Iindidi ezahlukahlukeneyo zeedesti, ezibekwe kwiitrhefesi zamavenkile, zikhangisa inani elithengayo labathengi ngenxa yobume balo. Ngaphandle kwesibindi ngokwawo, ezinye i--producti zingenako ukungena kwi-tin, kunye kunye nabalondolozi kunye nabaxhasi. Konke oku, kubethwa ngobuninzi obungcolileyo, akunakuqhathaniswa nengxowa ye-foate-home-made pate, malunga neendlela zokupheka esiza kuxoxa ngazo.
Upheka njani isibindi sasekhaya?
Ukuze ugcine ixesha elide kwaye ungabikho mvula, akusoloko kuthunyelwa ngebhotela. Kodwa kukho ukuzaliswa kohlobo oluthile, olwenziwe ukudibanisa nokuzalisekisa inkcazo yomxube we-hepatic. Esinye sazo i- jranberry jelly e -sweet- souric , enika i-pate engathandekiyo ibambe iqhosha elibonakalayo kwaye elibonakalayo.
I-pate:
- ioli yomnquma - 45 ml;
- ibhotela - 55 g;
- i-anyanisi - 95 g;
- izaqathe - 75 g;
- ii-mushroom - 65 g;
- iigrave ze-garlic - i-1 piece;
- inkukhu yenkukhu - 460 g;
- Iwayini elimhlophe elimhlophe - 30 ml.
I jelly:
- iwayini elibomvu - 230 ml;
- i-cranberries - 35 g;
- ushukela ogqithisiweyo - 25 g;
- i-pinch of muscat yomhlaba;
- i-gelatin - 1 ithisipuni;
- peel 1/2 lemon.
Ukulungiselela
Ukulungiswa kwesibindi sesibindi ekhaya kukulungele ukuqala ngokuthulula i-jranberry jelly, njengoko kuthatha ixesha ukupholisa. Ukulungiselela i-jelly, i-cranberry berries kufuneka ichithwe ngewayini kwaye ifakwe emlilweni. Emva kwemizuzu eyi-10 yokupheka, yongeza ushukela kunye neengqayi kwiwayini, uchithe i-gelatin uze ususe umxube emlilweni. Emva kwemizuzu emibini, xa i-gelatin ichithwe ngokupheleleyo, umxube udluliselwa ngongxobo kwaye amajikijolo athathwa kuwo.
Kwi-pan yokucoca, tshisa umxube we-cream kunye neoli yeoli. Umphambuki kwi-anyanisi ye-bhathane kunye nama-mushroom malunga nemizuzu engama-5, wongeza i-garlic uze ulinde enye imizuzu emi-2. Yongeza kwimifuno ehlambulukileyo yenkukhu, yilinde ize ilandele iwayini, ibe i-pan. Fry isibindi malunga nemizuzu engama-13-15, ingabonakali kwaye ibetha. Emva kokusasaza isibindi sinamathandle, gcwalisa nge jelly uze uyibeke efrijini.
I-popem yebindi yombindi kwi-porc - iresiphi
Izithako:
- Inyama yengulube - 740 g;
- izikhupha zeqanda - iziqwenga eziyi-8;
- brandy - 45 ml;
- i-pinch yaMascat;
- ibhotela - 330 g;
- ukhilimu onamafutha - 470 ml.
Ukulungiselela
Beka i-oven ukuya kuma-135 degrees. Kwi-blender bowl, faka isibindi senyama ye-ngulube kwaye uhlambe kunye ne-brandy, amaqanda, i-nutmeg kunye neetyuwa kwi-paste efanayo. Ngaphandle kokumisa i-stroke ye-mixer, qalisa ukufakela kwi-cubes ye-paste yeoli-ococekileyo, uze usule i-pate nge-sieve kunye ne-whisk nge-ukhilimu. Phala i-pate kwisitya sokubhaka uze uyibeke kwindawo yokubhaka ngamanzi ukwenzela ukuba utywala lubandakanya isikhunta ngesigamu. Bake ipate 1 iyure kunye nemizuzu eyi-10, kwaye uzonambitha kuphela emva kokuba sele ucolile ngokupheleleyo.
I-chicken-recipe ye-inkum
Ukuba unentaka enkulu, isibindi sayo sinokwanela ukwenza iinkonzo ezininzi ze-pate ezithandayo. Kuye kwenzeka ukuveliswa kwemveliso engenazo inkunkuma, apho inkukhu enye inokwenziwa izitya ezininzi ezinomhlwa kanye.
Izithako:
- iqanda - 1 iqhekeza;
- inkukhu yenkukhu - 190 g;
- ibhotela - 55 g;
- anyanisi - 45 g;
- iwayini elibomvu iviniga - 15 ml;
- i-thyme entsha-1 ithisipuni;
- cayenne pepper - ukunambitha.
Ukulungiselela
Khawuleza ufune inkukhu yenkukhu kunye ne-anyanisi kwisiqingatha sebhotela, ukupholisa ngokukhawuleza kwaye ubethe nge-blender kuze kube yinto efanayo. Ukutywala i-thyme, iviniga, i-pepper, i-pinch evulekileyo yelyuwa, i-oyile eseleyo, i-pepper kunye neqanda elibi. Kwakhona, bhinca i-pate, uyitshintshe kwisitya esitywinwe kwaye usibeke phambi kokukhonza.