Ezinye izidlo ezinokuzipheka zipheka ngokwabo, eziza kubangela ukuba zithengise. Umzekelo, kulula ukulungiselela i-basturma ekhayeni, njengoko nje i- jerky eneziqholo . Akukho buchwepheshe obukhethekileyo kunye neendlela ezizodwa ezifunekayo, zonke izinto zilula.
Edition Classic
Ngokwesiko, i-basturma evela kwilwanyana ikulungiselelwe, ekhaya uyakupheka esi sidiza kwi-veal, nangayiphi na imeko, thabatha inyama yesilwanyana esincinane. Ngombala kukhanya kakhulu kunokuba yinkomo endala, sinokuqikelela umbala weenqatha - akufanele kube yipinki okanye iphuzi, kodwa imhlophe. Ukongezelela, siyakuqwalasela ukuqinisekisa ukuba inyama ilungile: ukuvavanya u-elasticity, iphunga, isiqwenga akufanele sihlangane. Ukwenza i-basturma sisebenzisa i-tenderloin-umgca omncinci okanye i-fillet ngesinye isiqwenga esilingana ne-1 kg.
Izithako:
- yenkomo okanye i-veal - 1-1,2 kg;
- ityuwa iodidi enkulu i-1;
- igalikhi - 1 intloko encinci (i-4-5 denticles);
- ushukela omhlophe - 2-3 tbsp. iipuni;
- ipilisi yomhlaba eshushu (i-chili okanye efanayo) - 1 tbsp. iipuni ngaphandle kwe-coaster coaster;
- i-hops-suneli - 1 tbsp. isipuni;
- coriander kwimbewu - 1 tbsp. isipuni;
- i-cloves - 4-6 i-inflorescences;
- Iqabunga le-laurel - iziqhekeza ezi-3;
- i-juniper (amajikijolo) - 1 inesandla.
Ukulungiselela
I-Basturma ekhayeni ilungiselelwe ixesha elide, iresiphi ayifanele ishintshwe, kuba inyama engadliyo ingaba ngumthombo weebhaktheriya ze-pathogenic. Ngoko sizigcinele ngomonde kwaye silandela ngokuthe ngqo iteknoloji.
Okokuqala, senza isiqwenga senyama: sinqumle zonke iifilimu, abalayini abathanjisiweyo kunye nemithanjeni, uze ucoce ngokucokisekileyo kwaye umile nge-napkin. Ngoku inyama kufuneka iditywe. Unako ukuwuthululela oomileyo okanye kwi-brine. Kwimeko yokuqala, sidibanisa ityuwa kunye noshukela, sinomgubo wenkomo kule mxube, wimboze ngokuqinileyo uze uhlale iintsuku ezimbini kwiqrijini. Kwesibili, ityuwa kunye noshukela ziyachithwa ngamanzi, sibeka inyama kwindawo yokuphuma emzimbeni kwaye siyishiye phantsi kwesiqhekeza kwisiqhamo somhla.
Ukuba ityuwa yindlela yokuqala, sisusa isisitye esingaphezulu, susa kwaye usome inkomo, ukuba isibini, yome. Emva koko gquba inyama ngokubanzi kwiingqimba ze-gauze okanye i-napkin yelinen kwaye ubeke umthwalo wethu wokupakisha. Sigcina usuku, ngoko kwizinto ezivumbayo silungiselela umxube, siwafake emanzini okanye sichobozele ngoncedo lwegill lokununcwane. Kwimxube, faka iipuni ezimbalwa zamanzi abilayo afudumele ukulungiselela inkqubo yokwenza isicelo. Ngale gruel, smear ngokufanelekileyo inyama yenkomo kwaye sivumele ukuba uluhlu lube lumile - shiya kwigumbi elinomoya ophuculisayo malunga nosuku. Bese uphinde ugxume inyama ngokuyi-gauze (ewe, ihlambuluke), ubophe nge-twine kwaye uxhomekeke kwidrafti endaweni epholileyo. Ibhasi leBasturma ukususela ngeveki ukuya kwi-4 - kuxhomekeke kububunzima beqengqele kunye nesigxina esifanelekileyo semveliso yokugqibela. Yigcine kwifriji, ukusika zibe ngamacandelo amancinci.
Basturma kwi ngulube
Ngokuqinisekileyo, kukho iindlela zokupheka ezinokupheka. Ukuba awufumani nenyama enhle, unokwenza i-basturma ivela kwingulube - ilula kakhulu ekhaya. Ngokuqhelekileyo, inkqubo iyafana ngokufanayo: khetha inyama elungileyo, ityuwa, uze ulungele. Ukufumana i-basturma esiphundu, sithatha i-clipping esuka kwinqanawa okanye isillet kunye nezimbambo. Isetyenziso sevumba sisetyenziselwa enye, nangona ungatshintsha ezinye izithako, umzekelo, endaweni yomjunipha kunye nama-clove, sebenzisa i-savory kunye ne-sumac, kwaye ishukela emhlophe ithathe indawo ebomvu.
I-Basturma eyenziwe kwintaka
Nangona kunjalo, i-bastorma evela enkukhu ixhaphake kakhulu - ekhaya inyama yenkukhu ilula ukugqoka kunokuba yenkomo okanye inyama yengulube. Ngoko ke, into enyanzelisayo leyo ilungiswa ngokukhawuleza.
Izithako:
- I-fillet yenkukhu (isifuba) - 0,9-1,2 kg;
- ityuwa enkulu yolwandle - 7-8 tbsp. iipuni;
- ushukela omhlophe - 5-6 tbsp. iipuni;
- ipapuri powder - 100 g;
- iklabishi omisiwe - 3-4 st. iipuni;
- umxube weepilisi eziphantsi komhlaba-2 tbsp. iipuni;
- ii-clove - 4-5 inflorescences.
Ukulungiselela
Ifestile ihlanjwe, isomile, ithulule umxube weetyuwa kunye noshukela, uyibeke ngokuqinileyo kwisitya kwaye umise usuku. Sihlamba inyama, siyibophe ngokuqinileyo ngee-napkins zelinen kwaye siyibeke phantsi kwengcinezelo enye imini. Silungiselela i-gruel kwizinto ezivumba kunye nomlinganiselo omncinci wamanzi, uyigubungele ngenkukhu, uyibophe kwiindawo eziliqela ze-gauze uze uyixhome iintsuku eziyi-8-15.