Isizathu esiyinhloko sokuqala ukukhethwa kweengcewa ekhaya akuyona nje into enokuzicingela yomkhiqizo owathengiweyo, kodwa kwakhona ukungaqondakali kwemvelo yazo zonke izithako zongezwe kwi-marinade. Ukuze uqwalasele iindlela zokupheka ezintsha kunye nobuchwepheshe, ngaphantsi siza kuxubusha imiba yendlela yokucoca.
Indlela yokukrazula ekhaya?
Izithako:
- i-fillet ye-herring-540 g;
- anyanisi - 115 g;
- amanzi 235 ml;
- itiye emnyama - 1 ithisipuni;
- i-aple cider viniga - 115 ml;
- amaqabunga e-bay - 2 pcs.;
- ijuniper - 10;
- iipasta zepilisi - ama-5 amaqhosha.;
- ii-cloves - ama-buds ama-5;
- ioli yeoliva - 35 ml.
Ukulungiselela
Ngaphambi kokuba uhlambulule unqabileyo, unokususa onke amathambo kwi-fillet ngaphambi kokuqala ukuhamba. Sika i-herring uze uyibeke kwindawo. Brew tea, ipholile kwaye ixakeke nge-sieve. Thumela i-anyanisi ye-anyanisi, i-juniper, i-peppercorns, i-laurel kunye ne-cloves. Gcwalisa intlanzi ngetayi emnyama kunye ne-aple cider iviniga, kwaye ekugqityweni kokugqibela kwioli yeoli. Gubungela izimbiza ngamabhodlela uze uzifake kwiqrijini iintsuku ezi-3.
Kwenzeka ngokukhawuleza ukukrazula ekhaya?
Izithako:
- i-fillet ye-herring-940 g;
- Iwayini elimhlophe elimhlophe - 155 ml;
- amanzi 155 ml;
- iviniga yewayini - 35 ml;
- ijusi ye-1 lemon;
- ushukela-5 g;
- i-anyanisi ebomvu - 95 g;
- amaqabunga ama-laurel - amaqhekeza amabini;
- Imbewu yeCoriander - 1/2 tsp.
Ukulungiselela
Gcwalisa isigodlo ngomxube wewayini elimhlophe ngamanzi, iviniga kunye nejisi lemon. Yongeza ushukela, amaqabunga e-laurel kunye nembewu ye-coriander yomhlaba. Beka izitya kunye ne-marinade emlilweni uze ushiye i-8-10 imizuzu, ubeke ukushisa okubuthathaka, uze ufake i-fishlet fillet kwi-marinade. Yeka ifomthi ukuba izaliswe ngomlilo ngomzuzu o-2-4, uze uvumele intlanzi ipholile ngokupheleleyo kwi-marinade kwaye isebenze.
Indlela yokucoca i-herring neviniga kunye anyanisi ekhaya?
Izithako:
- ityuwa - 1/4 yento;
- amanzi 1.1 ilitha;
- ifayile ye-herring - 530 g;
- ushukela - 15 g;
- iviniga - 480 ml;
- Imbewu yesinaphi - 1 ithisipuni;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- ii-cloves - ama-3 buds;
- i-lemon - i-1 piece;
- i-anyanisi ebomvu - 90 g.
Ukulungiselela
Dutyolve ityuwa emanzini uze ubeke intlanzi kwi-brine ebusuku. Beka iviniga emlilweni, yongeza iswekile, isardard, i-clove, i-laurel kuyo. Xa iviniga ishushu, kwaye i-kristal sugar is dissolved, uthele i-marinade fillet ye-herring ngee-anyanisi kunye neengcezu zemon. Shiya i-herring marinated ubuncinane ngosuku ngaphambi kokuhlwaya.