Isidlo esilungileyo somfazi onobuqili se- pelmeni kwi-oven ngeeshizi kunye ne-mayonnaise. Kweminye yezi zokupheka, ama-dumplings ayadingeki ukuba ahlanjululwe. Ukuze ulungiselele i-pelmeni casserole, ungasebenzisa umkhiqizo oqingqiweyo owenziweyo okanye ukuthengwa kwawo okufana nomgangatho ophezulu - kuya kuba mnandi ngokufanayo.
I-Pelmeni ibhaka kwi-oven ngeeshizi
Olu hlobo lwe-casserole ukusuka kwiidumba zingabizwa ngokuba yi-lasagna kubantu abanentlanzi. Ukubunjwa kwesitya kufaka ushizi, i-tomato sauce, inhlama kunye nenyama yokugcoba iindwangu, kunye ne-béchamel eqhelekileyo apha siya kufaka indawo ye-mayonnaise.
Izithako:
- i-pelmeni - 455 g;
- i-tomato sauce - 375 ml;
- i-mayonnaise - 115 ml;
- amaqabunga e-thyme - 2 amathisipuni;
- i-pinch of parsley omisiwe;
- ushizi ogayiweyo - 65 g.
Ukulungiselela
Ukulahla ngokukhawuleza (malunga nemizuzu emi-1-2) upheke ngamanzi abilayo abilisiwe uze ususe. Ifom ekhethiweyo yokubhaka, ukumboza ngebhotela uze ufake kuwo iindwangu zokubilisa. Ngokwahlukileyo, hlanganisa izityalo ezomileyo kunye ne-tomato sauce kunye ne-mayonnaise. Dlulisa umxube obangelwayo kwiidonki kwaye udibanise kakuhle. Nciphisa i-casserole ngeeshizi uze ushiye isikhunta kwi-ovini ngesigamu seyure kwi-175 degrees. Ukuba ufuna ukukhupha emanzini, susa eso sibizo uze ushiye ushizi ube mnyama.
Ukulahla kwi-oven kunye ne-mayonnaise phantsi kweeshizi
Ukuba awunayo inyama eyaneleyo kwiindwangu ezithengiweyo (kwaye ngubani owaneleyo?), Koko fakela inyama enqabileyo kwi-sauce. Ngoko isitya siya kuba mnandi ngakumbi, kwaye kubaluleke kakhulu - okuninzi okunomsoco.
Izithako:
- yenkomo yomhlaba - 265 g;
- umxube wemifuno yaseNtaliyane - 1/2 tsp;
- i-anyanisi - 55 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-tomato sauce - 375 ml;
- i-mayonnaise - 240 ml;
- ukhilimu omuncu - 115 ml;
- igrates Parmesan - 45 g;
- i-pelmeni - 590 g;
- i-mozzarella egayiweyo - 95 g.
Ukulungiselela
Hlanganisa i-anyanisi ngama-clove aqoshiwe. Ukubhakabhaka okubangelwayo, yongeza inkomo yenkomo kunye nemifuno eyomileyo, ikhefu ngokukhawuleza ityuwa. Xa i-mince iba yigolide, uthele i-tomato sauce, i-mayonnaise kunye ne-ukhilimu omuncu kuyo. Ukufudumala umxube weesucu uze ususe ekushiseni. Khawuleza upheke ama-dumplings ngamanzi abilisayo abilisiwe ukuze uwahlasele, uze udibanise ne-sauce kwisitya sokupheka uze udibanise ngomququ wexake. Ukupheka iindwangu ehovini kwi-sauce ngeeshizi imizuzu eyi-15 kwi-170 degrees.
Ukulahla kwiphika ngeeshizi kunye ne-mayonnaise
I-recipe ye-ravioli enjalo kwimibhobho iya kubonakala ininzi inqabileyo ngenxa yokufumaneka kobisi kwisiseko. Ukuba awunakulungele ukuhlola okunjalo, ungathatha indawo yobisi kunye nomhluzi, kodwa siqinisekisa ukuba, iresiphi yeklasi ifanelekile ukuzama ukuyiphumeza.
Izithako:
- i-pelmeni - 980 g;
- ushizi onzima - 175 g;
- ubisi - 820 ml;
- ibhotela - 35 g;
- i-mayonnaise - 140 g;
- amazinyo e-garlic - ama-3 ama-pcs.
Ukulungiselela
Ukusabalalisa izimbiza zokulahla ngqo kwifriji. Phalala iziqulatho ngobisi obubandayo, ubeke iqhekeza lebhotela kunye ne-clove eqoshiwe. Phepha phezulu isitya ngesitya esisikiweyo kunye nesipuni seenayonnaise. Ukulahla ama-dumplings kwi-215 degrees imizuzu eyi-15-20.
Amadonki aphekiweyo ngeeshizi kunye ne-mayonnaise
Izithako:
- isipinashi esitsha - 145 g;
- i-mayonnaise - 230 g;
- i-cream cheese - 165 g;
- ukhilimu omuncu - 110 g;
- umhluzi wemifuno - 55 ml;
- i-pelmeni - 720 g;
- ushizi ogayiweyo - 1 tbsp.
Ukulungiselela
Ngaphambi kokuba upheke ama-dumplings e-oven ngeeshizi, yenza isobho esilula ngokubetha i-cream cream nge-mayonnaise, umhluzi kunye ne-ukhilimu omuncu. Thelela isahlulo sesithathu sauce ibe yintonga kwaye usasaze inxalenye yesipinashi. Phezulu nge-pelmeni efriziwe, kunye nabo kwakhona uluhlu lwesipinashi kunye ne-sauce. Ukucoca i-casserole ngeeshizi, ukumboza nge-foil uze usebenze kwi-oven ihafu yesure kwi-175 degrees. Emva kwemizuzu emibini kude kube yilungile, susa i-foil ukuze wenze i-cheese ibomvu.