UBrynza uyidlo eyaziwayo ye-Ukrainian, iBalkan nePolish cuisine. Isetyenziswe njengesibheno, kodwa ngamanye amaxesha isetyenziselwa ukuzaliswa kweepees okanye varenki. Yaye ukuba wenza i-cheese ekhaya, iya kuba yinto enobuncedo kwaye ibe yincinci kunokugcina.
I-recipe ye-brynza ekhaya
Izithako:
- amanzi aphethwe - 50 ml;
- inambubelo yokubuyisela - 0.2 g;
- ubisi - 3 ilitha;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
Ubisi ubilisiwe kwi-dipper, kwaye ke sele sele selehlile kwindawo efudumele.
Siphakamisa amanzi kwi-microwave, siphonsa umqalisi kwaye udibanise. Emva koko, uthele isisombululo ngobisi uze ushiye umxube kwindawo efudumeleyo malunga nemizuzu engama-50. Ngeli xesha, ubisi luya kuba yinqanawa, emele yinqunywe ngommese kwiibhola ezincinci. Emva kwemizuzu engama-20 baxubushe ngokucophelela ngezandla zabo baze bazifake kwi-colander, ehlanganiswe nge-gauze. Ngokuba i-colander sibeka ipani, sibeka umthwalo phezulu kwaye siyishiye iiyure ezingama-2. I-serum ephumela ekubeni ifakwe kwisitya, uthele ityuwa uze uyiguqule ushizi kwisisombululo se-saline kwiintsuku ezi-3. Ekupheleni kwexesha, i-brinza eyenziwe yinto ekulungele!
I-recipe ye-brynza yasekhaya
Izithako:
- Ubisi oluzenzela - 2.5 ilitha;
- kefir - 1 into;
- ukhilimu omuncu - izinto ezi-2,5;
- iziqhekeza eziyi-8;
- ityuwa ilungile - 2.5 tbsp. iipuni.
Ukulungiselela
Ubisi lubilisiwe kuqala kwaye ityuwa iyalahlwa. Amaqanda atshaya i-whisk de iifomu, yongeza ukhilimu omuncu kwaye udibanise kakuhle. Ngokukhawuleza xa ubisi luqala ukunyuka, thumela umxube weqanda kunye ne-kefir kuwo. Ukuqhubela phambili, ukuzisa kwimilenze kwaye ngokukhawuleza xa uqala ukwahlula i-curd enkulu, uwasuse ipenki emlilweni. Sithatha iiflegi ngengxolo, siyibeke kwi-colander kwaye siyicinezele nge-piston, apho siphala khona amanzi ambalwa. Emva kwemizuzu engama-15, ushizi uguqulwe ngokucophelela, uphinde ufake phantsi komshicileli uze ushiye ubusuku bonke, ukuze isilamu yonke ihlukane. Ushizi ogqityiweyo uhlanganiswe ephepheni kwaye ugcinwe kwiqrijini.
I-recipe ye-brynza
Izithako:
- Ubisi oluzenzelayo - iilitha ezingama-3;
- iviniga - 50 ml;
- amanzi - 500 ml;
- ityuwa - 125 g.
Ukulungiselela
Ubisi luzisa kwi-thumba, uthele iviniga, uvuselele, ushushu uze uqale ukwahlukana. Emva koko, susa ipenethi kwisitya kwaye ushiye ukupholisa. Kwi-colander sisasaza i-gauze size siyithulule kwi-mass mass. Yiyeke iiyure ezingama-2, uze udibanise i-gauze uze uyithumele phantsi kwe-press.
Emva koko, silungiselela i-brine ye-brinza, iresiphi elula kakhulu: sidibanisa amanzi ngetyuwa, sinciphisa ishizi esilungile kwaye kwakhona siyithumela phantsi kwe-press for 6 hours.