese kunye ne-soda epanini, phatha nge-blender, faka kwisikhonkwane ngamanzi abilayo (ukuhlamba amanzi).
2. Yongeza iqanda elibetyathwa ngetyuwa kunye noshukela, gxobhoza ibhotela ebhikile, uphonsa i-pinch of pepper kunye ne-whip.
3. Emva kokuqhaqhaza i-cottage cheese kwaye iphendukele ibe ushizi, susa isitya kwishushu, vumela ukuba ipholile phantsi kwaye udibanise iifrogram ezitshabileyo.
4. Beka isonka esithambileyo eshiyiweyo ebusweni ukuze ubeke.

I-cheese yomhlaza nge ham

Isidishi esenziwe ekhaya elenziwe ngokupheka elisekhaya liyancasa ngakumbi kwaye linomsoco, ukuba uyayongeza emva kokugqiba i-ham. Kukhethwa ukusebenzisa umkhiqizo ococekileyo wendalo ophezulu, ngoko kuya kuphucula kakhulu inkcazo ye-snack eyenziweyo.

Izithako:

• i-cottage cheese - 0,5 kg;
• ioli - 100 g;
• soda - ½ tsp;
• iqanda - 1 iqhekeza;
• ushukela - 1 tbsp. isipuni;
• ityuwa - i-0.5-1 ithisipuni;
• ham - 150 g.

Ukulungiselela

1. I-cottage cheese, umhlaba kunye ne-soda, iyancibilika kwindawo yokuhlamba amanzi, idibanisa i-egg, ityuwa kunye noshukela kwinkqubo.
2. Susa umkhiqizo ogqityiweyo emlilweni uze ungeze igrated kwi-grater emihle okanye utywebe kwi-ham blender.
3. I-cheese ephelileyo ye-cream ehamba nehayi ivuselelwe kwaye icolile.

Ushizi owenziwe kubisi lweebhokhwe

Ukuba unayo ibisi yeebhokhwe ifumaneka, ungaphuthelwa ithuba lokupheka ushizi weebhokhwe owenzelweyo. Imveliso efunyenweyo ayiyona nje into ekhethileyo, kodwa iyanceda kakhulu. Isabelo seengonyama seemvithamini kunye nezinto eziqulethwe kwisiqhamo sokuqala asiyi kuba nxamnye nokutya kwakho, okwenza kube nokulinganisela kunye neentlobo ezahlukeneyo.

Izithako:

• Ubisi lwebhokhwe - 5 ilitha;
• i-lemon - i-1 piece;
• ibhotela - 50 g;
• soda - ½ tsp;
• iqanda - 1 iqhekeza;
• ityuwa - ½ tsp;
• iziqholo - ukunambitha.

Ukulungiselela

1. Ukucwilisa ubisi ukuya kuma-degrees ama-25, uthele kuyo, uvuselele, usebenzise i juisi kwaye ushiye imizuzu engama-20.
2. Dlulisa umsila kwi sihlunu nge-cut gauze uze uxhoma isitya ukuze ususe i whey.
3. Hlanganisa i-cottage cheese ekhulayo kuze kube yilapho ilula, yongeza ityuwa, iqanda elibethiwe, isoda, ibhotela kunye nokuxuba.
4. Beka isitya kunye nesiseko kwisitya sokuhlambela amanzi kwaye ushuthumele ngokuqhubela phambili kuze kube yinto ebonakalayo yokuthungwa komzimba.
5. I-cheese yebhokhwe egqityiweyo ifakwe ebusweni ukuze iqhwa.

Ushizi owenziwe ngamakhowe ekhaya

Emva koko, uya kufunda indlela yokupheka ushizi otyutywe ngamakhowe. Ukuzalisa ungasebenzisa njengamaxesha onke amakhowe atholakalayo, kunye nama-mushroom ehlathi, okuya kubachaphazela ngokukhawuleza iimpawu zentlekiso ye-snack eyenziwe. Ubunzima be-mushroom bubunwe ngaphambili kwi-oli ngokuzimeleyo okanye ngokuthanda kunye nokudibanisa i-anyanisi okanye igalikhi.

Izithako:

• i-cottage cheese - 0,5 kg;
• ioli - 150 g;
• i-soda - ½-1 tsp;
• iqanda - 1 iqhekeza;
• i-oyile yemifino - 4 tbsp. iipuni;
• ityuwa - i-0.5-1 ithisipuni;
• amakhowe - 350 g.

Ukulungiselela

1. Hlanganisa i-cottage cheese ne-bhotela, iqanda, ityuwa, isoda, i-punch blender.
2. Faka umxube ococekileyo kwindawo yokuhlambela amanzi kwaye unyibilike imizuzu emi-5-10.
3. Fry ama-mushroom atyunyiwe kwioli yezolimo kwaye ufake kwi-container kunye noshizi olugqibekileyo.
4. Gxuma i-cream cream kunye ne-chill.

