Isobho seSalmon kunye nekhilimu

Ukuba umbuzo wemihla yokuhlwa ayikho malunga neenzuzo kunye nomxholo we-caloric ephantsi kwisitya, ke ukhethe ngokufanelekileyo ukondla i-salmon kunye nekhilimu ekwakheni isobho se-cream. Isitya esiyinqabileyo singenakuthi singabandakanyeli kuphela abathandi beentlanzi, kodwa banomdla wokutya okunomsoco kunye nentlekele ngokubanzi.

Kule nqaku siza kuqwalasela iindlela zokupheka ngeesobho nge-salmon.

Isobho seSalmon kunye nekhilimu

Ukusuka kwi-salum ufumana indlebe enokumnandi kunye neyona nto ikwazi ukupheka kakhulu kwezoqoqosho, usebenzisa umsila kunye nentloko yentlanzi yomhluzi kwi-recipe.

Izithako:

Ukulungiselela

Ngoku ke xelela indlela yokupheka isobho nge-salum kunye ne-ukhilimu. Iintloko kunye nomsila we-salmon zizaliswa ngamanzi abandayo, zongeza i-fennel kunye neqabana labe, zivutha umlilo. Pheka umhluzi malunga nemizuzu engama-30 phezu komlilo omncinci.

I-peel amazambane uze uwasika kwi cubes. Masinqumle amaqatha ngamacangci amancinci kwaye awuyeke aze adle kwi-bhotela. Yilungele intlanzi umhluzi we-percolate nge-2-3 layers of gauze, kwaye ususe intlanzi yentlanzi emathanjeni.

Sifaka amazambane emfuleni size sipheke kuze kube yilungile, faka iilki, intlanzi kunye nekhefu, ususe ekushiseni, ixesha kunye nokukhonza. Njengomhlobiso kumacwecwe unokubeka iincumfucu ezinqamlekileyo ze-salmon kunye nokufafaza i-fennel encinci.

I-Recipe ye-Cheese Soup kunye neSalmon kunye neCream

I-cheese ye-Cream ayikho nje isongezo kwisinkwa sesonka, kodwa kwakhona ukugqoka ngokugqibeleleyo isobho. Qinisekisa oku, unako ngokuvavanya iresiphi elandelayo.

Izithako:

Ukulungiselela

Siyityulela ibhotile epanini kunye ne-anyanisi ye-fry de ilula. Yongeza u-anyanisi obuluhlaza, utamatisi enotyiweyo ngaphandle kwesikhumba kunye neziqwenga ze-salmon. Fry bonke ndawonye imizuzu engama-3, wongeza umgubo uze uqhubeke ukupheka ngomnye umzuzu. Gcwalisa isiseko sesobho ngamanzi, ukuletha kwimilenze, ukunciphisa ubushushu nokupheka imizuzu engama-20. Emva kokuba ixesha lidlulileyo, ixesha lexesha isobho lila kwaye ungeze isipinashi. Sipheka enye imizuzu emihlanu. Ekugqibeleni, ushizi wekhilimu kunye nejisi lemon i thunyelwa epanini.

Kuhlala nje ukukhangela kwakhona intle yesitya esilungisiwe, kwaye unokwenza isobho se-cheese etafileni, ehlotswe nge-anyanisi eluhlaza.

Isobho esiphuthumayo sesalmon kunye nekrimu

Siye safunda indlela yokwenza isobho kwi-salum etshayo kunye ne-smoked. Ngoku ke ukujika kweresiphi kunye nokuthatha inxaxheba kwintlanzi ekhonkxiweyo. Indlela ekhawulezayo nelula yokunondla nokutya okuhlwayileyo yonke intsapho ichazwa kwiresi engezantsi.

Izithako:

Ukulungiselela

I-Butter iyancibilika kwaye ixutywe neoli. Umgca webhekoni unqunywe kwaye unqunywe umxube ocobileyo, udoba imizuzu emi-5-7. Yongeza ii-anyanisi kunye negarlic kwi-bacon, gazinga imizuzu engama-2-3, de u-onion ithambile. Yongeza umgubo kunye nefry emizuzu emi-1-2.

Gcwalisa isiseko sesobho ngomhluzi, ubuyise kwimilenze, unciphise umlilo. Yongeza kwi-salmon isobho, amazambane atyunwe, ingqolowa kwaye upheke imizuzu engama-15 ukuya kwe-20, de iifatate zibe zincinci.

Sigcwalisa isobho ngekhilimu, sipheke imizuzu 2-3. Isitya esilungisiweyo sinexesha lesityuwa kunye nepepper ukuze uzonambitha. Sisebenzela isobho esishisayo kunye nabaqhiki, okanye ama-croutons, ukuhlobisa ngemifuno.