Okuphambili kuyimfuneko ukhetho oluchanekileyo lwenyama. Eyona nto inobungakanani bumnandi (i-knife ingena kalula), ehlanganiswe ngesikhumba ngaphandle kokuphazamiseka kunye nokulimala, ayinanto epholileyo, kwaye umxhasi weoli ulingana nobukhulu. Ukukhetha umgangatho onobulunga, ungaqala ukuhlalutya ngokuthe ngqo ukupheka kweengulube zesilongwe.
I-recipe ye-scing belly belly
I-insipid iyabonwa ukuba i-salting ngendlela eyomileyo, apho inyama ifakwa emilanjeni yetyuwa kunye neziqholo kwaye yashiya phantsi kwedyokhwe.
Emva kokukhetha isiqwenga se-brisket, kunye nokuhlambulula nokuwomisa, yinqumle isikhumba phantsi kwoluhlu lwetyuwa oluxutywe kunye neqabunga elincinci le-laurel kunye neeperpersy Ukufafaza kancane umxube wetyuwa kunye neengqungqelo kunye neendawo zalo zecala, gqubuthela yonke into ngeplate okanye kwisibhambathiso uze ubeke umthwalo phezulu. Ngosuku lokuqala, shiya amanqatha ukuba ulala kwindawo yokushisa (kodwa kungekhona elangeni!), Uze uthumele isiqwenga esiqandisini uze ushiye apho ubuncinane iintsuku ezintathu. Ngokuxhomekeke kubukhulu benkqutyana, ixesha lokususa i-salting lingathatha iintsuku ezi-5.
Ukongezelela, umgangatho we-brisket weryuwa uhlanjululwe, uhlanganiswe ngamaphepha kwaye ucolile. Ngaphambi kokuba sikhonze, inyama iyacocwa.
I-cooked pork brisket kwi-brine - recipe
I-salting yengulube eneendlela ezimanzi ivumela ukuba kugcinwe iimpawu zayo kwixesha elide. Ngomlinganiselo wesalt, inyama iyahlulwa ngokukhawuleza ibe yizixhobo ezinkulu kwaye i-brine ngokwayo ilungiselelwe. Ukongeza kwetyuwa (kuthatha ingilazi enye kwithayitha yamanzi), amaqabunga amaninzi e-laurel, iifleji ze-carnation, ii-peppercorns eziqholiweyo kunye nezinye iziqholo zinokufakwa kwi-brine ngokuqonda kwakho. Xa i-brine ifika emathunjini, ihlanganiswe ngesiqhekeza kwaye icolile ngokupheleleyo. Emva koko iziqwenga ze-brisket zidibene kwi-brine ebangela. Ziyakwazi ukupakishwa kwangaphambili ngemifuno yezityalo eziqholiweyo okanye amazinyo e-garlic. Shiya izitya ngenyama epholile, ngeveki kamva isiqwenga sikulungele ukunambitha.
Ibilongwe yelongwe ibrisket - iresiphi epakethe
Ukufumana iresiphi enjalo, kungcono ukuthatha isiqwenga senyama kunye nomgca onamafutha amaninzi. Xa zibonakaliswe ukutshisa, amanqatha aya kunqumla kwaye, ekukhawuleni kwayo, isiqwenga siza kutshabalalisa emva kokuba sisuswe kwipakethe.
Izithako:
- ingulube ibrisket - 780 g;
- igalikhi - 1 inhloko;
- ipilisi ephantsi, ityuwa;
- umxube weengcebo zeengulube - 1 ithisipuni.
Ukulungiselela
Unokulungiselela umxube wezonunci ngokutya kwizinto onayo, okanye ungathenga ukulungele ukwenza
Beka inyama kwisikhwama ngentsimbi, ngokucoca ngokucophelela umoya ovela kulo. Beka inyama kwisikhwama kwelinye isikhwama bese uyayibopha. Ukubopha i-brisket nge-thread. Umnqamlezo we-Cris kunye nendawo kwindawo epanini ngamanzi abilayo. Ukupheka inyama ngeeyure ezimbini, uqinisekise ukuba amanzi ahlanganisa isiqwenga.
Oku kugqiba i-recipe yethu elula yokulungiselela isisu senyama yengulube. Ukugqiba inyama ukugubungela nge-foil kwaye uthumele ukupholisa ngaphambi kokusika.