Ushizi owenziwe ngegalikhi - iresiphi

Ukuba ufunde ubugcisa bokupheka ushizi, usenokukhutshwa ngokukhuselekileyo ukuze uzame ukuthatha inxaxheba. Esinye sazo sibheno siphekwe ngegalikhi kunye ne-mayonnaise. Ngokuqhelekileyo kwiqanda elinjalo elibilisiwe, imifino ifakwa kwaye ihanjiswe njenge-saladi okanye iyancediswa ngobuninzi beentlanzi zesonka, ama-croutons.

Izithako:

• ishizi - 250 g;
• igalikhi - amazinyo ama-2;
• i-mayonnaise - 2 tsp.
• imifuno, ipaprika.

Ukulungiselela

1. Kwi-chesti edibeneyo yifaka igalikhi, yongeza i-mayonnaise kwaye udibanise.
2. Khonza ushizi othosiweyo ngegalikhi, usasaze ngesonka okanye i-croutons, ufafaze i-paprika uze ufefe ngemifuno.

I-cream cream cream - recipe

I-fused cream cheese iyalungiswa kunye nokudibanisa ubisi ngaphandle kwamaqanda kwaye ngokubulela kule nto iya kuba yinyameko kwaye ilula. Ukukhethwa ngobisi, njenge-cottage cheese, kufuneka uthabathe yonke imbopheleleko, kwaye ufanele uthathe ikhaya. Ukuba unqwenela, i-taste of the snack ingacatshiswa ngokufaka imifuno ekhethiweyo, i-garlic, i-seasonings, i-ham enqunyiwe okanye i-bacon etshayiweyo.

Izithako:

• i-cottage cheese - 0,5 kg;
• ioli - 150 g;
• ubisi - ½ indebe;
• i-soda - ½-1 tsp;
• ityuwa - i-0.5-1 ithisipuni;
• izithako zokunambitha.

Ukulungiselela

1. Hlanganisa i-cottage ushizi kunye ne-soda nobisi, uphawule kakuhle nge-blender.
2. Dlulisa ubuninzi kwisikhwama, ufudumeze uvuselele ngokuqhubekayo kude kube zonke iifowuni ezidibeneyo.
3. Yongeza ityuwa, izongezo, ibhotela ukuba uyinambitha, gubungela i-snack eyenziwe ngokufanelekileyo kwaye ipholile.

Ikhekhele itshisi

Ngamazinyo amnandi, i-sweet sweet cheted cheese ne-chocolate. Ukuze ufumane utywala kwisiseko esikhitshiweyo, yongeza ushukela kunye ne-cocoa powder ukunambitha, udibanise kakuhle. Ukuba unqwenela, i-snack ingaxhaswa nge-tshatleksi ebomnyama okanye yobisi, eya kwenza ukuba umdla wayo ukhange ngakumbi.

Izithako:

• i-cottage cheese - 0,5 kg;
• ioli - 150 g;
• ubisi - ½ indebe;
• i-soda - ½-1 tsp;
• ushukela - 2 tbsp. iipuni okanye ukunambitha;
• i-cocoa powder - 60 g;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Hlanganisa i-cottage shiese, ubisi kunye ne-soda, phatha nge-blender kwaye ubeke kwindawo yokuhlambela amanzi.
2. Emva kokuqala kwenkqubo yokuqhafaza, ibhotela, i-cocoa, iswekile kunye ne-vanilla zongezwa.
3. I-chocolate tshidi ephelile idluliselwa kwisitya esilungileyo kwaye selehlile.

Ushizi owenziwe kwi-multivariate

Ushizi owenziwe, iresiphi eya kuthi ichazwe ngezantsi, ulungiselelwe ngoncedo lwecebo eliphezulu lokupheka. Yonke inzuzo yeteknoloji kwimeko yobushushu obulungileyo kunye nokufudumala okufanayo kwinqununu. Ukuba ukhetha udidi oluphezulu kunye noshizi olusenziwa ekhaya , umphumo uya kuba mnandi kakhulu.

Izithako:

• i-cottage cheese - 0,5 kg;
• ioli - 100 g;
• iqanda - 1 iqhekeza;
• soda - ½ tsp;
• ityuwa - ½ tsp;

Ukulungiselela

1. Razirayut i-cottage cheese ne-soda blender, enezela ekupheleni kweqanda, ityuwa, ioli.
2. Bashintsha isiseko kwi-multicastree, vula imodi ye-Multipovar kwindawo yokushisa kwama-digridi angama-100 imizuzu engama-7.
3. Emva kwesibonakaliso, vula isiqhekeza kwaye uqhube umqhubi wemizuzu engama-7, ugcine ifowuni kwimodi "yokushisa".