Ukuhamba kwendalo kuya kuhlala kuholide. Iqhumiso, izitya ezihlwaya, ziphekwe kwi-grill okanye emlilweni, ukutya okulungileyo kwi-air fresh. Enye yezi zikhethi zinokuba yingulube kwi-grill, ngendlela, unokuyipheka ekhaya, ukuba i-oven yakho inomsebenzi "wokugcoba." Esi sidlo siyamangalisa ngephunga elimnandi elimnandi, ukunambitha okunomsoco kunye nokubhenkceka. Makhe sicinge nawe indlela yokupheka ingulube kwi-grill.
I-cooked pig cock
Izithako:
- Ingulube yengulube - 1 kg;
- iziqholo, izityalo - ukunambitha;
- ityuwa, pepper, igalikhi - ukunambitha.
Ukulungiselela
Sithatha ingulube, sihlambulule kwaye sinqunyulwe zibe ziincinci ezincinci - ii-steaks. Nciphisa inyama kunye nemifuno, iziqholo kwaye ushiye i-marinate iiyure ezingama-2.
Emva koko sisasaza inyama yengulube kwi-grill, kwaye ujongwe kumacala omabini, kude kube yilungele ngokupheleleyo. Asiyidingi ityuwa inyama ngokuhlukileyo, siyakucoca nje imifino, sixube kunye nepepper, i-garlic kunye netyuwa epanini, uyigubungele ngesiqhekeza. Kodwa xa umxube unika ijusi, siyibhinqa i-marinade yengulube kwi-grill ekulungele ukutya inyama kwaye ivumele ukuba ilale embalwa imizuzu. Isitya siphenduka ngokungenakuqhathaniswa siqhumise kwaye sitshatyatheke emlonyeni.
Ingulube ehovini kwi-grill
Izithako:
- i-pork pulp - 600 g;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Into yokuqala esiyenzayo iphendulela i-oven nge-240 ° kwaye usethe imodeli ye "Grill". Ngoku inyama yam uze uyiqheke kwisincinci esikhulu se-4 cm. Siyixubhe ityuwa kunye neenunci kakhulu, sifefe nge-cilantro omisiwe, i-rosemary kunye ne-thyme. Emva koko sifaka ingulube kwi-grate kwaye siyifake kwizinga eliphezulu eliphezulu le-oven. Ngaphantsi kwe-grate, kufuneka sibeke ipenethi ukuqokelela ijusi ekhutshiwe. Ngokukhawuleza kokuba inyama iqala ukugquma, yiphakamise i-grate uze uyibuyise kakuhle. Siphinde sithumele inyama kwi-oven kwaye silinde kude kube kwelinye icala.
Ixesha elililo lokupheka linzima ukuyiqonda, kuxhomekeke kubukhulu beqhekeza, iqondo lokushisa likhulu le-oven yakho nezinye izinto. Ngokomzekelo, nge-240 ° C, kuthatha malunga nemizuzu engama-20 ukupheka ngokupheleleyo ingulube. Okona kubaluleke kakhulu, ungadli inyama, kungenjalo kuya kuba nzima kwaye uyomile.
Iziqwenga ezigqityiweyo zisuswe ngokucokisekileyo kwi-grate kwaye zitshintshelwe kwiiplate. Sisebenzela ngemifuno emitsha, i-lavash kunye no-anyanisi eluhlaza. Bon appetit!